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    Japanese

    Kazuji-San

    232 West 5th Avenue

    Eugene, OR 97401


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    Small Bites
    Large Bowls
    Kids Meal
    Pickup Only
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    Small Bites

    • Furikake Fries

      Crinkle cut fries, tossed in house made furikake; seaweed, sesame seed, shansho, and shichimi pepper mix. Served with a yuzu- ginger aioli.
      $6.00
    • Green Salad

      Iceberg lettuce, carrot, celery, cucumber and cherry tomatoes. Comes with your choice creamy sesame dressing and onion vinaigrette.
      $7.00
    • Gyoza

      Five pan-fried shrimp and mushroom gyoza with cabbage, ginger and garlic. Served with a soy dipping sauce and house made chili oil.
      $7.00
    • Kimchi

      House made kimchi (contains fish)
      $4.00
    • Rice

      Small bowl of medium grain rice.
      $3.00
    • Spicy Edamame

      Edamame tossed in house made chili oil.
      $6.00
    • Curry Cheese Korokke

      Mashed potatoes, mixed with carrots, celery, onion, corn, béchamel and mozzarella cheese. Battered and fried golden. Served with house made katsu sauce.
      $6.00
    • Turkey Tsukune on Asparagus Skewer

      Japanese style turkey meatballs, skewered on to an asparagus spear.
      $7.00
    • Broccoli Chili Crunch

      Broccoli braised in sweet soy sauce, topped with house made chili crunch, korean seaweed and sesame seeds.
      $6.00

    Large Bowls

    • Katsu Don

      Fried pork loin topped with savory egg gravy. Served over rice and shredded cabbage, and garnished with pickled ginger.
      $18.00
    • Tofu Katsu Don

      Fried tofu topped with savory egg gravy. Served over rice and shredded cabbage and garnished with pickled ginger.
      $17.00
    • Karaage Don

      Marinated fried chicken thigh with sesame-chili crunch coleslaw. Served over rice and garnished with pickled ginger.
      $18.00
    • Tofu and Succotash

      Fried tofu, okra, edamame, shiitake, corn, and onion, sauteed in a sweet soy sauce. Served over rice and shredded cabbage. Garnished with seaweed furikake and pickled ginger.
      $17.00
    • Chicken and Succotash

      Fried chicken thigh, okra, edamame, shiitake, corn, and onion, sauteed in a sweet soy sauce. Served over rice and shredded cabbage. Garnished with seaweed furikake and pickled ginger.
      $18.00
    • Japanese Curry

      Japanese style curry with cauliflower, green beans, shiitake, carrots, celery and onion. Served with rice. *Contains butter.
      $16.00

    Kids Meal

    • Edamame

      Edamame seasoned with salt.
      $5.00
    • Fried Tofu and Fries

      Fried marinated tofu, served with crinkle cut fries.
      $8.00
    • Fried Tofu and Rice w/ Edamame Beans

      Fried firm tofu and edamame beans, served over rice with a side of teriyaki sauce.
      $8.00
    • Fries

      Salted crinkle cut fries.
      $5.00
    • Fried Chicken and Fries

      Fried soy marinated chicken thigh, served with crinkle cut fries.
      $9.00
    • Fried Chicken and Rice w/ Edamame Beans

      Fried chicken thighs served over white rice and edamame bean. Served with a side of teriyaki sauce
      $9.00

    All hours
    Sunday12:00 pm - 8:00 pm
    Monday12:00 pm - 8:00 pm
    TuesdayClosed
    WednesdayClosed
    Thursday12:00 pm - 8:00 pm
    Friday12:00 pm - 8:00 pm
    Saturday12:00 pm - 8:00 pm
    Restaurant info

    Japanese rice bowl and small bites

    Location

    232 West 5th Avenue, Eugene, OR 97401

    Directions


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