Kati Thai Cuisine 102 D Eble St

Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with Thai sweet and sour sauce.

Fried wontons stuffed with cream cheese and crab meat served with Thai sweet and sour sauce.

Tender sliced chicken marinated with coconut milk, served with warm peanut sauce.

Deep-fried tofu served with Thai sweet and sour sauce sprinkled with crushed peanuts.

Fried shrimp wrap in spring roll skin

Steamed Gyoza served with Thai style curry sauce with cucumber, and carrot.

Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices, served with fresh cabbage for wrapping.

Minced pork with ginger, red onions, roasted peanuts, lime juice, scallions and cilantro, served with fresh cabbage for wrapping.

Soft tofu, broccoli, cabbage, and diced carrot in a light consommé with scallion and cilantro.

Fresh cucumber, carrot, scallion, cilantro and chicken in chicken broth (lunch soup)

Cellophane noodles with chicken, Napa cabbage, scallion, and shrimp in chicken broth.

The famous Thai's spicy and sour shrimp soup with a fresh aroma of spices and herbs, lemon grass, kaffir lime leaves, lime juice, mushroom and cilantro.

Sliced of tender chicken breast cooked in coconut milk with lime juice, lemon grass, galangal, mushroom, scallion and cilantro

Choice of tofu or chicken sautéed with hot chili, onion, bell pepper, garlic and fresh basil.

Choice of tofu or chicken sautéed with Baby corn, broccoli, carrot, mushroom, Napa cabbage, and green bean.

Choice of tofu or chicken sautéed with fresh ginger, onion, scallion, and mushroom.

Choice of tofu or chicken sautéed with garlic and black pepper sauce served with steamed broccoli, carrot and baby corn.

Choice of tofu or chicken sautéed with onion, scallion, tomato, cucumber, and pineapple in Thai sweet and sour sauce.

Choice of tofu or chicken sautéed with cashew, bell pepper, onion, and scallion.

Choice of tofu or chicken sautéed with broccoli and shitake mushroom.

Choice of tofu or chicken sautéed with fresh garlic, chili, onion, bell pepper, basil and Chinese eggplant.

Choice of tofu or chicken cooked in a red peanut curry, with bell pepper and basil.

Choice of tofu or chicken cooked in traditional spicy green curry with green bean, sweet peas, bell pepper, and basil.

Thai yellow curry, with potato, carrot, onion served with choice of tofu or chicken. Served with cucumber relish and crispy fried shallot.

A Thai specialty of rice noodles sautéed with choice of tofu or chicken with fresh bean sprout, egg, scallion, and ground peanut.

Rice noodles sautéed with choice of tofu or chicken with onion, basil in spicy chili garlic sauce.

Rice noodles sautéed with choice of tofu or chicken, with egg, broccoli in Thai sweet soy sauce.

Cellophane noodles sautéed with choice of tofu or chicken, with egg, celery, onion, scallion, carrot, Napa cabbage, and mushroom.

Steamed rice noodles with bean sprout, basil, boiled egg, choice of tofu or chicken in red curry broth.

Thai Jasmine rice with your choice of tofu or chicken, with egg, onion, scallion, tomato and carrot.

Thai Jasmine rice stir-fried with choice of tofu or chicken, with onion, bell pepper, carrot, and basil in spicy garlic sauce.

Stir fried mince pork with spicy garlic sauce, and basil, top with 2 fried eggs.

Jasmine rice stir-fried with chicken and shrimp, onion, bell pepper, carrot, pineapple, raisin, cashew, and curry powder

Tofu sautéed with hot chili, garlic, onion, bell pepper, broccoli, carrot, baby corn and fresh basil

Tofu sautéed with garlic, broccoli, carrot, baby corn, green bean, mushroom, and Napa cabbage.

Tofu sautéed with garlic, broccoli, carrot, baby corn, onion, scallion, mushroom and fresh ginger.

Tofu sautéed with garlic, black peppers served with steamed broccoli, carrot and baby corn.

Tofu sautéed with garlic, broccoli, carrot, baby corn, onion, bell pepper, scallion and cashew.

Tofu sautéed with broccoli, carrot, baby corn and shitake mushroom.

Rice noodle sautéed with tofu, broccoli, carrot, baby corn, bean sprouts, and scallion.

Cellophane noodles sautéed with tofu, celery, onion, scallion, carrot, Napa cabbage, and mushroom.

Big rice noodle sautéed with tofu, broccoli, carrot, baby corn, onion in hot chili garlic sauce and fresh basil.

Traditional Thai fried-rice sautéed with tofu, carrot, onion, scallion, tomato, broccoli, and Napa cabbage.

Stir fried rice with tofu, onion, carrot, bell pepper, with spicy garlic sauce.

Tofu sautéed with garlic, chili, onion, bell pepper, basil and eggplant

Tofu cooked in traditional spicy green curry with green bean, sweet peas, bell pepper, and basil.

Thai yellow curry, with potato, carrot, onion with tofu, served with cucumber relish and crispy fried shallot.

Stir fried rice with tofu, onion, carrot, bell pepper, cashew, raisin, pineapple and curry powder.