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  • Kaneo 508 Main St, Park City, UT 84060

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    Greek

    Kaneo

    508 Main St, Park City, UT 84060

    Park City, UT 84060


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    Hours

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    Salads
    Meze
    Entrées
    Dinner Sides
    Desserts
    Kids Menu
    Fixed Meze
    Fixed Dessert
    Fixed Salads
    Pickup Only
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    Salads

    • Beets Salad

      Goat cheese mousse, Arugula, Sweet and Salty Walnuts
      $18.00
    • Tomato Salad

      Roasted Peppers, Red Onions, Feta Cheese, Olive oil
      $18.00
    • Mediterranean Salad

      Kale, cauliflower, pickled red onion, farro, dukkah, feta emulsion, pistachio, dill, mint
      $19.00
    • Burrata

      Cherry Tomatoes, Prosciutto, Pistachio Pesto, Crostini
      $25.00

    Meze

    • Sardines

      $22.00
    • Mussels

      Spec, Leeks, Creme Fraiche, Crostini
      $25.00
    • Croquettes

      Prosciutto Cotto, Manchego Cheese, Saffron Aioli, Parsley Oil, Pickled Radish
      $23.00
    • Pork Belly

      Yam Puree, Blackberry Port Reduction, Fresh Blackberries, Parsley
      $24.00
    • Meze Plater

      Ajvar, whipped feta, baba ganoush, marinated olives, pita
      $20.00
    • Cheese and Charcuterie

      Artisanal cheeses, fine cured meats, Olives, Fresh Fruits, Spanish Almonds, Fruit Jam, Golden Raisins, Crostini and Pita Bread
      $39.00
    • Octopus Carpacio

      Frisée, tangerine citronette, aged Parmesan, Pita Bread
      $26.00
    • Hummus

      Roasted red pepper relish, olive tapenade, raw vegies, pita bread
      $21.00
    • Heirloom Cauliflower

      Green tahini, crushed tomatoes, urfa pepper glaze, Sumac, dukkah, parsley
      $19.00

    Entrées

    • Salmon

      Canellini Bean Puree, Beet Quinoa Puree, Dill Oil
      $42.00
    • Burger

      White Fish of the season, Butternut squash Puree, Harissa Carrots, Lemon Creme Fraiche.
      $25.00
    • Whole Branzino

      Ladolemono sauce, herb-roasted potatoes, charred lemon
      $59.00
    • Squid Ink Linguine

      Scallops, saffron cream sauce, Trout Roe, Micro greens
      $39.00
    • Stuffed Portobello

      Baked polenta, Vegan cashew cheezy sauce, broccolini, chimichurri
      $35.00
    • 10 Oz Prime New York

      Manhattan cut, fingerling potatoes, confit mushrooms, chimichurri, romesco, red wine reduction
      $69.00
    • Pork Roulade

      Oyster mushroom, spinach, gruyere, Pommes pure, Beluga Lentils, demi-glace
      $41.00
    • Roasted Cauliflower

      Beluga Lentils, Harissa "hummus", Pine Nuts, Mint
      $32.00
    • Lamb Chops

      Sweet potato and goat cheese puree, Green Beans, Poached Pear, Bordelaise Sauce
      $57.00
    • Braised Short Rib

      Pecorino polenta, Baby Carrots, Italian salsa verde, truffle jus
      $45.00
    • Pork Gyro

      $24.00

    Dinner Sides

    • Roasted Vegetables

      $16.00
    • Sauteed Mushrooms

      $16.00
    • Duck Fat Fingerling Potato

      $16.00
    • Grilled Asparagus

      $16.00
    • Harissa Carrots

      Roasted Carrots typically season with Spicy Harissa Sauce, topped with Roasted Pine Nuts, Mint and Paprika Oil.
      $16.00
    • SD Crostini

