Judy's Island Grill - Park Heights

Spicy beef, Cheesy beef, mild Curry chicken, Jerk chicken, or Spinach in a golden and flaky pastry crust.

"Lively Up Yourself" Marinated in jerk seasoning then grilled. Your choice of mild or spicy jerk sauce. Prep Styles: Sweet Chili, BBQ Jerk, or Dry Jerk (no sauce)

Your choice of Chicken, Shrimp, or Callaloo filling. Tortilla wrap with chopped peppers, onions, and cheese.

Lightly breaded lobster bites with island spices served with a mango habanero dip.

Spicy beef, Cheesy beef, mild Curry chicken, Jerk chicken, or Spinach in a golden and flaky pastry crust.

Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.

- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.

Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Brown stew- Deep fried snapper spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots.

Preparation Options- Grilled, BBQ or Blackened.

Preparation option- Jerk, curry, scampi or carnival.

Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.