Kingdom Taproom

Tonight's beer bread was made with: and is served with:

Flash-fried corn tortilla chips with house-made salsa.

Flash-fried white corn tortilla chips with Cabot cheddar, roasted corn, diced green chillies, and maple habanero bacon. Topped with guacamole and salsa

romaine, croutons, and shaved parmesan cheese tossed in our house made creamy Caesar dressing

Mixed greens, tomatoes, cucumbers, carrots, and choice of dressing

Pulled chicken, blue cheese spread, buffalo sauce, and cheddar cheese

Allagash Brewing Co. Belgian Pale Ale - 4.8% "A companion to backyards, backwoods and balconies alike. This Belgian-style table beer packs an array of melon, citrus and stone fruit notes. Brewed with coriander. Dry hopped. Good for any adventure." 16oz can Maine

Branch & Blade Brewing Imperial Stout - 12% "Have we lost our minds? Our desire to adapt to an ever changing world of craft beer has led us into the rich & decadent world of pastry stouts. Dark adaptation takes everything we ‘know’ and throws it out of the window. why? why not? We started this brewery to constantly explore and experiment, pushing the envelope at every opportunity. This bottle contains an amalgam of delicious flavors including dark chocolate, fluffy marshmallow, toasted coconut and a touch of pecan. To top it all off, we dosed this stout with the incredible vanuatu vanilla bean to accentuate the flavors of the marshmallow, dark chocolate and a touch of barrel. We hope you enjoy dark adaptation as much as we enjoyed making it!" 16oz can NH

Dieu du Ciel! Stout - 6.5% "Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans." 16oz can Quebec

Brasserie Dieu du Ciel! Imperial Stout "In this special release version of the amazing Peche Mortel fair trade coffee is infused during the brewing process, along with milk and vanilla." 9.5% 11.5oz Quebec

Brasserie Dieu du Ciel! Imperial Stout "In this special release version of the amazing Peche Mortel fair trade coffee and exotic citrus are infused during the brewing process" 9.5% 11.5oz Quebec

Brasserie Dieu du Ciel! Imperial Stout "In this special release version of the amazing Peche Mortel Brazilian Tajumulco coffee is infused during the brewing process" 9.5% 11.5oz Quebec

Evil Twin Brewing IPA - 6% "IPA brewed with Cashmere, Mosaic, and Sabro hops" 16oz can NY

Departed Sole Brewing Co Gluten Free IPA - 6.8% "Gluten free BRUT ipa with TANGerine in a CAN" 12oz can NJ

Lawson's Finest Liquids Imperial Red Ale - 8% "Mad River Maple is our robust, rich maple ale which is loaded with 100% pure Vermont maple syrup. It delivers a smooth and palate pleasing mouth feel with a slightly sweet finish!" 16oz can VT

Off Color Brewing Gose - 4.3% "A margarita-inspired gose with key lime, pink Himalayan sea salt, kaffir lime leaf, and oranges. This brew first debuted, draft-only, at Mousetrap in 2018 and we loved it so much we just had to add it to our bottle lineup. And as you might have guessed, it pairs well with tacos." 16oz can Illinois

Off Color Brewing Lambic - 8.4% "Foedre aged Kriek style ale fermented with cherries" 8.5oz bottle Illinois

Oxbow Brewing Co. Helles Lager - 5% "Grand Royal is a Munich-style pale lager brewed with European malts and noble hops." 16oz can Maine

Whetstone Station Session IPA - 4.5% "Nestled in the greenest mountains and alongside a picturesque river bordered by an old railroad line, you'll find Whetstone Beer Co. Since 2012 we've celebrated the spirit of camaraderie and community in our team and our guests with this bright, delicious beer full of flavor and aroma. At only 4.5% abv it's the go-to choice for many a Whetstoner." 16oz can Vermont

Brouwerij 3 Fonteinen "Usually blend of 1 year old, 2 year old, and 3 year old lambic using 100% 3 Fonteinen lambic. The main difference between Oude Geuze Cuvée Armand & Gaston and regular Oude Geuze is that Armand & Gaston contains only lambic brewed by 3 Fonteinen. In contrast the regular Oude Geuze may contain lambics from various lambic producers (Lindemanns and Boon for example). " 6.2% abv 375ml bottle Belgium

