Kin Len Thai Night Bites

Battered chicken breast topped with house red curry. Served with ginger rice

wide rice noodles stir fried with Chinese broccoli, egg, and sweet soy sauce. Sided with vinegar jalapeño sauce. Choice of meat.

Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts, preserved radish, egg, cube tofu, tamarind-fish sauce, and choice of meat.

Battered Banana Blossom with house curry paste and egg. Serve with sweet chili sauce and crush peanut on top

Deep fried minced shrimp mixed with egg and bread crumbs. Served with plum dipping sauce.

served with house spicy lime dressing.

Deep fried egg wonton with minced pork, egg, and oyster sauce. Served with sweet chili dipping sauce.

Battered enoki mushroom. Served with house peanut lime dressing; included minced chicken, culantro, red onion, peanut sauce.

Caramelized shredded beef topped with shallots. On top of sticky rice.

Battered chicken wings with roasted Thai rice powder. Paired with sticky rice and house tamarind dipping sauce.

Sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Sided with house chili vinegar sauce.

Sliced of stew beef, braised beef, beef meatballs. Based with steamed beansprouts and morning glory. Sided with house chili vinegar sauce.

Cold salad of lemongrass, toasted coconut, blended baby shrimp, whole peanut, red onion. Based with wild betel leaves

Chicken wings stir fried with house chili tamarind - palm sugar sauce. Paired with house pickle vegetables and white sticky rice.

Sliced stewed beef tongue; based with Chinese broccoli. Chili vinegar sauce on side.

Sliced fresh octopus tentacles. Based with chopped tomatoes, Chinese celery, cucumber, red onion, and white onion. Topped with house spicy lime dressing.

Grilled sliced beef tongue. Served with spicy toasted rice sauce.

Deep fried squid with roe.

Grilled pork collar; marinated with oyster sauce and soy sauce. Paired with sticky rice and house tamarind dipping sauce.

Grilled Prawn served with Spicy Seafood Sauce

Sun-dried & fried sliced beef - soft & juicy jerky like texture. Coated in a sweet marinade that is rich with flavor. Served with Thai Sriracha and sticky rice.

Sun-dried & fried sliced pork – soft & juicy jerky like texture. Coated in a sweet marinade that is rich with flavor. Served with Thai Sriracha and sticky rice.

Shredded noodle papaya, shredded carrot, whole peanut, long beans, tomato, garlic, and limes.

Shredded noodle papaya, salted black crabs, Thai green eggplant, long beans, garlic, and tomatoes. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Shredded noodle papaya, salted black crabs, fermented anchovies, Thai green eggplant, long beans, garlic, and tomatoes. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Battered shredded papaya served with “Som-Tum” dressing onside.

Wide noodle papaya, anchovy shrimp paste, salted black crabs, Thai green eggplant, long beans, garlic, and tomatoes. Sided with pork rinds. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Wide noodle papaya, peanut, long beans, tomatoes, shredded carrot, garlic, and lime.

Sweet corn, coconut meat, long beans, tomatoes, peanut, garlic, lime, and salted egg.

House Tom-Yum soup with shrimp chili paste, chili oil, whole prawns, king oyster mushrooms, tomatoes.

Grilled American Wagyu flank steak (8oz) paired with shrimp chips and house spicy tamarind dipping sauce.

Salad of grilled American wagyu flank steak (8oz). Mixed with mints, red onion, green onion, roasted Thai rice powder, culantro, mint.

Grilled pork collar marinated with oyster sauce. Paired with vermicelli noodle and house tamarind dipping sauce.

Soured pork sausage mixed with curry paste, crispy jasmine rice, egg, blended coconut, roasted whole peanut, shredded ginger, red onion, and cilantro.

Minced duck mixed with culantro, roasted Thai rice powder, red onion, green onion, kaffir lime leaf, mint. Topped with shallots and deep-fried duck skin.

Battered whole red snapper topped with house “Larb” dressing; culantro, red onion, chili flakes, and roasted Thai rice powder.

Deep fried whole red snapper marinated with salt and turmeric powder. Topped with sliced fried garlic. Paired with vermicelli noodle, fresh green vegetables, and spicy lime dressing.

Salad of grilled Pork Toro. Mixed with mints, red onion, green onion, roasted Thai rice powder, culantro, mint.

House deep fried “Kin-len Wings” paired with Thai Papaya Salad and sticky rice.

Stewed pork hock, crispy pork belly, hard-boiled egg, pickled green mustard. Served with jasmine rice and chili vinegar sauce.

Battered chicken breast served with ginger rice, sweet chili sauce, and winter melon soup.

Battered chicken breast topped with house red curry. Served with ginger rice

House red curry with, steam chicken breast, winter melon, and basil. Served with choices of Roti pancake OR jasmine rice.

