Ki’ Mexico 3839 Gilbert

ON A FLOUR OR CORN TORTILLA. THIN SLICED SIRLOIN, CHORIZO AND GREEN ONIONS, A TOUCH OF OUR SALSA DIABLO, AND CHEESE, FINISHED WITH CILANTRO, ONIONS AND YOUR CHOICE OF JADE, DIABLO OR INDIA SALSA

ON A FLOUR TORTILLA, CHICKEN MIXED WITH POBLANO PEPPERS, MUSHROOMS AND CORN, COOKED WITH A CREAMY SAUCE. CHEESE. CILANTRO, ONIONS AND DIABLO SALSA

ON A CORN TORTILLA, SLOW ROASTED MAHAFFEY FARM'S PORK MARINATED IN SPICES, ORANGE AND ACHIOTE, CHEESE, CILANTRO AND SPICY YUCATAN HABANERO RELISH OR MILD PICKLED ONIONS

FRESH MADE GUACAMOLE TOPPED WITH ROASTED SUNFLOWER SEEDS A FLIGHT OF OUR SALSAS. SERVED WITH CORN TORTILLAS AND CHIPS

MEXICAN STYLE CORN ON THE COB WITH A TOUCH OF LIME. MEXICAN MAYO. COTIJA CHEESE AND CHILLI POWDER

EPAZOTE BAKED SALMON MIXED WITH TOMATOES, CILANTRO AND ONIONS ON TOP OF A CRUNCHY TOSTADA WITH CHIPOTLE MAYO AND FINISHED WITH AVOCADO

LARGE MIXED GREENS. TOMaTOES. TOASTED PUMPKIN SEEDS AND OUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE LARGE MIXED GREENS. TOMATOES. TOASTED PUMPKIN SEEDS AND QUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE. CUCUMBER AND AVOCADO "ADD SAMPLE FARM CHICKEN FOR ADDITIONAL 6.00 **ADD SHRIMP FOR ADDITIONAL 8.00

LARGE MIXED GREENS. TOMaTOES. TOASTED PUMPKIN SEEDS AND OUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE LARGE MIXED GREENS. TOMATOES. TOASTED PUMPKIN SEEDS AND QUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE. CUCUMBER AND AVOCADO "ADD SAMPLE FARM CHICKEN FOR ADDITIONAL 6.00 **ADD SHRIMP FOR ADDITIONAL 8.00

MUSHROOM MEDLEY COOKED WITH GARLIC AND EPAZOTE. WITH JARLSBERG CHEESE BLEND AND MORITA PEPPER SAUCE ON TOP

SAUTEED POTATOES AND MUSHROOMS MIXED WITH CORN AND KALE. ON CORN TORTILLA. WITH QUESO FRESCO AND AVOCADO. JADE. DIABLO OR INDIA SALSA. VEGAN OPTION AVAILABLE

TENDER CACTUS SAUTÉED WITH ONIONS AND OREGANO. TOPPED WITH QUESO FRESCO, PICO DE GALLO AND AVOCADO ON CORN TORTILLA. JADE. DIABLO OR INDIA SALSA. VEGAN OPTION AVAILABLE

ON A CORN TORTILLA, SLOW ROASTED MAHAFFEY FARM'S PORK MARINATED IN SPICES, ORANGE AND ACHIOTE, CHEESE, CILANTRO AND SPICY YUCATAN HABANERO RELISH OR MILD PICKLED ONIONS

ON A FLOUR TORTILLA, CHICKEN MIXED WITH POBLANO PEPPERS, MUSHROOMS AND CORN, COOKED WITH A CREAMY SAUCE. CHEESE. CILANTRO, ONIONS AND DIABLO SALSA

ON A FLOUR OR CORN TORTILLA. THIN SLICED SIRLOIN, CHORIZO AND GREEN ONIONS, A TOUCH OF OUR SALSA DIABLO, AND CHEESE, FINISHED WITH CILANTRO, ONIONS AND YOUR CHOICE OF JADE, DIABLO OR INDIA SALSA

ON A CORN TORTILLA THE BISTE (STEAK. CHORIZO AND GREEN ONIONS) WITH CACTUS AND AVOCADO ON TOP. CHEESE. CILANTRO AND ONIONS. JADE. DIABLO OR INDIA SALSA

SHRIMP MARINATED IN CHIPOTLE. ON A CORN TORTILLA WITH CHIPOTLE CITRUS MAYO. MIXED GREENS AND PICKLED VEGETABLES

TEQUILA. CERVEZA AND CILANTRO MARINATED GRILLED REDFISH TACO TOPPED WITH CABBAGE. CITRUS CUCUMBER AND CILANTRO RELISH. MICHELADA SAUCE AND OCEAN MIXED GREENS

ON A FLOUR TORTILLA. MARINATED PORK IN ANCHO AND GUAJILLO PEPPERS WRAPPED IN A CHEESE CRUST. WITH CILANTRO AND ONIONS, JADE, DIABLO OR INDIA SALSA. MAKE IT A TOFU GRINGA FOR NO ADDITIONAL CHARGE.

AVOCADO, QUESO FRESCO. TOMATOES. FRESH ONIONS MICROGREENS. HOMEMADE PICKLED JALEPENOS. AND MEXICAN MAYO **ADD A MAHAFFEY FARMS EGG FOR ADDITIONAL 1.83

TOPPED WITH MELTED CHEESE. CHIPOTLE, TOMATO. AVOCADO. ONIONS. MUSTARD. AND MEXICAN MAYO *ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83

TOPPED WITH MELTED CHEESE. CHIPOTLE, TOMATO. AVOCADO. ONIONS. MUSTARD. AND MEXICAN MAYO *ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83

SAMPLE FARM SHREDDED CHICKEN MIXED WITH GRILLED ONIONS. QUESO FRESCO. MEXICAN MAYO. TOMATOES. MICRO GREENS HOMEMADE PICKLED JALEPEÑOS AND CARROTS. AVOCADO. AND INDIA SALSA **ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83

RICE COOKED WITH CORN. SCENTED WITH EPAZOTE

BLACK BEANS SCENTED WITH AVOCADO LEAF, TOPPED WITH PICO AND QUESO FRESCO

ADD COCHINITA FOR ADDITIONAL 3.21 ADD POBLANO FOR ADDITIONAL 1.83 ADD BISTE FOR ADDITIONAL 1.83

STACKED CHEESE AND SMOKED TURKEY BREAST QUESADILLA

2 CORN QUESADILLAS WITH BLACK BEANS AND CHEESE

ROASTED TOMATILLOS AND JALEPEÑOS

AVOCADO. TOMATILLO. CILANTRO AND JALEPENOS

CHIPOTLE. JALEPENO. ROASTED TOMATOES AND A TOUCH OF CUMIN

ROASTED TOMATOES. TOMATILLOS. AND CHILE DE ARBOL

PICKLED RED ONIONS AND HABANEROS

PURE JALEPENO PUREE