- Home
- /
- Tulsa
- /
- Cherry Street
- /
- Bars & Lounges
- /
- Kilkenny's Irish Pub
Kilkenny's Irish Pub
5,213 Reviews
$$
1413 E 15TH ST
Tulsa, OK 74120
Orders through Toast are commission free and go directly to this restaurant
Food
Appetizers
- Ballyragget Brie in Pastry$15.00
Brie baked in a puff pastry served with crostini's, granny smith apple slices, grapes and honey
- Callan Cheddar Dip and Chips$7.00
Our house chips served with cheddar sauce on the side
- Tullamore Dew Cheese Torte$11.00
Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostini
- Chicken Boxty Quesadilla$15.00
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.
- Dingle Bay Crab Cakes$15.00
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
- Picketstown Fried Pickles$11.00
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce
- Deep-fried Baby Back Ribs$14.00
Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
- Kilkenny’s Irish Nachos w/ Chicken$17.00
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
- St. Mullins Mussels Full$18.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- St. Mullins Mussels Half$13.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- Galway Oysters (12)$16.00
A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Galway Oysters (6)$12.00
6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Oysters Graiguenamanagh$16.00
Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon.
- Oysters Shamrockafeller$16.00
Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell. Served on a bed of rock salt.
- Kells Shrimp (12)$18.00
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Kells Shrimp (6)$15.00
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Piltown Portobello Cap$10.00
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce
- Priestsvalley Pretzels$11.00
Six pretzel chubs served with cheddar sauce and German mustard.
- Freshford Reuben Rolls$16.00
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
- McQuigg’s Scotch Eggs$11.00
Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing.
- River Barrow Smoked Salmon$15.00
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese and a fresh berry sauce.
- Shamrock Spuds$12.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
- Shamrock Spuds w/ Chicken$16.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
- River Nore Steamed Shrimp$16.00
Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.
- Earlsgarden Sweet Potato Fries$7.00
- Thomastown Tenders$12.00
Five crispy battered chicken tenders, fried golden and served with Irish chips.
Soup/Salad
- Soup/Salad$10.00
- Soup/Sandwich$10.00
- Salad/Sandwich$10.00
- Blackbog Cobb Salad - Lunch$6.00
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffalo chicken.
- Caesar Small$6.00
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
- St. Canice Spinach Salad - Lunch$6.00
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
- Kilkenny’s House Salad - Lunch$6.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
- Castlefield Curried Chicken Salad - Lunch$9.00
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
- Blackbog Cobb Salad$15.00
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese
- Cooley Caesar Salad$13.00
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
- Castlefield Curried Chicken Salad$14.00
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
- Small House Salad$6.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
- St. Canice Spinach Salad$12.00
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
- St. Stephen's Greens$10.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
- Potato Soup$5.00
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
- Clam Chowder$6.00
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
- Lobster Chowder Cup$7.00
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
- Lobster Chowder Bowl$9.00
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
- Irish Stew Cup$7.00
- Irish Stew Bowl$9.00
- Bread Bowl$2.00
- Soup Grilled Cheese$5.00
St. Stephen's Greens
Fresh greens topped with Roma tomatoes, red onion and croutons.
Sandwich
- Ballybello$11.00
A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.
- Guinness BBQ Chicken Sandwich$14.00
A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
- Celtic Club Sandwich$15.00
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
- Three Castles Chicken Breast$11.00
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
- Curried Chicken Salad Sandwich$11.00
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
- Finn Maccool O’Fish$14.00
Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
- High Street Ham & Pimiento Sandwich$12.00
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
- Kilkenny's Wrap$13.00
Choose from our house, spinach, Caesar or curried chicken salad. Your choice of grilled or blackened chicken, salmon or shrimp and your choice of dressing. Wrapped in a flour tortilla.
- Glen’s Meatloaf Sandwich$15.00
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
- Paddy Melt$13.00
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
- Ryelanes Reuben$14.00
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
- RLT$12.00
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
- Strongbow Salmon Sandwich$14.00
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
- Tralee Turkey Sandwich$10.00
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
Boxty
- Break Boxty$16.00
An omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce.
