Kaccao Restaurant 7132 North Nob Hill Road

A refreshing citrus-marinated crispy pork ceviche served with golden yuca fries

A trio of handcrafted empanadas filled with savory chicken, melted cheese, and a delicious blend of chicken, cheese and corn.

Flaky, golden-brown turnovers filled with tender, seasoned goat meat

Crunchy plantain rounds layered with seasoned chicken or succulent mojo pork.

A generous sampler of Dominican favorites including crispy tostones, fried Dominican salami, fried cheese, pollo frito, longaniza, fried pork, golden fries, and warm yaniqueque — perfect for sharing.

Tender octopus marinated in fresh citrus and olive oil, tossed with peppers, onions, cilantro, and Caribbean flavors. Served chilled with crispy Dominican tostones for the perfect balance of freshness and crunch

The Dominican Republic’s signature dish, featuring rice, stewed beans, braised bone in- chicken.

Mashed green plantains topped with fried cheese, Dominican salami, , longaniza and eggs cooked to your liking, served with pickled red onions

Classic Dominican mashed green plantains, fried to golden perfection and seasoned with garlic butter and crispy pork belly.

Slow-roasted pork served with tender cassava topped in a rich garlic citrus mojo sauce.

Toasted Dominican bread layered with ham, melted cheese, fresh tomatoes, and creamy mayo-ketchup, finished with traditional island seasoning for the perfect comforting bite.

Classic Dominican chicken soup with vegetables, herbs, and a comforting homemade flavor

Tender octopus marinated ceviche-style in fresh citrus juices with peppers, olives, onions, cilantro. Served chilled with crispy tostones.

Fresh mixed greens, cabbage, topped with juicy grilled chicken breast, tomatoes, and crunchy plátano crisps for a Dominican-inspired twist with a house vinaigrette.

Water

American Soda

American Soda

American Soda

American Soda

A Dominican classic! Creamy and refreshing, made with fresh orange juice, milk, sugar, and ice.

Fresh passion fruit juice, sweet and tangy

A rustic-style homemade lemonade with a hint of sugarcane or honey

A Dominican twist on the classic Italian dessert — bold espresso poured over creamy vanilla ice cream, creating the perfect blend of rich coffee flavor and sweet caramelized indulgence.