Juliet Italian Kitchen Arboretum

toasted crostini, tomato, garlic, pesto, hand-pulled mozzarella, extra virgin olive oil

burrata, marinara, pecorino romano

green lipped mussels in a spicy tomato diavolo sauce

panko crusted black truffle risotto, parmesan

fresh mozzarella pulled daily, balsamic and olive oil drizzle, maldon salt, arugula

fried calamari, fresno peppers, marinara, mustard aioli, charred lemon

avocado, red onion, candied pecans with champagne vinaigrette (Vegetarian; Gluten-Friendly)

mozzarella, heirloom tomatoes, pesto, basil, olive oil, arugula

whipped burrata, arugula, lemon honey vinaigrette, roasted beets, pickled beets, orange chile oil, blueberries

Tomato basil soup with foccacia croutons and garlic oil

creamy butternut squash soup, pepitas, goat cheese drizzle, olive oil

11in pizza on handmade dough w/ house-made sausage, spinach, red onion, parmesan cream, chili flakes

pepperoni, pizza sauce and mozzarella

bacon, spicy rose tomato sauce

pappardelle, braised lam, pan sauce, cream

pappardelle, meat sauce, parmesan, pecorino romano

butternut squash sauce, ricotta, brown butter drizzle, fried sage

roasted garlic ricotta, pesto cream

parmesan cream sauce, fettuccini, mushroom ragu, spinach, garlic bread crumbs

breaded chicken breast, mozzarella, parmesan, basil, marinara, spaghetti

seared scallops, spicy risotto, sauteed spinach, crispy bacon, garlic sauce

hand-cut tenderloin, 7 onion bread pudding, grilled asparagus, blackberry demi

rainbow carrots, asparagus, creamy mashed potatoes, bourbon peach sauce

Creamy cheesecake with biscoff crumb crust finished, pistacho cream topping and raspberry sauce

Crispy chocolate dipping shells, sweetened ricotta, mascarpone, cinnamon, pistachio ganache

Moist chocolate cake, cherry liqueur, dark cherries, cherry whipped cream *add sweet cream gelato scoop $2

Lady fingers dipped in coffee and brandy, sweetened mascarpone, cocoa powder, chocolate curls

toasted crostini, tomato, garlic, pesto, hand-pulled mozzarella, olive oil

burrata, marinara, pecorino romano

green lipped mussels in a spicy tomato diavolo sauce

panko crusted black truffle risotto, parmesan

fresh mozzarella pulled daily, balsamic and olive oil drizzle, maldon salt, arugula

fried calamari, fresno peppers, marinara, mustard aioli, charred lemon

avocado, red onion, candied pecans with champagne vinaigrette (Vegetarian; Gluten-Friendly)

mozzarella, heirloom tomatoes, pesto, basil, olive oil, arugula

whipped burrata, arugula, lemon honey vinaigrette, roasted beets, pickled beets, orange chile oil, blueberries

Tomato basil soup with foccacia croutons and garlic oil

creamy butternut squash soup, pepitas, goat cheese drizzle, olive oil

11in pizza on handmade dough w/ house-made sausage, spinach, red onion, parmesan cream, chili flakes

bacon, spicy rose tomato sauce

pappardelle, braised lam, pan sauce, cream

pappardelle, meat sauce, parmesan, pecorino romano

butternut squash sauce, ricotta, brown butter drizzle, fried sage

roasted garlic ricotta, pesto cream

parmesan cream sauce, fettuccini, mushroom ragu, spinach, garlic bread crumbs

seared scallops, spicy risotto, sauteed spinach, crispy bacon, garlic sauce

hand-cut tenderloin, 7 onion bread pudding, grilled asparagus, blackberry demi

Rainbow Carrots, Asparagus, Creamy Mashed Potatoes W/Bourbon Peach Sauce.

Creamy cheesecake with biscoff crumb crust finished, pistacho cream topping and raspberry sauce

Crispy chocolate dipping shells, sweetened ricotta, mascarpone, cinnamon, pistachio ganache

Lady fingers dipped in coffee and brandy, sweetened mascarpone, cocoa powder, chocolate curls

Tomato basil soup with foccacia croutons and garlic oil