- Chatsworth$16.00
Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine topped with white wine sauce.
- Cornyeal$16.00
Tender corned beef with roasted carrots, potatoes and cabbage topped with English mustard cream sauce.
- Craigue$23.00
Crab, jumbo shrimp, and cold-water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce.
- Kilmacow$16.00
Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce.
- Mooncoin$20.00
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce.
- Vinesgrove$14.00
The all-vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce
Irish Favorites
- Black Abbey Bangers and Mash$16.00
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
- Classic Corned Beef and Cabbage$16.00
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.
- Jenkinstown Cottage Pie$15.00
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.
- Dublin Coddle$17.00
An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).
- Fish & Chips Lunch$12.00
One piece of Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
- Fish & SPF$18.00
Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
- Fish & SPF Lunch$12.00
One piece of Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries tangy homemade tartar sauce.
- King’s River Fish and Chips$18.00
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
- Kilkenny’s Traditional Irish Breakfast$16.00
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
- Sevensisters Steak and Guinness Pie$17.00
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
Entrees
- Half Pork Chop$14.00Out of stock
Half a pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
- Ballybunion Beef Tenderloin Kebabs$20.00
Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf.
- Longford Lamb Chops$25.00
Three French cut lamb chops, grilled to perfection, and served with mint sauce.
- Meatloaf Dinner$21.00
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
- Powerstown Pork Chop$22.00Out of stock
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
- Rock of Cashel Ribeye$27.00
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
- Guinness BBQ Baby Back Ribs$28.00
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Ribs Half$12.00
A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Irish Sirloin$21.00
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
- Tullamaine Tenderloin$26.00
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
- Blackened Shrimp$17.00
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
- Cedar Forest Salmon$22.00
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
- Coolroebeg Cod$18.00
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked.
- Effin Fisherman’s Pie$23.00
A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry.
- Fiddown Fried Shrimp$19.00
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
- Stonyford Shrimp$18.00
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
- Kilkenny Bake$24.00
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese.
- Coolcullen River Dinner$20.00
An 8 oz. filet of salmon grilled or blackened.
- Silverspring Salmon Cakes$18.00
Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs and fresh-diced vegetables. Served with a creamy dill sauce
- Tullagher Rainbow Trout$20.00
Grilled, almandine or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf.
- Chicken Pot Pie$16.00
Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust atop cream gravy.
- Coolgrange Chicken$17.00
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce or stone fruit salsa.
- Coolgrange Lunch$11.00
One chicken breast grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa.
- Cordon Bleu$21.00
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
- Cordon Bleu Lunch$12.00
One chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
- Kylemore Abbey$25.00
A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce.
Pastas
- Fettuccine O’Fredo$12.00
Fettuccine pasta with our homemade creamy O’Fredo sauce.
- Lorrha Lobster Pasta$25.00
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
- Lunch Fredo$9.00
Fettuccine pasta with our homemade creamy O’Fredo sauce.
- Lunch Tortellini$10.00
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
- Dyer’s Spinach Tortellini$15.00
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
Burgers
- Butter Slip Burger$12.00
Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
- Kilkenny’s Black & Blue Burger$14.00
A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.
- Cabernet Buffalo Burger$16.00
A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with remoulade sauce
- Cajun Bayou Burger$16.00
A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.
- El Diablo Burger$15.00
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce
- The Fat Adam Burger$15.00
A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.
- Big Daddy’s Gut Grinder$16.00
We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg
- Bigbog Mushroom & Swiss Burger$14.00
A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
- Shannon Burger$15.00
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
Sides
- Side Brown Bread Oyster Stuffing$4.00
Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
- Side Champ$4.00
Mashed potatoes with butter, cream and green onions.
- Side Cheddar Sauce$2.00
- Side Colcannon$4.00
Our homemade champ, with braised cabbage added.
- Side Cole Slaw$4.00
Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
- Side Curry Sauce$2.00
- Side Green Beans$4.00
Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
- Side Irish Chips$4.00
Thick potato wedges fried crisp and golden.
