Kissaki Bowery

6 pieces of chef's choice nigiri, choice of maki, Miso Soup & Edamame.

4 pieces of chef's choice nigiri, choice of maki, Miso Soup & Edamame.

2pcs Akamki, 2pcs Chutoro, 2pcs Otoro

2pcs Hiramasa, 2pcs Hamachi, 2pcs Shima Aji

2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout

Lean Bluefin tuna.

Faroe Island salmon.

Yellowtail.

Medium fatty tuna.

Extra fatty Bluefin Tuna belly.

Striped jack.

Dashi-maki Tamago, goa-ae, shiitake mushrooms, kanpyo (soy braised gourd)

Salmon tartare, goma-ae, tofu, cucumber and avocado.

Spicy tuna, sweet potato tempura, cucumber and avocado.

Otoro, Uni, kanpyo, rakkyo, cucumber, avocado topped with ikura.

The Classic futomaki with shrimp tempura.

Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalepeno.

Lean Bluefin Tuna roll

Salmon tartare, plum soy, sesame seed, rakkyo and chives

Avocado Maki

Lean tuna tartare, sesame seeds, rakkyo and chives.

Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives.

Yellowtail tartare, sesame seeds, and chili oil.

Japanese braised gourd roll

Soy braised shiitake mushroom

Ume (Plum paste), Shiso (Japanese Mint leaf,) and cucumber.

Umami sesame glaze, crunchy shallots

We use a sourced, aged red vinegar specifically for Kissaki.