Crispy pork belly stir fried with house red curry paste, long bean, bell pepper, kaffir lime leaf (add fried egg $1.50) Served with white jasmine rice

Battered whole prawns stir fried with tamarind garlic sauce. Paired with shrimp chips and sticky rice. Garnish with chopped cilantro.

Stir fried choice of minced meat (chicken, or pork, or beef) with garlic, Thai basil, onions (add fried egg $1.50) on top of white jasmine rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Crispy Pork belly stir fried with garlic, oyster sauce, and soy sauce (add fried egg $1.50) Served with white jasmine rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Stir fried whole prawns with turmeric curry paste, egg, white onion, green scallion, Chinese celery, red bell pepper. Served with white jasmine rice.

chinese eggplant with tofu

Grilled American wagyu flank steak (8oz) topped with house red curry and wild betel leaves. Served with sticky rice.

Succulent jumbo mussels in a creamy coconut red curry, tropical pineapple sweetness, bell peppers, fresh basil, zesty kaffir lime leaves, and a side of Jasmine rice.

House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs. Based with beansprouts and morning glory. Topped with crackling pork skin.

House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Topped with crackling pork skin.

Steamed and baked glass noodle with whole prawns, Chinese celery, and Thai herbs. Sided with house spicy lime dressing.

House fried rice with crab meat, egg, and cube carrots. Topped with scrambled egg with crabmeat.*Consuming raw or undercooked foods may increase your risk of foodbourne illness.

House fried rice with choice of meat, carrots, Chinese broccoli, egg, onion, and tomatoes.

House fried rice with egg and cube carrots, grilled toro pork on top. Sided with spicy tamarind dipping sauce.

House turmeric curry with steam egg noodles, choice of (Steam tofu OR Chicken). Topped with red onion, pickled mustard, lime, and crispy egg noodle. Chili oil on side.

wide rice noodles stir fried with fresh chili, white onions, bell peppers, tomato, and basil. Choice of meat. SPICY.

wide rice noodles stir fried with Chinese broccoli, egg, and sweet soy sauce. Sided with vinegar jalapeño sauce. Choice of meat.

Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts, preserved radish, egg, cube tofu, tamarind-fish sauce, and choice of meat.

House fried rice with turmeric powder, pineapple, cube carrots, cashews, onions, raisins, breast chicken, and prawns. Serve in half pineapple shell.

House fried rice with chili paste, bell pepper, basil, egg, and tomato. Topped with crispy pork belly.

House chili paste fried rice with egg and cube carrots served with shredded omelet, tomatoes, cucumber. Topped with caramelized shredded beef. House winter melon soup on side.

Chinese broccoli, carrots, and king oyster mushroom stir fried in oyster gravy sauce. Serve with wide rice noodle and crispy egg noodle. Choice of meat.

House beef soup with sliced of stewed beef, braised beef, beef meatballs. Based with steamed beansprouts and morning glory. Served with choice of (instant noodle, or rice noodle, or jasmine rice)

House beef soup with sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Served with choice of (instant noodle, or rice noodle, or jasmine rice)

NEW SPECIAL! Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts, preserved radish, egg, cube tofu, tamarind-fish sauce, and crispy River Prawns!

Broccoli, Carrot, Cauliflower

Greenery, Lettuce, Romaine Lettuce, Basils, Mints.

*Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Creamy custard with sweet steamed bread

Cube fried tofu topped with house palm sugar dressing and roasted crush peanut on top. Paired with steam vermicelli noodle and fresh green vegetables.

Fried Tofu Strips stir with house chili tamarind-palm sugar sauce. Paired with house vegetable pickle and sticky rice.

Sweet corn, coconut meat, long beans, tomatoes, garlic, and lime.

King oyster mushroom, Enoki mushroom, shitake mushroom, cube tofu, culantro, red onion, roasted Thai rice powder, and gluten free soy sauce.

Glass Noodle stir fried with Chinese cabbage, king oyster mushroom, bok choy, garlic, shitake mushroom, soy sauce.

Stir fried cube tofu with garlic, basil, bell pepper, white onion, and king oyster mushroom. Served with jasmine rice.

Pan fried cube tofu stir fried with chili paste, green bean, king oyster mushroom, tofu and kaffir lime leaves. Served with jasmine rice.

House vegan red curry with soft tofu, broccoli, cauliflower, and carrots. Served with jasmine rice.

Fried rice with turmeric, pineapple, tofu, onion, carrot, cashew, raisins (served in pineapple shell)

House fried rice with tomatoes, Chinese broccoli, pan fried tofu, soy sauce. (extra $1.50 with egg OR fried egg on top)

Steamed and baked glass noodle with king oyster mushroom, shitake mushroom, Chinese celery, Thai herbs.

Shredded noodle papaya, shredded carrot, whole peanut, long beans, tomato, garlic, and limes.

garlic, soybean, bell pepper, basil, chinese eggplant, tofu. Served with jasmine rice.