Brouwerij 3 Fonteinen Lambic - flavored Raspberry Lambic 6.2% abv 375ml bottle Belgium

Brouwerij 3 Fonteinen "Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen blendings." 6% abv 375ml bottle Belgium

Brouwerij 3 Fonteinen "Blend of 1, 2, and 3 year old lambics. A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks." 6% abv 375ml bottle Belgium

Brouwerij 3 Fonteinen Lambic - Gueuze "A blend of 1 year old, 2 year old, and 3 year old lambic using 100% 3 Fonteinen lambic" 6.2% abv 750 ml Belgium

Brouwerij 3 Fonteinen Cherry Lambic " produced by ripening of cherries (both the flesh and the seeds) in young Lambic for 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done - no flavorings, sweeteners, or dyes added." 5.7% abv 375 ml Belgium

Brouwerij 3 Fonteinen "Cherry lambic with minimum fruit intensity 350g/L. Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other. On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching." 5% abv 375ml bottle Belgium

The Alchemist New England IPA 7% abv 16oz can Vermont

The Alchemist IIPA 8% abv 16oz can Vermont

Allagash Brewing Company Lambic-Geueze "A blend of two year old, 1.5 year old, and 6 month old spontaneous beer." 6% abv Maine

Allagash Brewing Co. Tripel "Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky." 10.2% abv Maine 12oz bottle

Allagash Brewing Co Wild Beer "A gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh, local raspberries, plums, and a plum-cherry hybrid called a pluerry. In this dry and balanced beer you’ll find notes of fresh berry, cherry, apple, pear, and subtle caramel from its grain bill." 5.4% abv Maine 375ml bottle

American Solera "Dry hopped w/cryo pop hops" 6.5% abv 16oz can Oklahoma

Brasserie d'Achouffe Belgian Strong - Belgian Pale "The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling." 8% 11.2oz Belgium

Brasserie de La Senne Belgian Pale Ale "Taras Boulba is the perfect session beer — loaded with complex yeast flavors, hopped to perfection, and as drinkable as any beer you’ve ever tried. You’re no doubt wondering where the name comes from and what the hell the foreign text says. It’s all been explained to us by the brewers, but we’re still not entirely clear about it. What we can understand is that a young Flemish man has gone and married a French-speaking Wallonian girl, and his father, Taras Boulba, is very angry. (Smeirlap means ‘fool’ in a bizarre local dialect, which combines Flemish and French, somehow.) This is all a bastardization of the original story by Gogol, whose protagonist was Ukrainian (Zaporozhian Cossack, specifically), and a Protestant. His son marries a Polish girl, a Catholic, during the religious war between the two countries in the 1600s, and the Ukrainian father simply kills his son to eliminate the shame." Belgium 4.5% abv 11.2oz bottle

Burlington Beer Company Pilsner "Spanish Cedar conditioned Pilsner" 5.2%abv 16oz can VT

Abbaye de Scourmont - Chimay Belgian Ale - Strong Dark "A bottle conditioned strong dark ale with a powerful aroma and complex flavors" 9% abv 12oz Belgium

Abbaye de Scourmont - Chimay Dubbel "Chimay Red is noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized." 7% 11.2 oz Belgium

Citizen Cider Flavored Cider "Made with 100% locally sourced apples & ginger" 5.2% abv 16oz can Vermont

Citizen Cider Hard Cider "Traditional semi dry American cider" 5.2% abv 16oz can Vermont

Coors Brewing Company Light beer "Scores a 0 out of a possible 100 rating on RateBeer with nearly 3,900 reviews!" 4.2% 16oz can Colorado

Crooked Stave Farmhouse Saison "Vieille is a barrel-aged classical saison. Each batch of Vieille takes on a soft Brettanomyces character and a complex acidity while conditioning in large oak foeders. After conditioning in oak, it is lightly dry hopped to finish it, lending a subtle citrusy hop aroma." 4.2% 12oz Colorado

Brouwerij Huyghe Strong Ale - Belgian Dark "Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness." 10% 750ml Belgium

Brasserie Dieu du Ciel! Czech Lager "Svetly Lezak Lager" 5% 16oz can Quebec

Brasserie Dieu du Ciel! Imperial Stout "an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché mortel is brewed to be savored; we invite you to drink it in moderation." 9.5% 11.5oz Quebec

