Karens Bakery Cafe

Mixed greens, sliced pears, dried cranberries, spiced pecans, Pt. Reyes blue cheese and balsamic vinaigrette

Spinach tossed with bacon bits, croutons, toasted sunflower seeds, goat cheese and stoneground mustard vinaigrette and topped with a poached egg

Tossed with fresh carrots, cucumbers, bell peppers, pumpkin & sesame seeds and balsamic vinaigrette.

Grilled chicken breast topped with caramelized onion apple jam, brie cheese, and mixed greens with Dijon aioli on a ciabatta. Served with a mixed green side salad

Bacon, Mixed Green Lettuces and heirloom tomatoes on a sweet French Roll. No Avocado

(contains nuts) Served with an Orange Custard Sauce And Fresh Berries

Half lb burger with bacon, white Cheddar, tomatoes, mixed greens, sriracha mayo and a sunny-side up egg on a whole wheat bun served with a mixed green side salad or oven-roasted steak fries

Black forest ham and carnitas pressed with Gruyere cheese and a Dijon tartar spread on a ciabatta bun. Served with a mixed green side salad

With sliced almonds, vanilla yogurt and fresh fruit

Served on a Spring Orzo pasta salad with english peas and goat Cheese. Salmon topped with an Orange Miso Glaze. (the glaze is finished in butter)

Pastrami with coleslaw, Russian Dressing, Swiss Cheese on a Marbled Rye Bread topped with a Cornichon

Grilled Tri Tip Steak, Brie Cheese, Miso Butter, Arugula, Sauteed Onions on a Ciabatta roll

Topped with white Cheddar on a slice of grilled sourdough, served with a mixed green side salad

With Romaine Lettuce, Shredded Carrots, Toasted Peanuts, Bean Threads, Cilantro, Green Onions and Sesame Seeds With a Soy Sauce and Garlic Dressing

With roasted garlic, black sesame seeds, and a soy sesame dressing

Come with 10 cups, assorted sweetener, stir sticks and napkins