- Side Potatoes O' Gratin$4.00
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
- Side Rice Pilaf$4.00
A nutty mixture of white and wild rice.
- Side Sauteed Mushrooms$4.00
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
- Side Sauteed Vegetables$4.00
- Side Sweet Potato Fries$4.00
- Whiskey Mushroom$2.00
Desserts
- Rich’s Stuffed Baked Apple$6.00
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar
- Bananas O' Foster$7.00
Vanilla ice cream between pound cake topped with flambeed banana halves and buttery, sugared rum sauce
- Brown Bread Pudding$6.00
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
- Guinness Chocolate Cake$7.00
A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
- Cobbler O’ the Day$5.00
Hot fruit filling with a crumb topping
- Irish Crème Brulee$6.00
- Ice Cream ($1)$1.00
- Irish Balloons$5.00
Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
- Bailey's Irish Cream Cheesecake$7.00
Luxurious layers of Irish cream cheesecake and rich chocolate ganache
- Sticky Toffee Pudding$7.00
Ice cream on top of pound cake, pan-fried in sticky, buttery caramel toffee and topped with nuts
Drinks
Kids
Special Menu
November
- Pecan Pie$7.00Out of stock
- Pumpkin Cheesecake$8.00Out of stock
- Butternut Squash cup$6.00Out of stock
- Butternut Bowl$8.00Out of stock
- Fried Oysters (6)$16.00Out of stock
- Fried Oysters (12)$24.00Out of stock
- Baked Oyster Casino (6)$16.00Out of stock
- Baked Oyster Casino (12)$24.00Out of stock
- Thanksgiving Sandy$14.00Out of stock
- Turkey Melt$14.00Out of stock
- Turkey Dinner$15.00Out of stock
- Ham Dinner$15.00Out of stock
- Chicken & Dumpling$14.00Out of stock
- Turkey Tamales$9.00Out of stock
- Tomato Basil Cup$6.00Out of stock
- Tomato Basil Bowl$8.00Out of stock
- Champ with Turkey Gravy$4.00Out of stock
- Traditional Stuffing$4.00Out of stock
- Green Beans Amandine$4.00Out of stock
- Mac 'n' Cheese$4.00Out of stock
- Harvest Salad$14.00Out of stock
Food (DD)
Appetizers
- Ballyragget Brie in Pastry$15.00
Brie baked in a puff pastry served with crostini's, granny smith apple slices, grapes and honey
- Callan Cheddar Dip and Chips$7.00
Our house chips served with cheddar sauce on the side
- Tullamore Dew Cheese Torte$11.00
Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostini
- Chicken Boxty Quesadilla$14.00
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.
- Dingle Bay Crab Cakes$15.00
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
- Picketstown Fried Pickles$11.00
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce
- Deep-fried Baby Back Ribs$14.00
Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
- Kilkenny’s Irish Nachos w/ Chicken$17.00
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
- St. Mullins Mussels Full$17.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- St. Mullins Mussels Half$12.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- Galway Oysters (12)$17.00
A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Galway Oysters (6)$13.00
6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Oysters Graiguenamanagh$17.00
Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon.
- Oysters Shamrockafeller$17.00
Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell. Served on a bed of rock salt.
- Kells Shrimp (12)$17.00
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Kells Shrimp (6)$13.00
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Piltown Portobello Cap$10.00
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce
- Priestsvalley Pretzels$11.00
Six pretzel chubs served with cheddar sauce and German mustard.
- Freshford Reuben Rolls$16.00
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
- McQuigg’s Scotch Eggs$9.00
Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing.
- River Barrow Smoked Salmon$16.00
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese and a fresh berry sauce.
- Shamrock Spuds$12.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
- Shamrock Spuds w/ Chicken$16.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
- River Nore Steamed Shrimp$17.00
Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.
- Earlsgarden Sweet Potato Fries$7.00
- Thomastown Tenders$12.00
Five crispy battered chicken tenders, fried golden and served with Irish chips.
Lunch Salads
- Blackbog Cobb Salad - Lunch$6.00
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffalo chicken.
