Kaisen Sushi HTX - Blodgett Food Hall

Nikiri-marinated the traditional way, this Spanish Mackerel will be your favorite sushi of the month. This is a luxurious fish, it's not on the cheaper side, but worth trying. This is not a common offering, because the last couple months the quality was not good, as this particular Sawara was not in season. Until now, the quality is excellent, and we highly recommend you try this amazing piece of sushi.

Nikiri-marinated the traditional way, this Spanish Mackerel will be your favorite sushi of the month. This is a luxurious fish, it's not on the cheaper side, but worth trying. This is not a common offering, because the last couple months the quality was not good, as this particular Sawara was not in season. Until now, the quality is excellent, and we highly recommend you try this amazing piece of sushi.

Prepared with a huge slice of A5 Kagoshima Ribeye Wagyu, we prepare it as a piece of nigiri, brush with 3-Year-Barrel-Aged Sekigahara Tamari, torch it Aburi-style, and serve with chef's choice of yakumi topping.

Ora King is the gold standard for salmon in the sushi world, and to describe it to you is impossible. It must be tried. There is a reason it's expensive, but once you do, you may never want any other kind of salmon sushi again. Topped with a Truffle Mayo Yakumi and Lemon Zest.

Known as Age Gyoza in Japanese, these gyoza dumplings are fried to provide a crispy bite. We provide it with our house-made nikiri sauce that makes for the perfect, delicately sweet and savory bite.

This is NOT your regular average California Roll. Kroger-who? HEB-what? Surimi Kanikama, avocado, cucumber, masago, house mayo, Yume short grain rice. Served with house-made nigiri sauce, wasabi, and pickled ginger.

We promise this is not too much green onion on these yakitori skewers. Dark Meat Chicken prepped onto bamboo skewers grilled and fried to tender perfection. Glazed in our own sweet chili sriracha concoction, topped with beautifully chopped green onion.

Traditionally thick cuts of sashimi, served with wasabi and in-house nikiri sauce.

One of the most beautiful and sweeter fish on the planet. Just ordering this to experience how beautifully this fish presents on nigiri is an amazing experience.

OUR NEWEST BLUEFIN NIGIRI COMBO SET: 4 VARIOUS PIECES OF BLUEFIN TUNA NIGIRI, AND 4 WHOLE HOKKAIDO HOTATE SCALLOPS (WE USE A WHOLE SCALLOP FOR EACH PIECE).

Known as Age Gyoza in Japanese, these gyoza dumplings are fried to provide a crispy bite. We provide it with our house-made nikiri sauce that makes for the perfect, delicately sweet and savory bite.

Miso-marinated gindara, black cod broiled until tender and buttery, with a savory-sweet caramelized finish. A few tiny very soft bones may remain in the center of the fish. These are safe to eat, but we do our best to remove all of them.

8oz Portion Our in-house dashi broth is made from scratch to provide you the perfect warm palate cleanser between bites of your meal. We provide this broth cold to help with overall temperature management, but it must be microwaved 60-90 seconds to warm it back up.

Edadame Steamed and dusted in kosher sea salt

We promise this is not too much green onion on these yakitori skewers. Dark Meat Chicken prepped onto bamboo skewers grilled and fried to tender perfection. Glazed in our own sweet chili sriracha concoction, topped with beautifully chopped green onion.

🦀✨ Meet sawagani — Japan’s tiny river crab! Crunchy, briny, and slightly sweet, these little guys are often enjoyed whole: deep-fried until crisp like a snack, lightly salted and paired with our in-house nikiri sauce. A perfect mix of umami and crunch that disappears in one bite. 😋

Ora King is the gold standard for salmon in the sushi world, and to describe it to you is impossible. It must be tried. There is a reason it's expensive, but once you do, you may never want any other kind of salmon sushi again. Topped with a Truffle Mayo Yakumi and Lemon Zest.

Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!

Nikiri-marinated the traditional way, this Spanish Mackerel will be your favorite sushi of the month. This is a luxurious fish, it's not on the cheaper side, but worth trying. This is not a common offering, because the last couple months the quality was not good, as this particular Sawara was not in season. Until now, the quality is excellent, and we highly recommend you try this amazing piece of sushi.

鮭と鰤の握り（さけとぶりのにぎり） 연어와방어 니기리 This is an 8-Piece Nigiri Set with no Sashimi. 4-Pieces of Cold Hickory Smoked Buri (aka Yellowtail/Hamachi) Nigiri 4-Pieces of Fresh Bakka Sake (Salmon) Nigiri

One of the most beautiful and sweeter fish on the planet. Just ordering this to experience how beautifully this fish presents on nigiri is an amazing experience.

