Cabarete Cafe 206 Bedford Avenue

Golden fried plantain cups (3) topped with creamy garlic sauce
Choice of chicken, grilled shrimp, or roasted chicharrón

Handmade and crispy empan
Adas Chicken & mozzarella · Shrimp & pico · Pernil & Swiss

Fresh Avocado, Cilantro, Lime, tomatoes and onions, Served with Plantain Chips

A taste of everything—chicharrón, carne frita, pechurinas de pollo, and fried shrimp
 served with tostones and yuca fries

Mixed greens, cherry tomatoes, red onions, avocado, cilantro, house lemon vinaigrette


Romaine, parmesan, croutons, creamy Caesar dressing


Arugula, goat cheese, roasted beets, candied pecans, cranberries, lemon vinaigrette
.

A classic Dominican favorite made with tender potatoes, sweet beets, carrots, eggs, and mayonnaise, creating a creamy, slightly sweet, and vibrant pink salad.

A creamy island-style macaroni salad featuring elbow pasta, crisp vegetables, eggs, and our signature house dressing

Grilled skirt steak with house chimichurri
Served with your choice of side and salad


Sautéed steak with sweet peppers in a savory sauce
Served with your choice of side and salad

Half roasted chicken with fresh herbs and garlic 
Served with your choice of side and salad

Grilled chicken breast, juicy and perfectly seasoned
 Served with your choice of side and salad

Jumbo shrimp sautéed in garlic sauce or grilled 
Served with your choice of side and salad

Pan-seared salmon topped with fresh mango salsa 
Served with your choice of side and salad

Slow-roasted pork shoulder with crispy skin 
Served with your choice of side and salad

Grilled Pork chops, tender and flavorful
 Served with your choice of side and salad


Slow-braised, fall-off-the-bone pork ribs glazed in our signature BBQ sauce with a hint of garlic, lime, and Dominican spices 
Served with your choice of side and salad


Golden fried green plantains hand-mashed with roasted garlic, butter, and traditional seasonings.

A traditional Dominican rice cooked together with beans, garlic, herbs, and savory seasonings for rich, authentic island flavor.

Grilled chicken Breast, Mixed Greens , Tomato, Cilantro Garlic sauce on a Garlic bread Served with Fries

Grilled steak, sautéed onions, mozzarella, chimichurri on toasted garlic Bread Served with yuca fries

Angus beef, cheddar or Swiss, lettuce, tomato, and house pink sauce on a sesame bun
 Served with fries

Pulled pork, honey ham, Swiss, pickles, mayo, and Dijon pressed to perfection 
Served with fries

Traditional Dominican stew with beef, chicken, slow-cooked with root vegetables, plantains, and corn 
Served with white rice and avocado

Pepper Steak Moro or White rice beans side of plantains.

Pernil with Moro or White rice beans side of plantains

Sauteed Chicken with Moro or White rice beans side of plantains

Fried Chicken Tender strips and French Fries

Crispy seasoned pork belly, slow-cooked until tender and fried to golden perfection. Crunchy on the outside, juicy on the inside.

Creamy elbow macaroni tossed with crisp vegetables and a rich mayonnaise dressing.

A traditional side made with tender potatoes, carrots, hard-boiled eggs, and creamy mayonnaise, lightly seasoned and prepared in authentic island style. Our classic version includes beets, giving it its signature beautiful pink color.

Chicken Tenders (Pechurinas) with choice of side

American Cheeseburger with French Fries

Our Mac and cheese made fresh daily with Cavatapi Pasta.

A silky, creamy baked custard infused with coconut and topped with a rich golden caramel sauce.

A classic Latin sponge cake soaked in three milks and finished with fluffy whipped cream.

We prepare a fresh homemade soup daily, featuring favorites such as Dominican Chicken Soup and Hearty Beef Soup. Ask your server about today's selection.