Kennedy's Restaurant

Our famous house marinated sirloin tips char-grilled.

A house favorite! Breast of chicken breaded and fried and topped with our famous supreme sauce, cranberry sauce.

Lightly crumbed and oven broiled, moist and flaky.

Warm sweet apples & cinnamon with a brown sugar crumb. Topped with vanilla ice cream.

Our homemade, rich custard with a crisp, sugar top.

Our warm, fudgy brownie topped with vanilla ice cream, hot fudge, and whipped cream.

A Kennedy's twist - premium vanilla ice cream tucked in our oven hot popover, topped with hot fudge and whipped cream.

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.

A combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.

Moist buttery cake is topped with a sweet pineapple ring and finished with an indulgent, creamy brown sugar sauce.

Sugared waffles and luscious vanilla ice cream topped with hot fudge!

Hand breaded and freshly prepared, crisp and sweet.

A favorite! Carrot & celery sticks, bleu cheese

Point Judith rings and tentacles flash fried with cherry peppers, choice of tomato sauce or drizzled with Sweet Thai chili sauce

Freshly cut, hand breaded in Italian seasoned crumbs, Dill dipping sauce.

House made corned beef, cabbage, & Swiss cheese, Sweet and spicy mustard for dipping.

Bone-in OR boneless. Choice of crispy plain, Buffalo, Sweet Thai Chili, Buffaque

Cut fresh from the loaf, breaded in Italian seasoned crumbs, tomato sauce.

Add buffalo or grilled chicken.

Crisp and hot with melted American cheese and crisp bacon.

Our Famous recipe! Served with butter, maple syrup or beef broth.

Crisp greens, tomatoes, cucumber and onion

Croutons, parmesan cheese, house made Caesar dressing

Tender walnut encrusted chicken over garden greens, tomatoes, Craisins and walnuts. Honey mustard dressing

Fresh garden greens, diced cucumber & tomatoes, egg, avocado and crisp bacon, Honey mustard dressing.

Beets, spring mix, walnuts, and goat cheese tossed in white balsamic vinagrette.

Topped with a house made crouton & melted Swiss

Award winning, creamy and delicious!

Award winning, creamy and delicious

Charbroiled, juicy and thick, with cheddar or American cheese and crisp bacon.

Juicy burger with lettuce, tomato, avocado & crisp bacon, brioche bun

Grilled on hearty country white with American cheese.

Marinated chicken breast, melted Swiss cheese, lettuce and tomato.

Freshly roasted, open faced on hearty white or popover, cranberry sauce, whipped potato.

Thinly sliced corned beef, Swiss cheese, sauerkraut & thousand island dressing grilled on marble rye.

Thinly sliced roast beef tucked in an oven hot popover, served aujus.

Tender sirloin grilled with melted American cheese, on a baguette. Optional add ons available.*

Fried or grilled haddock, lettuce, pico de gallo, tomato, jack cheese and avocado. Served with rice.

Tender chicken medallions sautéed with carrots, green beans and cashews in an Asian ginger garlic sauce.

Panko breaded chicken sautéed with a lemon caper sauce.

Tender chicken sautéed with fresh mushrooms and a Marsala wine sauce.

Italian breaded chicken topped with tomato sauce and mozzarella cheese.

A house favorite! Breast of chicken breaded and fried and topped with our famous supreme sauce, cranberry sauce.

Tender chicken sautéed with tomatoes, spinach and garlic wine, penne pasta.

House made meatballs, a light tomato sauce. choice of penne or linguini

Tender walnut encrusted chicken finished with a honey lemon glaze.

Our famous house marinated sirloin tips char-grilled.

Marinated flank steak, grilled and sliced and finished with our chimichurri sauce.

Center cut sirloin char-grilled, finished with garlic butter.

Marinated flank steak char-broiled, sliced and finished with a sweet bourbon sauce.

8 oz. seared club sirloin served over sauteed spinach and cherry tomatoes, finished with a red wine reduction, whipped potato.

Plump shrimp sautéed with garlic, wine, chopped tomato and basil. Served over penne pasta, garlic bread.

Fresh Salmon served grilled, Mandarin, or over broiled.

Lightly crumbed and oven broiled, moist and flaky.

Fresh filet hand breaded and crispy fried, cole slaw.

Large sea scallops lightly crumbed and seasoned broiled with mushrooms and wine.

Plump hand breaded shrimp flash fried, cocktail sauce.

Sweet deep sea scallops breaded and perfectly fried, tartar sauce.

Haddock, scallops, and shrimp deep fried to a golden brown, cole slaw and tartar sauce.

Haddock, Sea scallops, and plump shrimp lightly crumbed and broiled.

Croutons, Romaine, cheese tossed in house made Caesar dressing.

House made Cole Slaw.

Our famous cheesy potato lightly crumbed and baked

Crispy, golden fries

Garden greens, tomatoes, cucumber and onion

Crispy and sweet

Chef Douglas House made Spinach Artichoke Dip served with home made naan chips. Creamy and delicious!

Grilled Octopus served scampi style with cherry tomatoes and fresh basil over linguini.

Kennedy's 20 oz T-Bone chargrilled and served with choice of potato and green beans.

English cut Prime Rib paired with grilled Key west shrimp. Served with choice of potato.

Grilled turkey tips from our own Market served with traditional wedge salad...blue cheese & bacon!

Served with penne pasta