Hirame, AKA Olive Flounder, one of Korea's most popular fish, and probably top 10 in Japan, fresh from Japan's Toyosu Market.

*INCLUDES SHELLFISH SOMETIMES* A seasonal selection of premium nigiri, depending on the fish we have in for the week, curated by Chef Sunny, but USUALLY includes the basics, salmon and/or bluefin tuna! Wasabi, in-house nikiri sauce complimentary.

*INCLUDES SHELLFISH* A seasonal selection of premium nigiri, depending on the fish we have in for the week, curated by Chef Sunny, but USUALLY includes the basics, salmon and/or bluefin tuna!

If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge! Photo shows what it looks like with tobiko for a more umami taste! (Sorry Tobiko currently unavailable)

We are currently using the highest quality farmed Atlantic from the Faroe Islands, known as Bakka. This salmon is not cold smoked, but provided fresh. Because it's FRESH AF.

Rich and buttery salmon belly over hand-pressed seasoned sushi rice. Typically topped with lemon or lime zest and smoked trout roe caviar!

If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge!

Fresh Madai (AKA Tai or Seabream) from Japan's Toyosu Market.

These are not regular, but HAND-SELECTED, and so they are higher quality and more expensive. Fresh selected jikinme/kinmedai from Toyosu Market, and either prepared yubiki or silverskinned to the best of our ability. This fish has a distinct, unique, sweet, deepwater flavor that everyone should try at least once....per week.

Unagi (freshwater eel) is one of the legendary favorites of all sushi eaters, and is one of those grilled fish that is friendly for kids and adults alike. You'll probably want more than just two pieces...but it's a very filling sushi item, packed with sweet, savory, umami, everything you want in a bite of food.

If you sushi, then you already know what Engawa is. From the fin muscle of very high quality Hirame from Jeju Island in Korea. Served Aburi-style with sekigahara tamari.

Prepared with a huge slice of A5 Kagoshima Ribeye Wagyu, we prepare it as a piece of nigiri, brush with 3-Year-Barrel-Aged Sekigahara Tamari, torch it Aburi-style, and serve with chef's choice of yakumi topping.

Traditionally thick cuts of sashimi, served with wasabi and in-house nikiri sauce.

Three thick cuts of fresh Akami (lean) bluefin sashimi, served with in-house nikiri sauce and wasabi.

Three traditionally thick cut slices of Otoro bluefin belly. Served with in-house nikiri sauce and wasabi.

Three pieces of traditionally thick cut chutoro bluefin sashimi. Served with in-house nikiri sauce and wasabi.

Three full-sized pieces of Hokkaido Hotate Scallops, arguably the best scallops in the world, waiting for you to enjoy sashimi style.

3 Pieces of Traditionally Thick Cut Bakka Salmon Sashimi, served with in-house nikiri and wasabi.

Three pieces of traditionally thick cut buri or hamachi sashimi, served with in-house made nikiri sauce and wasabi.

Elegantly sliced Hirame (Japanese Olive Flounder), colorful delicious thingies, picked beet cube thingies, lots of thingies coming together in one dish for a really refreshing bite.

Created By Chef Victor from Uchi! Lengthier description is on the way. For now, just know that this is delicious with the freshest Madai from Japan's Toyosu Market. Contains: coconut milk, cilantro, dashi broth, ginger, garlic, green onion, lemon, lime, salt

Every restaurant and their mother has a hamachili dish on the menu, because it tastes good. This is Kaisen's version. Made with beautiful Japanese hamachi, cold smoked in hickory, with mandarin supremes, Thai chilis, mandarin zu, crispy negi curls, and some infused oil.

Trust Us: Try It. Lean Bluefin Tuna with a house-made white ponzu sauce, house-made chili crisp, apple slices, and micro greens.

Fish Choice is Chef's Choice, can differ from photo. This is all you need for dinner. This bento set contains one Kaisen Cali Roll (gigantic and more delicious than any other cali roll you have tried), some nigiri, some sashimi, and some inarizushi (vegan and vegetarian friendly but sweet, savory, and DELICIOUS). Served with fresh nikiri sauce, real wasabi on bluefin tuna, the highest grade imitation wasabi, and sushi ginger.

