Kazuji-San

Crinkle cut fries, tossed in house made furikake; seaweed, sesame seed, shansho, and shichimi pepper mix. Served with a yuzu- ginger aioli.

Iceberg lettuce, carrot, celery, cucumber and cherry tomatoes. Comes with your choice creamy sesame dressing and onion vinaigrette.

Five pan-fried shrimp and mushroom gyoza with cabbage, ginger and garlic. Served with a soy dipping sauce and house made chili oil.

House made kimchi (contains fish)

Small bowl of medium grain rice.

Edamame tossed in house made chili oil.

Mashed potatoes mixed with pulled pork, kimchi, sour cream and cheddar cheese. Battered and fried golden. Served with kimchi.

Battered and fried corn on the cob, dipped in soy butter, topped with furikake, yuzu ginger aioli and pickled ginger.

Fried tofu topped with savory egg gravy. Served over rice and shredded cabbage and garnished with pickled ginger.

Marinated fried chicken thigh with sesame-chili crunch coleslaw. Served over rice and garnished with pickled ginger.

Fried tofu, okra, edamame, shiitake, corn, and onion, sauteed in a sweet soy sauce. Served over rice and shredded cabbage. Garnished with seaweed furikake and pickled ginger.

Fried chicken thigh, okra, edamame, shiitake, corn, and onion, sauteed in a sweet soy sauce. Served over rice and shredded cabbage. Garnished with seaweed furikake and pickled ginger.

Japanese style curry with cauliflower, green beans, shiitake, carrots, celery and onion. Served with rice. *Contains butter.

Edamame seasoned with salt.

Fried marinated tofu, served with crinkle cut fries.

Fried firm tofu and edamame beans, served over rice with a side of teriyaki sauce.

Salted crinkle cut fries.

Fried soy marinated chicken thigh, served with crinkle cut fries.

Fried chicken thighs served over white rice and edamame bean. Served with a side of teriyaki sauce