      $3.00
    • SD Pita

      $3.00
    • SD Raw Veggies

      $4.00
    • SD Fries

      $6.00
    • Truffle Parmesan Fries

      $12.00
    • Lobster Tail

      Baked Lobster Tail, chive butter mix(paprika, chive, vegeta seasoning)
      OUT OF STOCK
      $35.00
    • Shrimp

      Pan Seared Shrimp, with butter salt and pepper.
      $16.00
    • U 10 scallops

      OUT OF STOCK
      $30.00

    Desserts

    • Pavlova

      Nutella, berries, Raspberry Sorbet, whipped cream, cocoa
      $16.00
    • Lemon Olive Oil Cake

      Lemon pastry cream, mint, torte al limone gelato, cookie crumb
      $16.00
    • Bajadera

      Nougat praline, Belgium dark chocolate, tea biscuit, Chocolate Sauce
      $18.00
    • Baklava

      Walnut Baklava, Vanilla Greek Yogurt, grilled grapes, honey lemon drizzle
      $16.00
    • Banana Flambe

      OUT OF STOCK
      $18.00
    • Root Beer Float

      $5.00
    • Torte Al Limone Gelato

      $6.00
    • Passion Fruit Gelato

      $6.00
    • Belgian chocolate cheesecake

      $15.00

    Kids Menu

    • Kids Chicken Tenders

      $16.00
    • Kids Cheeseburger

      $16.00
    • Kids Steak

      $18.00
    • Kids Mac And Cheese

      $16.00
    • Kids Butter Pasta

      $16.00

    Fixed Meze

    • Mussels

      Spec, Leeks, Creme Fraiche, Crostini
    • Croquettes

      Prosciutto Cotto, Manchego Cheese, Smoked Pimenton Aioli, Frisse Salad
    • Pork Belly

      Yam Puree, Blackberry Port Reduction, Fresh Blackberries, Parsley
    • Meze Plater

      Ajvar, whipped feta, baba ganoush, marinated olives, pita
    • Cheese and Charcuterie

      Artisanal cheeses, fine cured meats, Olives, Fresh Fruits, Spanish Almonds, Fruit Jam, Golden Raisins, Crostini and Pita Bread
    • Octopus Carpacio

      Frisée, tangerine citronette, aged Parmesan, Pita Bread
    • Crab Meatballs

    • Hummus

      Roasted red pepper relish, olive tapenade, raw vegies, pita bread
    • Heirloom Cauliflower

      Green tahini, crushed tomatoes, urfa pepper glaze, Sumac, dukkah, parsley

    Fixed Dessert

    • Pavlova

      Nutella, berries, Raspberry Sorbet, whipped cream, cocoa
    • Lemon Olive Oil Cake

      Lemon pastry cream, mint, torte al limone gelato, cookie crumb
    • Bajadera

      Nougat praline, Belgium dark chocolate, tea biscuit, Chocolate Sauce
    • Baklava

      Walnut Baklava, Vanilla Greek Yogurt, grilled grapes, honey lemon drizzle

    Fixed Salads

    • Beets Salad

      Goat cheese mousse, Arugula, Sweet and Salty Walnuts
    • Mediterranean Salad

      Kale, cauliflower, pickled red onion, farro, dukkah, feta emulsion, pistachio, dill, mint
    • Burrata

      Grilled Watermelon, shaved cucumber, prosciutto, balsamic cherry glace
    • burrata


    All hours
    Sunday12:00 pm - 3:30 pm, 5:00 pm - 8:30 pm
    Monday12:00 pm - 3:30 pm, 5:00 pm - 8:30 pm
    Tuesday12:00 pm - 3:30 pm, 5:00 pm - 8:30 pm
    Wednesday12:00 pm - 3:30 pm, 5:00 pm - 8:30 pm
    Thursday12:00 pm - 3:30 pm, 5:00 pm - 8:30 pm
    Friday11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
    Saturday11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
    Restaurant info

    Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.

    Location

    508 Main St, Park City, UT 84060, Park City, UT 84060

    Directions


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