Brasserie Dupont Saison/Grisette "A classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural." 6.5% 12oz Belgium

Eden Ciders Flavored Cider "Gorgeous color, bright fruit, semi-dry with light tannin. 100% fruit - just apples and red currants" 6.9% abv 12oz can Vermont

Eden Ciders Hard Cider "Ripe apples beautifully balanced with acid and tannin. Dry and refreshing." 6.2% abv 12oz can Vermont

Eden Ciders Hard Cider "Lush apple fruit balanced by light tannin and soft lingering tartness. Semi dry and superbly crushable." 6.2% abv 12oz can Vermont

Eden Ice Cider Company Hard Cider "Apple Varieties Grown for Cider: Harry Masters Jersey, Dabinette, McIntosh, Empire. Infused With Freshly Harvested Hops:: Centenial, Williamette and Cascade Taste: Hazy, Aromatic and Smooth Balanced fruit with bright bitterness. Notes of pine, citrus, and stone fruit. Pressed once per year at harvest. Fermented slow and cold. Matured 20 months in stainless steel. Infused with fresh picked hops. 0 g/l residual sugar. Unfiltered, carbonated." 6.2% abv 12oz can VT

Foley Brothers Brewing Saison "Love Notes is a melody of pilsner, vienna, wheat malts, and straberry puree. Aged to perfection in stainless steel." 6% 16oz can VT

Departed Soles Brewing GF IPA "West Coast IPA - Floral and Citrus, with a balanced bitterness. Sorghum Based" 6% abv 12oz can NJ

Deoparted Soles Brewing GF Stout "Dank & Citrusy Cascadian Dark Ale brewed with millet, oats, quinoa, malted rice, milk sugar, & Modcup Coffee" 5.3% abv 12oz can NJ

Ghostfish Brewing Company Gluten Free Tripel - Flavored "The Ghostfish Brewing Lunar Harvest Pumpkin Ale is a gluten free Belgian-style Tripel packaged and usually released in October." 8.2% abv 16oz can Washington

Hanssens Artisanaal Lambic - Gueuze "A mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars." 6% abv 11.2oz Belgium

Bierbrouwerij de Koningshoeven - La Trappe Trappist Quadrupel "Quadrupel is La Trappe’s heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others." 10% 750ml Netherlands

Lawson's Finest Liquids IPA "Kingdom Trails IPA is pale yellow in color, soft and refreshing on the palate with a mild bitterness and an intensely fruit forward and floral nose. By drinking this IPA, you’re supporting the Kingdom Trails Trail Ambassador program and protecting a vital trail network in Northeast Vermont." 6.2% abv 16oz can Vermont

Brouwerij Lindemans Lambic - Flavored "A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma." 2.5% abv 8.5oz Belgium

Maine Beer Company Stout "Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel." 6.5% 16.9oz Maine

Miller Brewing Co Light Beer "Scores a 0 out of a possible 100 rating on RateBeer with over 2,900 reviews!" 4.2% 16oz can Colorado

Athletic Brewing Co Low/No Alcohol Beer NE IPA "This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops." 0.4% abv 12oz can Connecticut

Bayerische Staatsbrauerei Weihenstephaner No/Low Alcohol Beer Hefe Weissbier "A golden-yellow, alcohol-free wheat beer that tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn." 0.5% abv 12oz Germany

Rescue Club Brewing/Zero Gravity No/Low alcohol beer NE IPA "Citra and Motueka hops give this IPA aromas of citrus, pine, and just a touch of tropical fruit. Soft on the palate with a slightly dry finish, Rescue Club IPA bursts with citrus fruit flavor." 0.5% abv 12oz can Vermont

North Coast Brewing Co Imperial Stout "Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish." 9% abv 12oz California

Nøgne Ø (Hansa Borg) Porter "In this quite dark ale, dark malts provide flavors of coffee and dried fruit." 7% abv 11.2oz bottle Norway

Brasserie d'Orval Belgian Golden Ale "The Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. " 6.2% 11.2oz Belgium

Pabst Brewing Co Pale Lager "Selected as America’s Best in 1893 taking home the blue ribbon!" 5% abv 16oz can California