Fish selections are chef's choice, based on availability and freshness. Can differ from photo. Our second Bento Set! This bento set contains half a Kaisen Cali Roll (gigantic), some nigiri, a chef's choice hosomaki (traditional small sushi roll with chef's choice fish), and some inarizushi (vegan and vegetarian friendly but sweet, savory, and DELICIOUS).

Chef Daddy Sunny is here to take care of you with Kaisen's Girl Dinner. This meal contains: -One Chef's Choice Hosomaki -One Kaisen Cali Roll Temaki -4 Pieces of Nigiri

Chef Daddy Sunny is here to take care of you with another variation of Girl Dinner, the Bluefin Nigiri Only Girl Dinner This meal contains: -One Chef's Choice Hosomaki -One Kaisen Cali Roll Temaki -4 Pieces of Bluefin Nigiri -1 Inari Age with Diced Bluefin

Girl Dinner with only Buri (The more expensive version of Hamachi) Nigiri. Our Buri is cold smoked in Hickory, and then brushed with 3-Year Barrel Aged Tamari (Sekigahara Tamari). Comes with: Cali Temaki Chef's Choice Hosomaki

This girl dinner contains only Scottish Salmon Nigiri. Comes with: 4 Pieces of Scottish Salmon Nigiri Chef's Choice Hosomaki Cali Roll Temaki

Chef Daddy Sunny has heard from the prego ladies and the raw-avoidant peeps. This set turned out to be absolutely delicious, and contains: 2 Pieces of Double-Slice Grilled and Torched Unagi Nigiri 2 Pieces of Torched Salmon Nigiri (if we run out of salmon, we'll make the whole order with Ungai) 1 Cali Temaki 1 Unagi Hosomaki

LOTS of Unagi Nigiri. These pieces are fat, and perfect for the person who wants grilled freshwater eel goodness. 4 Piece Unagi Nigiri 1 Cali Temaki 1 Chef's Choice Hosomaki

COVERING MY BUTT WARNING: This is teetering on too much bluefin tuna for SOME people, or those sensitive to histamine reactions. Bluefin tuna contains a relatively high amount of histamine in its meat, which can cause fatigue/grogginess/headaches/nausea the next day, kind of like a hangover. Have some Benadryl ready in case you find yourself feeling hungover the next day. 8 pieces of bluefin nigiri, 1 tuna hosomaki, 2 pieces of inari age with diced tuna, and one tuna handroll. Complimentary dashi broth too.

Some of the highest quality lean bluefin you will see, from both the Senaka and Haranaka cuts of the fish. We are currently sourcing Spanish and Mexican Bluefin depending on the week and the fish quality.

Three thick cuts of fresh Akami (lean) bluefin sashimi, served with in-house nikiri sauce and wasabi.

Three pieces of traditionally thick cut chutoro bluefin sashimi. Served with in-house nikiri sauce and wasabi.

Weekly we are carrying 200-400 pounds of bluefin akami, chutoro, and otoro. Everyone one of these sets will come with 8 pieces of bluefin nigiri of all kinds depending on availability (don't worry, we have LOTS of chutoro and otoro), and 4 big slices of sashimi. Don't miss out on this. It's priced REALLY LOW.

*INCLUDES SHELLFISH SOMETIMES* A seasonal selection of premium nigiri, depending on the fish we have in for the week, curated by Chef Sunny, but USUALLY includes the basics, salmon and/or bluefin tuna! Wasabi, in-house nikiri sauce complimentary.

8 large pieces of salmon and bluefin tuna nigiri, along with 4 slices salmon and bluefin sashimi. Bluefin will be combination of Otoro/Chutoro/Akami, depending on availability.

Some of the highest quality lean bluefin you will see, from both the Senaka and Haranaka cuts of the fish. We are currently sourcing Spanish Bluefin.

Premium lean and medium-fatty cuts of bluefin tuna, hand-formed over seasoned rice, topped with Chef's Choice garnish.

COVERING MY BUTT WARNING: This is teetering on too much bluefin tuna for SOME people, or those sensitive to histamine reactions. Bluefin tuna contains a relatively high amount of histamine in its meat, which can cause fatigue/grogginess/headaches/nausea the next day, kind of like a hangover. Have some Benadryl ready in case you find yourself feeling hungover the next day. 8 pieces of bluefin nigiri, 1 tuna hosomaki, 2 pieces of inari age with diced tuna, and one tuna handroll. Complimentary dashi broth too.

