Kinsu Sushi 7209 Southwest 59th Avenue

Steamed Edamame with dash of Sesame Oil, Salt, Tagorashi,

Nikkei Marinated Shrimp Dumplings, deep fried and glazed in our house sticky Nikkei style sauce 7pc

Pork filled Gyoasa Dumplings in our house Nikkei Kimchi Ponzu 6 pc

Peruvian styles potatoes pressed and seasoned with Peruvian culi topped with our crab salad avocado and Nikkei golf sauce garnished with micro greens cilantro and togarashi

Nikkei marinated fried calamari

Paper thin cut cucumber rolled with kani crab avocado massago in a house tangy sauce daikon ebi garnish

Auburi Style (torched) Garlic Butter Salmon in Passion Fruit Tare with black tobico garnish (4 pc)

Scallops Parmesan Nigiri torched and garnished with hint of truffle oil and lime zest (4 pc)

Wakame Marinated in our house kimchi dressing garnished with toasted sesame seeds ebi shrimp

Fried or Steamed Shrimp filled dumplings in Ponzu Sauce and Neggi garnish 7pc

Chefs Choice Nigiri Appetizer (5 pc) Tuna, Salmon, White Fish, Ebi, Hamachi

Chefs Choice variety fish appetizer Tuna, Salmon, Hamachi

Salmon and Avocado cubed marinated in our house Aji Amarillo Seasoned with Togarashi and micro greens cilantro

Tuna and Avocado Cubed and marinated in our house Nikkei blend Ponzu garnished with goma (sesame seads) micro greens and Negi

Snapper Marinated in Peruvian Creamy Leche de Tigre garnished with avocado, capers and limo pepper and micro greens cilantro

Snapper and Shrimp Ceviche in kinsu Peruvian peppers creamy Leche de Tigre limo pepper brunoise onions and micro greens cilantro garnish

Ceviche Traditional Snapper Marinated in a classic lime marinade

Thin Slices Seared Tuna in our house ponzu with daikon sesame oil and wasabi mirin drizzle sesame seeds and green onion negi 7pc

Thinly sliced hamachi yellow tail buri in our house ponzu sauce daikon shiso and green onion negi garnish seasoned with wasabi tobiko

Thinly Slice Fresh Cobia in our house aji Amarillo LDT garnished with daikon , red onion and red chili flakes brunoise and green onions

Tuna and White Shiromi Thinly sliced served with our Nikkei glaze ponzu red chilli flakes micro greens cilantro and shiso odaikon salad

Miso and Dashi broth served with tofu wakame and green onions

Hearty and tangy soup with mix of mushrooms, seaweed, bamboo shoots, limo peppers, green onions,

Fresh cut Lettuce Ginger Dressing Tomatoes shredded carrots sesame seeds

California Roll Topped with fresh fish variety Tuna, Salmon,Ebi, Avocado

Classic California Roll Kani crab, Cucumber and avocado Toasted sesame seeds outdside

Shrimp, Avocado, Cream Cheese inside. Toasted Sesame seeds outside

Spicy Tuna Nikkei Mix Avocado inside outside sesame toasted sesame seeds

Salmon Avocado Cream cheese inside, Toasted sesame Seeds outside

Fresh Tuna Avocado inside, toasted sesame seeds and fresh tuna outside

Tuna Wasabi and Green Onions (6 PC)

A larger roll filled with Tuna, Salmon, Hamachi, and Avocado cut 10 pc with Wasabi Mayo and eel tare garnished with toasted sesame seeds and finely chopped green onions

larger roll cut 10 pc filled with Tuna, Unagi, Asparagus, and Avocado and green onions inside served with eel tare and toasted sesame seeds

shrimp tempura cream cheese and green onions topped with thin fresh avocado

Shrimp Tempura and avocado inside topped with fresh cut tuna and garnished with our home made Kinsu Acevichado sauce, Negi and togarashi

Inside Tempura shrimp, avocado. Outside Ebi Shrimp, spicy mayo, eel tare and crisp tempura flakes

Inside Shrimp Tempura, Avocado. Topped with torched salmon Auburi aji amarill, passion fruit tare and truffle oil essence garnished fresh finely chopped green onion negi

Inside fresh Salmon, Avocado, Cream Cheese then panko crusted and deep fried served with unagi tare dipping sauce

Fresh Salmon, Tuna and avocado inside topped with Toasted Sesame Seeds aji amarillo and unagi tare

Inside Fish Furai and avocado topped with shiromi garnished with leche de Tigre and kinsu chalaquita micro greens cilantro

Inside Shrimp Tempura and Avocado, Topped with octopus garnished with home made olivo sauce, kinsu chalaquita, micro cilantro and togarashi

California Roll w/ Massagoand cream cheese topped with Kinsu Spicy crab salad and torched Auburi style

Torched Salmon Avocado Cucumber inside topped with in house salmon ikura massago mousse and salmon skin crisp and unagi tare

Inside Tempura shrimp crab salad massago and avocado topped with our Nikkei tuna tartare ponzu and wasabi mirin glaze finished with toasted sesame seeds

Inside Shrimp tempura and Avocado, topped with kinsu crab salad massago green onions unagi tare and ponzu mirin glaze

Crunchy Fish Furaiand avocado inside topped w/ Shiromi (grouper or Snapper) Auburi style garnished with Kinsu Nikkei glaze garlic butter and unagi tare drizzle with negi lime zest

Shrimp tempura and fresh avocado inside topped with Groupper or Mutton Snapper garnished with our signature acevichado sauce togarashi and negi

