Judy's Island Grill - Canton 2300 Boston Street

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

Preparation Options- Grilled with lemon butter sauce, or blackened

Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Preparation Options- Grilled with lemon butter sauce, or blackened

Preparation option- Jerk, curry, scampi or carnival.

Tortilla wrap filled with tender jerk chicken breast, romaine, tomatoes, onions, and parmesan cheese.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.

Jasmine rice and red kidney beans simmered in coconut milk, fresh thyme and spices.

Steamed cabbage, broccoli and carrots.

Steamed, white rice.

Sautéed with onions and spices.

Macaroni elbows baked with Judy’s special cheese sauce.

- Deep fried fresh plantains.

Steak cut fries seasoned with salt, pepper and Old Bay spice.

Breaded pastry, chewy on the inside, crispy on the outside.

-Sautéed with onions and spices.

One green banana, one yellow yam and two boiled dumplings.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Sautéed vegetables with a hint of soy sauce and garlic, rice and peas or Jasmine rice and two pieces of sweet plantains.

Your choice of curry or brown stew chickpeas. Served with choice of rice and (2) sweet plantains.