Bluefin and Buri for the Distinguished Connoisseur. 4 pieces of Buri (Hamachi) Nigiri 2 pieces of Buri Sashimi 4 pieces of Bluefin Nigiri 2 pieces of Bluefin Sashimi

Chef Daddy Sunny is here to take care of you with another variation of Girl Dinner, the Bluefin Nigiri Only Girl Dinner This meal contains: -One Chef's Choice Hosomaki -One Kaisen Cali Roll Temaki -4 Pieces of Bluefin Nigiri -1 Inari Age with Diced Bluefin

Two pieces of delicious and well-marbled medium fatty bluefin tuna. Current bluefin is from Mexico or Spain.

BLUEFIN BELLY. Aburi Otoro Nigiri with caviar is great, but sometimes we just want to experience the pure joy of the fattiest bluefin tuna on the planet in its raw, unedited form.

OUR NEWEST BLUEFIN NIGIRI COMBO SET: 4 VARIOUS PIECES OF BLUEFIN TUNA NIGIRI, AND 4 WHOLE HOKKAIDO HOTATE SCALLOPS (WE USE A WHOLE SCALLOP FOR EACH PIECE).

This is NOT your regular average California Roll. Kroger-who? HEB-what? Surimi Kanikama, avocado, cucumber, masago, house mayo, Yume short grain rice. Served with house-made nigiri sauce, wasabi, and pickled ginger.

This is Kaisen's version of an Americanized sushi roll: The Sweet & Spicy Bluefin Tuna Roll. Filled with lots of fresh bluefin tuna, avocado, cucumber, sliced Serrano/jalapeno, topped with shichimi, in-house spicy mayo, eel sauce, and Thai chilis. It's a must try for those of you who want to know what a fresh roll should taste like.

This uramaki (inside-out roll) has fresh Bakka salmon, avocado, cucumbers, and sliced jalapenos, topped with our in-house spicy mayo sauce.

Kaisen's focus is always on the fish and rice quality first, and this roll focuses on the fish as much as possible. Made with fresh Japanese Hamachi (yellowtail), this roll is great for the hamachi lovers.

An uramaki (inside-out roll) with unagi and eel sauce, lots of avocado and cucumber. Chef Daddy Sunny doesn't consider this to be sushi, but it deserves at least a temporary spot on the menu to satiate the palates of American sushi eaters.

We accumulate a lot of amazing pieces of fish that are too small or incorrectly shaped for both sashimi and nigiri. This chef's special hosomaki roll will have all of our fresh sushi trimmings to reduce waste! This roll will contain a little of everything, from made, shima aji, kanpachi, hirame, tuna, and more. Our average cost for this fish is $60-110 per pound! Will not contain any shellfish!

A tradiational roll made with half a sheet of high quality nori and filled with Scottish salmon.

Also known as Tekka Maki, this is a tradiational roll made with bluefin tuna on a half sheet of high-quality nori.

Same size as our tuna and salmon hosomaki rolls, but with delicious bluefin toro. This delicious roll is filled hints of kizami wasabi, green onion, shichimi, and lemon zest for a well-rounded bite of amazingness.

Just a traditional small roll with nothing but cucumber. Sorry for not having a photo up yet! We will soon, but this item is available.

LOTS of cucumber, lots of avocado. Perfect for the picky eaters and the vegetarians and vegans

Spicy Water

This sparkling water tastes JAPANESE AFFFFFFFF and pairs great with all Kaisen Sushi.

8oz Portion Our in-house dashi broth is made from scratch to provide you the perfect warm palate cleanser between bites of your meal. We provide this broth cold to help with overall temperature management, but it must be microwaved 60-90 seconds to warm it back up.

A California Roll in a handroll, made with our in-house high quality surimi kanikama mix, avocado, and cucumber. Packaged in our special takeout friendly handroll film wraps, so you can enjoy crispy nori. Just unwrap, roll, and enjoy.

Bluefin Tuna Hand Roll, with kizami wasabi, negidare, cucumber, and Sekigahara Tamari. You want this. Wrapped in a special nori lined with film so that it'll stay fresh and crispy until you're ready to unwrap and enjoy.

SHELLFISH ALERT! We don't want to spoil the surprise for you, just know that this handrail is going to be our most popular soon. Prepared with some amazing Hokkaido scallops.

SHELLFISH ALERT! We don't want to spoil the surprise for you, just know that this handrail is going to be our most popular soon. Prepared with some amazing Hokkaido scallops.