KC Hooley House

Tender braised corned beef with melted gruyere cheese, sauerkraut and 1000 island dressing on a local potato bun.

Seasoned with your choice of Buffalo, Garlic Parm, or Sweet Sriracha sauce. Ranch or blue cheese available.

Full plate of tortilla chips layered with seasoned beef or grilled chicken, shredded pepper jack, pub cheese, black beans, scallions, jalapenos, pico do gallo, house salsa, sour cream and guacamole. Add bbq corned beef burnt ends for $4.

Tender pieces of pastrami burnt ends served on crispy tots with house made pub cheese. Topped with sour cream drizzle and chives.

House made pub chips layered with Guinness pub cheese, bacon, scallions, and finished with blue cheese sauce

Shredded cheese, red onions, peppers, pico de gallo, salsa and guacamole. Topped with sour cream drizzle. You choice of chicken, steak, or black beans. Add shrimp or bbq corned beef burnt ends for $4.

Warm soft pretzel paired with house made pub cheese and beer mustard

Cream cheese blend with Spanish artichokes, spinach, sauteed onions & spices. Served with tortilla chips and house salsa.

Fresh greens salad mix tossed with house made Caesar dressing, focaccia croutons, and a parmesan crisp.

Romaine lettuce topped with shredded cheese, pico, bacon, tortilla strips and blue cheese crumbles. Served with a side of ranch. Choice of fried or grilled chicken.

Baked yukon gold potatoes, crisp bacon, shredded cheddar, fresh cream and scallions.

Flaky North Atlantic Cod lightly seasoned, and dredged in a tempura beer batter. Served with crispy fries and coleslaw.

Three tortillas filled with beer battered fresh north Atlantic cod, pickled red onion, cabbage, and jalapeno avocado aioli. Served with fries.

House seasoned and hand breaded chicken tenders served with fries. Choice of ranch, bbq, or beer mustard.

Slow cooked beef in a red wine reduction with carrots, peas and onions encased by colcannon buttered mashed potatoes and white cheddar crust.

Buttermilk chicken breast, Swiss cheese, pickled onion, shredded lettuce, tomato, mayo and garlic aioli on a local potato bun.

Thinly sliced corned beef layered with sauerkraut, Swiss and gruyere cheeses topped with 1000 island dressing on a local toasted marble rye.

Tender chunks of smoked pastrami burnt ends, topped with onion crisps, and house Bbq sauce on a soft potato bun

Two 3oz. black angus beef patties smashed grilled, topped with lettuce, tomato, red onion on a local potato bun. Choice of cheese: American, gruyere, muenster, Swiss, white or yellow cheddar