Põhjala Imperial Stout "A banging Imperial stout brewed with prunes, vanilla and Habanero chillies." 12.5% abv 11.2oz Estonia

Põhjala Porter "A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose." 7.8% abv 11.2oz Estonia

Põhjala Imperial Porter "A rye porter brewed with cocoa nibs and orange zest. Contains barley, rye." 8.5% abv 11.2oz Estonia

Brouwerij Rodenbach Flanders Red/Oude Bruin "A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine." 6% abv 750ml Belgium

Rogue Ales Brown ale "From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish." 5.6% 12oz can Oregon

Stillwater Artisanal Ales Saison "Starting with a base of German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma. to pull this all together and to complete the ’cleansing’ aspect of my vision i gently finished the ale off with a touch of white sage, lending a mild earthy spice character to the blend. of course let’s not forget our house saison yeast that brought all the elements together leaving a dry yet intricate finish." 6.6% abv 12oz Maryland

Stillwater Artisanal Ales Saison/Grisette "A saison brewed with sake rice and dry hopped with Citra, Hallertau Blanc, and Sterling." 4.2% 16oz can Maryland

Stillwater Artisanal Ales Pale Ale - Belgian/Farmhouse "Quality malts, choice hops, & wild yeast. Our deconstruction of the post prohibition industrial lager. Fermented with Brettanomyces - heavy dose of Hallertau Mittelfrüh & Blanc, accent of Galaxy. Rustic beer for the future." 4.5% abv 12oz can Maryland

Sweet Water Brewing Company "Milk" Stout "Sidle up to the perfect pint pub for an innovative new deliciously smooth, dark and indulgent classic-style milk stout, but with a tasty dairy-free almond milk twist. All of the flavor and mouthfeel of a bold tasting stout, yet lighter-better-faster, with a nod to the new non-dairy day dawning." 5.4% abv 12oz can Georgia

't Gaverhopke Belgian Ale - Strong Pale 9.8% abv 11.2oz Belgium

Port Brewing Co./The Lost Abbey "Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent. Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from." 5% abv 12oz tall can California

Three Floyds Brewing Porter "Alpha Klaus is Alpha King’s cousin. A big American X-mas Porter brewed with English chocolate malt and Mexican sugar and of course tons of strange American hops! Cheers. " 7.3% 12oz Indiana

Three Floyds Brewing Flanders Red/Oud Bruin "A tart Flemish-style red ale brewed with cherries." 8.5% 12oz Indiana

Bayerische Staatsbrauerei Weihenstephaner Weissbier/Hefeweizen "Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill." 5.4% abv 11.2oz Germany

Bayerische Staatsbrauerei Weihenstephaner Weissbier/Weizenbock "Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill." 7.7% abv 11.2oz Germany

Connecticut Valley Brewing Sour/Wild Beer "kettle sour fermented with over 800 lbs. of dragon fruit and 600 lbs. of passion fruit!" 5.5% abv 16oz can Connecticut

Zero Gravity Craft Brewery Russian Imperial Stout " This complex and dark Russian Imperial Stout was aged in Whistlepig Rye barrels. Brewed with an extensive malt bill, it’s surprisingly smooth on the palate and features strong notes of chocolate and dark fruit. This is the perfect beer to take into hibernation." 12.2% abv 16.9oz Vermont

Zero Gravity Craft Brewing Flavored - Fruit "A bright and spritzy refresher brewed with tart cherry and exotic citrus fruit, this beer is light on the palate and dry on the finish. Bursting with bold citrus notes and the subtle complexity of tart cherry, Frankie would be delighted to accompany you on all your summer adventures." 5.1% abv 16oz can Vermont

Zero Gravity Brewing Pilsner "For our Pilsner, we created a beer that is influenced by the great brewing regions of the world, but that charts its own course through this elegant style. The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher. German Pilsner malt, Hallertau Mittelfrüh hops. 12.2°" 4.9% abv 16oz can Vermont

Zero Gravity Brewing Lager "Dry-hopped lager" 4.9% abv 16oz can Vermont

Zero Gravity Craft Brewing DIPA "This fruity IPA features an experimental hop that bursts with new flavors. Aromas of pineapple, lychee and lime lead the way to flavors of orange, and coconut. A tropical and hoppy delight, that stays balanced and drinkable with the addition of pilsner malt." 8% abv 16oz can Vermont