- Caesar Small$7.00
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
- St. Canice Spinach Salad - Lunch$6.00
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
- Kilkenny’s House Salad - Lunch$6.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
- Castlefield Curried Chicken Salad - Lunch$9.00
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
Salads
- Blackbog Cobb Salad$12.00
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese
- Cooley Caesar Salad$12.00
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
- Castlefield Curried Chicken Salad$14.00
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
- Small House Salad$7.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
- St. Canice Spinach Salad$12.00
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
- St. Stephen's Greens$14.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
St. Stephen's Greens
Fresh greens topped with Roma tomatoes, red onion and croutons.
Soups
- Potato Soup$6.00
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
- Clam Chowder$6.00
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
- Irish Stew$8.00
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
- Lobster Chowder Cup$8.00
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
- Lobster Chowder Bowl$10.00
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
Sandwich
- Ballybello$12.00
A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.
- Guinness BBQ Chicken Sandwich$14.00
A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
- Celtic Club Sandwich$13.00
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
- Three Castles Chicken Breast$12.00
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
- Curried Chicken Salad Sandwich$11.00
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
- Finn Maccool O’Fish$12.00
Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
- High Street Ham & Pimiento Sandwich$11.00
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
- Kilkenny's Wrap$11.00
Choose from our house, spinach, Caesar or curried chicken salad. Your choice of grilled or blackened chicken, salmon or shrimp and your choice of dressing. Wrapped in a flour tortilla.
- Glen’s Meatloaf Sandwich$14.00
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
- Paddy Melt$13.00
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
- Ryelanes Reuben$14.00
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
- RLT$11.00
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
- Strongbow Salmon Sandwich$14.00
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
- Tralee Turkey Sandwich$11.00
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
Boxty
- Break Boxty$15.00
An omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce.
- Chatsworth$16.00
Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine topped with white wine sauce.
- Cornyeal$16.00
Tender corned beef with roasted carrots, potatoes and cabbage topped with English mustard cream sauce.
- Craigue$22.00
Crab, jumbo shrimp, and cold-water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce.
- Kilmacow$16.00
Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce.
- Mooncoin$19.00
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce.
- Vinesgrove$13.00
The all-vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce
Irish Favorites
- Black Abbey Bangers and Mash$15.00
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
- Classic Corned Beef and Cabbage$16.00
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.
- Jenkinstown Cottage Pie$14.00
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.
- Dublin Coddle$16.00
An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).
- Fish & Chips Lunch$11.00
One piece of Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
- Fish & SPF$16.00
Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
- Fish & SPF Lunch$11.00
One piece of Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries tangy homemade tartar sauce.
- King’s River Fish and Chips$16.00
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
- Kilkenny’s Traditional Irish Breakfast$15.00
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
- Sevensisters Steak and Guinness Pie$17.00
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
Grilled Entrees
- Half Pork Chop$13.00Out of stock
Half a pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
- Ballybunion Beef Tenderloin Kebabs$20.00
Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf.
- Longford Lamb Chops$22.00
Three French cut lamb chops, grilled to perfection, and served with mint sauce.
- Meatloaf Dinner$21.00
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
- Powerstown Pork Chop$21.00Out of stock
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
- Rock of Cashel Ribeye$26.00
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
- Guinness BBQ Baby Back Ribs$22.00
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Ribs Half$12.00
A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Irish Sirloin$21.00
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
- Tullamaine Tenderloin$26.00
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
Seafood Entrees
- Blackened Shrimp$18.00
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
- Cedar Forest Salmon$21.00
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
- Coolroebeg Cod$17.00
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked.
- Effin Fisherman’s Pie$20.00
A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry.
- Fiddown Fried Shrimp$19.00
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
- Stonyford Shrimp$18.00
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
- Kilkenny Bake$23.00
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese.
- Coolcullen River Dinner$19.00
An 8 oz. filet of salmon grilled or blackened.
- Silverspring Salmon Cakes$18.00
Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs and fresh-diced vegetables. Served with a creamy dill sauce
- Tullagher Rainbow Trout$20.00
Grilled, almandine or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf.