Inside 2x kani crab Acevichado toasted sesame seeds and avocado rolled with pink soy paper outside

Fresh Tuna, Salmon, Crab mix and Avocado inside rolled with pink soy paper served with your choice of Ginger Dressing or Kimchi Vinagrete dipping sauce

Tuna Tataki Avocado crab mix cucumber massago lettuce inside rolled with pink soy paper outside served with ginger dressing dipping sauce

Inside Salmon Avocado Crab Mixand cucumber and lettuce rolled with pink soy paper outside served with your choice of ginger dressing or kimchi vinagrete

Fresh Yellow Tail or Big Eye Tuna Nigiri w/ Wsabai over our special sushi rice

Fresh Faroe Island Salmon w/ wasabi over sushi rice ball

Hamachi Buri Nigiri w/ wasabi over sushi Rice ball

fresh Branzino w/wasabi over sushi rice

Fresh Sea Bream w/ wasabi over sushi rice ball

Fresh Hawaiian Island Kampachi w/ wasabi over sushi rice ball

Japanese fresh water eel unagi w/wasabi over shushi rice ball

Japanese Ebi w/wasabi over sushi rice

Octupus w/ wasabi over sushi rice ball

Fresh Snapper w/wasabi over sushi rice Ball

Fresh Grouper w/wasabi over sushi rice

Fresh Black Bass w/ wasabi over sushi rice ball

Fresh Japanese Madai w/wasabi over sushi rice ball

Cured Marinated Mackerel w/ wasabi over sushi rice ball

Faroe Salmon Roe w/wasabi in a gunkan shaped nigiri cup served topped with negi

Japanese Uni (Sea Urchin) w/wasabi in a gunkan shaped nigiri cup served topped with soy and negi

Torched Fresh salmon in garlic butter and passion fruit tare with pachikay truffled oroshi

Torched fresh Hamachi in garlic butter topped with truffled negi oroshi

Tako Octopus w/wasabi over sushi rice ball topped with olive acevichado mayo and Nikkei chalaquita

Fresh Grouper w/ wasabi cured ceviche style with lime over sushi rice ball topped with Nikkei chalaquita, olive oil micro greens cilantro and togarashi

A take on Peruvian Conchita a la Parmesana Scallop w/ wasabi over sushi rice ball topped with Nikkei glaze garlic butter Parmesan cheese torched and hit with a hint of truffle essence and lime zest

Acevichado scallops on a battleship shape nigiri cup served topped with aji pepper oroshi and negi

Fresh Tuna Cut 3 pcs

Fresh Salmon Cut 3 pcs

Fresh Hamachi Cut 3 pcs

Fresh Kampachi Cut 3 pcs

Fresh Japanese Madai Cut 3 pcs

Fresh Snapper Cut 3 pcs

Fresh Grouper sashimi cut 3 pcs

Unagi and avocado wrapped In sushi rice and seaweed for hand held experience

Tuna Negi and wasabi wrapped in sushi rice and seaweed for hand held experience

Scallops Kimchi Negi wrapped in sushi rice and seaweed for hand held experience

Hamachi small cut in house spicy sauce tin wasabi and negi wrapped in sushi rice and seaweed for handheld experience

In House Crab salad mix with our acevichado mayo masa go and negi wrapped in sushi rice and seaweed for handheld experience

Peruvian Japanese Risotto style dish made with our Nishiki Japanese Rice, Mushroom fume white wine and sake reduction

Peruvian Japanese Risotto style dish made with our Nishiki Japanese Rice fresh seafood shrimp octopus clams in a Nikkei peppers sauce with white wine fish fume reduction

Pan Seared Nikkei Style Marinated NY Strip with house teriyaki glaze, and Daikon Negi Garnish

Japanese Style Rice with Green Onions Carrots Sesame Seeds Eggs garlic butter soy sauce lemon zest petite shrimp and green peas

Home made 12 hour Ragut over fresh udon noodles Japanese pasta

Scallop and Shrimp in Seafood Nikkei peppers aji Amarillo and panka marina white wine and sake reduction cream sauce garnished with ikura and massago green onions and togarashi

Steak Sautéed onions and cherry tomatoes Slatado Nikkei Style over Suishi Rice garnished with finely chopped poteto frits and micro greens cilantro

Homemade Nishiki RIce marinated in sushi rice vinegar

Japanese Style Stired Garlic Butter Rice

Chocolate Cake w/ Vanilla Ice Cream

Japanese Mochi Ice Cream

Key Lime Pie

Ice Cream: Ube, Vanilla

Coke

Diet Coke

Sprite

San Pelegrino 500 ml

Aqua Pana 500ml

Coke Zero

Saporo Beer

Kirin Ichiban Beer

Azahi Beer

Kirin Light

Glass OF Wine

Glass of Wine

Wine

Wine Red

Honjozo Sake 300 ml

Soto Jumai Daigingo Sake 300 ml

Fuku Chitose Jun Ginjo 720 ml

Izumo Fuji Junmai 720 ml

Joto Nigori 720 ml

Soto Junmai Daiginjo 720 ml

Joto Yuzu Sake 720 ml

lunch assortment of chefs combinations Tekka, California Roll, Lunch Ginger Salad, Gyosa fried 3pc

Assrotment of chefs combinations w/ 3 nigiri, California Roll, Lunch Ginger Dressing and gyoza 3pc

Assortment of chefs combinations w/ California Roll, Tekka Roll, Nigiri 3pc lunch ginger salad