Departed Soles Brewing GF IPA "West Coast IPA - Floral and Citrus, with a balanced bitterness. Sorghum Based" 6% abv 12oz can NJ

Deoparted Soles Brewing GF Stout "Dank & Citrusy Cascadian Dark Ale brewed with millet, oats, quinoa, malted rice, milk sugar, & Modcup Coffee" 5.3% abv 12oz can NJ

Citizen Cider Flavored Cider "Made with 100% locally sourced apples & ginger" 5.2% abv 16oz can Vermont

Citizen Cider Hard Cider "Traditional semi dry American cider" 5.2% abv 16oz can Vermont

Citizen Cider Hard Seltzer Dry and refreshing. Not artificially sweet, only made with natural sugars, and the addition of hibiscus flowers and lime oil. 5% abv 16oz can Vermont

Eden Ciders Flavored Cider "Gorgeous color, bright fruit, semi-dry with light tannin. 100% fruit - just apples and red currants" 6.9% abv 12oz can Vermont

Eden Ciders Hard Cider "Ripe apples beautifully balanced with acid and tannin. Dry and refreshing." 6.2% abv 12oz can Vermont

Eden Ciders Hard Cider "Lush apple fruit balanced by light tannin and soft lingering tartness. Semi dry and superbly crushable." 6.2% abv 12oz can Vermont

Eden Ice Cider Company Hard Cider "Apple Varieties Grown for Cider: Harry Masters Jersey, Dabinette, McIntosh, Empire. Infused With Freshly Harvested Hops:: Centenial, Williamette and Cascade Taste: Hazy, Aromatic and Smooth Balanced fruit with bright bitterness. Notes of pine, citrus, and stone fruit. Pressed once per year at harvest. Fermented slow and cold. Matured 20 months in stainless steel. Infused with fresh picked hops. 0 g/l residual sugar. Unfiltered, carbonated." 6.2% abv 12oz can VT

Ghostfish Brewing Company Gluten Free Tripel - Flavored "The Ghostfish Brewing Lunar Harvest Pumpkin Ale is a gluten free Belgian-style Tripel packaged and usually released in October." 8.2% abv 16oz can Washington

Athletic Brewing Company Low/No Alcohol Beer "Athletic Brewing’s Festbier is brewed with German Vienna and Munich malts, and German Hersbrucker hops" 0.5% abv 12oz can Connecticut

Athletic Brewing Co Low/No Alcohol Beer NE IPA "This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops." 0.4% abv 12oz can Connecticut

Two Roots Brewing Co No/Low Alcohol Beer Helles "Firmly rooted in its German tradition, our golden non-alcoholic helles is made with only Pilsner Malt and Hallertau Hops. This clean refreshing near beer is perfect for any occasion." 0.5% 12oz can California

Bayerische Staatsbrauerei Weihenstephaner No/Low Alcohol Beer Hefe Weissbier "A golden-yellow, alcohol-free wheat beer that tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn." 0.5% abv 12oz Germany

Rescue Club Brewing/Zero Gravity No/Low alcohol beer NE IPA "Citra and Motueka hops give this IPA aromas of citrus, pine, and just a touch of tropical fruit. Soft on the palate with a slightly dry finish, Rescue Club IPA bursts with citrus fruit flavor." 0.5% abv 12oz can Vermont

Titos Vodka, fresh lime juice, ginger sample syrup, ginger beer

Bacardi Rum, your choice of puré, fresh lime juice, soda water

Smuggler's Notch Bourbon, muddled Luxardo cherries, Orange bitters, VT maple syrup, shot of soda water, Orange peel

Exótico Blanco Tequila, house made fresh squeezed sour mix, Cointreau, shaken, served to your liking

Our twist of a classic! Titos vodka, fresh lime juice, Cointreau, organic pomegranate juice. shaken, served up with a lime twist

Stormy... and dark? Served on the rocks, built with ginger beer, fresh lime juice, topped with St. Johnsbury's Maple Rum, lime wedge

Barr Hill Gin, fresh lemon juice, house made ginger syrup, shaken, topped up with a splash of our rotating cider on tap & a cinnamon maple-sugar rim