Judd's Bar and Grille

One dozen traditional bone-in wings. Cherry BBQ ~ Chipotle Honey ~ Buffalo

Sugar pearl waffles, topped with tossed hot honey chicken, pickle, and apple slaw.

Crispy tortillas topped with pulled chicken, shredded cheese, jalapeño, red onion, black bean corn salsa, house pico and finished with chipotle ranch and cilantro.

Smoked whitefish dip served with housemade chips.

Crispy cauliflower tossed in buffalo sauce and topped with bleu cheese, sliced avocado, and housemade ranch.

Double smashed angus beef patties, lettuce, tomato, pickle, onion, cheddar & garlic aioli.

Tom’s smashed burgers layered with cheddar, Swiss, and chipotle cheese then topped with bacon, lettuce, tomato, and comeback sauce.

Tom’s smashed burgers layered with creamy peanut butter, sweet jelly, crispy bacon, and melted cheese on a toasted bun.

Fried chicken, bacon, monterey jack, lettuce, tomato, and house-made ranch.

Sliced ham, Otto’s turkey, cheddar, crispy bacon, served on glazed donuts with lettuce, tomato, and sriracha aioli.

Fried chicken, bacon, and pulled pork with coleslaw and hot honey served on a toasted hoagie.

Pulled pork, honey ham, bacon, pickles, Swiss, pepper jack cheese, and brown mustard on a toasted hoagie.

Sliced ribeye, red pepper, mushroom, onion, 3 cheese blend, and horseradish cream on a hoagie roll.

Blackened chicken, corn salsa, sautéed reed peppers, onions, jalapeño cheese sauce, pico, fresh cilantro, chipotle ranch, lite lettuce.

Golden-seared crab cake piled on a toasted bun with crisp lettuce, tomato, and housemade remoulade.

Shredded chicken, smoked bacon, cheddar cheese, lettuce, tomato, and ranch dressing.

Sliced turkey, bacon, Swiss cheese, lettuce, tomato, and mayo on a toasted hoagie.

Pepperoni, sausage, white onion, mushroom, mozzarella and house tomato sauce on a toasted hoagie.

Fresh Michigan blue gill, lightly dusted, flash fried then served with fresh lemon and fancy tartar.

Fresh walleye fillet seared with a crispy Parmesan herb crust, finished with lemon, and garlic butter.

Hand-battered chicken strips, fried until golden brown then served with our house-made Comeback sauce.

Pan seared chicken breasts topped with sautéed mushroom, bacon, and Monterey Jack cheese finished with bourbon glaze.

Tender flat iron steak marinated in beer, garlic, and herbs, grilled hot for a bold, juicy finish. Served with your choice of side.

Flamed-grilled salmon loaded with fresh pineapple salsa, and sweet chili sauce.

Brown rice, grilled chicken, onion, grape tomato, and Monterey Jack finished with pineapple salsa, and sliced avocado.

A stacked seafood basket with golden fried shrimp, flaky white fish, hush puppies, and fries, served with tartar, cocktail, and lemon wedges.

Crispy Romaine tossed in Caesar dressing with grape tomato, olive, Parmesan and croutons, topped with grilled chicken.

Mixed greens, onion, tomato, dried cherries, almonds and goat cheese.

Please ask your server what the kitchen has for you this week!

Skin-on and lightly battered

Fried pastry dough stuffed with a sweet cream cheese tossed in cinnamon sugar and topped with a drizzle of chocolate sauce.

Light and fluffy chocolate cake, topped with peanut butter cups, drizzled with caramel finish.

Rich, smooth, and creamy, this caramel treat is sweet and salty at the same time.

Rich and dense chocolatey cake filled with a thick creamy chocolate fudge.

2 tortillas filled with Monterey Jack cheese

Melted cheese on toasted bread served with fries

2 chicken tenders with fries

Single smash burger served with fries

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Delicious combination of Coca-Cola and cherry flavor

The ideal blend of lemon, lime, and orange flavors

Classic, cool, crisp lemon-lime flavored taste that's caffeine free