K-cup Kitchen 232 Town Place

6 pcs of Fried Chicken, 6 pcs of Dumplings, 5 pcs of Seaweed Roll, 5 pcs of Shrimp Tempura.

K-French Fries topped with our house special Bulgogui, Cheese, Thousand Island and Green Onions.

K-French Fries topped with our house special Spicy Pork, Cheese, Thousand Island and Green Onions.

K-French Fries topped with our house special Ramyun seasoning, Cheese, Thousand Island, Siracha Mayo and Green Onions.

Boneless Fried Chicken with our Special Tonkotsu Sauce. (Sweet and Tangy Asian BBQ Sauce)

Boneless Fried Chicken with our Special Korean Spicy Sauce. (Gochu Sauce)

Boneless Fried Chicken with our Special Korean Soy Garlic Sauce.

Gimmari/Our famous glass noodles rolled in seaweed paper and fried into perfection

5 pcs of fried shrimp

French Fries with our house special seasoning.

Onion Rings with our house special seasoning.

Rice, Jaeyuk (Spicy Pork)), wrapped in seaweed paper

Rice, Bulgogui (Marinated Korean BBQ marinated beef), wrapped in seaweed paper

Chewy noodles tossed in rich Korean black bean sauce, a savory fusion of jjajang and ramen. Deep, bold flavor with a comforting twist. Pro Tip: Add Fried Egg!

Classic Korean ramyun in a bold, fiery beef broth. Hot, savory, and deeply satisfying for spice lovers. Pro tip: Add Egg

Spicy ramyun noodles simmered in a flavorful seafood broth with ocean-fresh depth and a warming kick. NO Seafood included. Pro Tip: Add Fish Cakes and Egg.

NON SPICY! Comforting ramyun noodles in a rich, beef broth inspired by traditional Korean Gomtang. Smooth, savory, and hearty.

Veggie Ramen noodles with mild veggie broth. It has a clean and light taste. Tip: Add a fresh egg cracked into the broth and cooked to perfection for a more flavorful dish.

Veggie Ramen noodles with NON SPICY veggie broth. It has a clean and light taste. Tip: Add a fresh egg cracked into the broth cooked to perfection for a more flavorful dish.

Bulgogui is a Korean style BBQ beef. Served with rice, cabbage salad, and Glass Noodles (JapChae)

Jeyuk Tender pork stir-fried in a spicy Korean chili sauce, served over rice with glass noodles and fresh cabbage salad.

Crispy chicken topped with sweet and savory tonkatsu sauce (sweet Asian Bbq Sauce), served over rice with glass noodles and fresh cabbage salad.

Crispy chicken coated in a bold Korean spicy chili sauce (Gochu Sauce), served over rice with glass noodles and fresh cabbage salad.

Crispy chicken tossed in a rich soy garlic sauce, served over rice with glass noodles and fresh cabbage salad.

5 crispy shrimp tempura served over rice with glass noodles and fresh cabbage salad.

6 savory Korean pork dumplings served over rice with glass noodles and fresh cabbage salad.

6 crispy vegetable dumplings served over rice with glass noodles and fresh cabbage salad.

5 crispy seaweed rolls filled with glass noodles, served over rice with glass noodles and fresh cabbage salad. Vegetarian!

Soft, chewy rice cakes and fish cakes tossed in a bold Korean chili sauce that’s sweet, spicy, and deeply satisfying. Pro Tip: Add a hard-boiled egg and fried Dumplings for a more flavorful dish.

Tender rice cakes sautéed with fresh vegetables and Fish cakes in a rich, sweet soy-garlic sauce. A mild, non-spicy Korean classic. Pro Tip: Add a boiled egg and Dumpligs for a more flavorful dish.

Soft rice cakes tossed in a creamy rosé sauce with a hint of Korean chili for a rich, slightly spicy flavor.

Korean Pork and Vegetables fried dumplings called mandu.

Korean Vegetarian fried dumplings called mandu.

Traditional Korean sweet rice drink, lightly sweet and refreshing with soft grains of rice.