Chicken Entrees
- Chicken Pot Pie$17.00
Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust atop cream gravy.
- Coolgrange Chicken$18.00
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce or stone fruit salsa.
- Coolgrange Lunch$12.00
One chicken breast grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa.
- Cordon Bleu$20.00
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
- Cordon Bleu Lunch$13.00
One chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
- Kylemore Abbey$24.00
A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce.
Pastas
- Fettuccine O’Fredo$12.00
Fettuccine pasta with our homemade creamy O’Fredo sauce.
- Lorrha Lobster Pasta$22.00
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
- Lunch Fredo$10.00
Fettuccine pasta with our homemade creamy O’Fredo sauce.
- Lunch Tortellini$11.00
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
- Dyer’s Spinach Tortellini$14.00
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
Burgers
- Butter Slip Burger$13.00
Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
- Kilkenny’s Black & Blue Burger$15.00
A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.
- Cabernet Buffalo Burger$16.00
A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with remoulade sauce
- Cajun Bayou Burger$15.00
A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.
- El Diablo Burger$15.00
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce
- The Fat Adam Burger$15.00
A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.
- Big Daddy’s Gut Grinder$16.00
We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg
- Bigbog Mushroom & Swiss Burger$15.00
A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
- Shannon Burger$15.00
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
Sides
- Side Brown Bread Oyster Stuffing$4.00
Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
- Side Champ$4.00
Mashed potatoes with butter, cream and green onions.
- Side Cheddar Sauce$3.00
- Side Colcannon$4.00
Our homemade champ, with braised cabbage added.
- Side Cole Slaw$4.00
Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
- Side Curry Sauce$3.00
- Side Green Beans$4.00
Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
- Side Irish Chips$4.00
Thick potato wedges fried crisp and golden.
- Side Potatoes O' Gratin$4.00
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
- Side Rice Pilaf$4.00
A nutty mixture of white and wild rice.
- Side Sauteed Mushrooms$4.00
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
- Side Sauteed Vegetables$4.00
- Side Sweet Potato Fries$4.00
- Side Alfredo Sauce$3.00
- Side Tabasco Dill$3.00
Desserts
- Rich’s Stuffed Baked Apple$6.00
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar
- Bananas O' Foster$7.00
Vanilla ice cream between pound cake topped with flambeed banana halves and buttery, sugared rum sauce
- Brown Bread Pudding$6.00
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
- Guinness Chocolate Cake$7.00
A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
- Cobbler O’ the Day$5.00
Hot fruit filling with a crumb topping
- Irish Crème Brulee$6.00
- Irish Balloons$5.00
Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
- Bailey's Irish Cream Cheesecake$7.00
Luxurious layers of Irish cream cheesecake and rich chocolate ganache
- Sticky Toffee Pudding$7.00
Ice cream on top of pound cake, pan-fried in sticky, buttery caramel toffee and topped with nuts
Kids
- Apples And Grapes$4.00
- Kid's Cheeseburger$7.25
1/4 lb burger with American cheese.
- Kid's Chicken Tenders$7.25
3 chicken tenders served with Irish chips.
- Kid's Fettuccine$7.25
- Kid's Fish$7.25
- Kid's Grilled Cheese$7.25
- Kid's Ham & Cheese$7.25
- Kid's Hamburger$7.25
1/4 lb hamburger
- Kid's Turkey & Cheese$7.25
- Kid's Chicken Tenders (Copy)$6.00
3 chicken tenders served with Irish chips.
- Kid's Chicken Tenders (Copy)$6.00
3 chicken tenders served with Irish chips.
Tip for Kilkenny's Employees
Sunday | 8:30 am - 2:30 am |
Monday | 9:00 am - 2:30 am |
Tuesday | 9:00 am - 2:30 am |
Wednesday | 9:00 am - 2:30 am |
Thursday | 9:00 am - 2:30 am |
Friday | 9:00 am - 2:30 am |
Saturday | 8:30 am - 2:30 am |
Come in and enjoy!
1413 E 15TH ST, Tulsa, OK 74120