Karens Bakery Cafe

Chicken breast with celery, green apples, red grapes, dried cranberries, sliced almonds, parsley and thyme with aioli on a house-made croissant

Fresh mozzarella, avocado, cucumbers, shallots and sprouts with red bell peppers, and a green goddess spread on whole grain

Grilled chicken breast with bacon, avocado, mixed greens, lemon aioli and pesto aioli on a ciabatta

Applewood smoked ham, brie cheese, cornichons and Dijon aioli on a baguette

With apricot chutney, celery, scallions, and lemon aioli served over mixed greens on our house made croissants

With apples, celery, red onions, mayo, currants and basil. Served over mixed greens on sourdough bread

Thinly sliced beef, cream cheese, kalamata olive tapenade, roasted red peppers, mixed greens and cream cheese on a baguette

Ginger, lemongrass, and cilantro seasoned grilled chicken breast, with pickled shredded carrots, cucumbers, cilantro, jalapeños, and sriracha mayo on a baguette

Avocado, tomato, sprouts, red onion, sliced cucumber, aged provolone and hummus on sourdough wheat and walnut bread

Aioli, basil, green onion and roasted garlic infused egg salad, with romaine on toasted focaccia

Orecchiette pasta, kalamata olives, cherry tomatoes, red onion, toasted pine nuts, and an orange curry vinaigrette

With Romaine Lettuce, Shredded Carrots, Toasted Peanuts, Bean Threads, Cilantro, Green Onions and Sesame Seeds With a Soy Sauce and Garlic Dressing

Tomatoes, red onion, cucumbers, red peppers, Kalamata olives, pepperoncinis, feta, parsley, and oregano vinaigrette

With roasted garlic, black sesame seeds, and a soy sesame dressing