The Kodiak Club

iberico chorizo, calabrese salami, pistachio mortadella, artisan cheeses, blueberry-jalapeño & pineapple-serrano jams, honey, grilled breads, marcona almonds, sliced apples

lemon olive oil, lime creme fraiche gf

orange, lemon, lime juice and zest, roasted garlic oil, calabrian pepper and fresh herbs. gf

spiced chicharrónes, blue corn tortilla chips with , smashed avocado and, pico de gallo. add caviar +22 gf

chorizo jam, pickled pearl onions, grilled baguette.

hummus 3 ways: pistachio, pimento, & olive tapenade. served with fried artichoke, spiced pita chips, red beet sticks, carrots, cucumber, and jicama.

bourbon hot honey glaze, smoked blue cheese dressing, chive.

campari tomatoes, arugula, olive oil, brown butter, sea salt

blue corn tortilla chips, avocado, pickled serrano peppers. gf

romaine, parmesan snow, white anchovy, torn crouton, worcestershire reduction, caesar dressing.

roasted beets, toasted quinoa, farro grain, kale, watermelon radish, sprouts, creamy tahini dressing.

strawberries, roasted pecans, shaved red onion, warm goat cheese, lemon olive oil, balsamic reduction

charred avocado, smoky blue cheese, heirloom tomatoes, shaved red onion, candied bacon crumble, seven-minute egg, green goddess dressing .

lemon ricotta, shaved fennel & arugula salad, grilled baguette.

herb risotto, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon.

grilled flat iron steak, pomme frites, chimichurri, house steak sauce. add egg +3 gf

rocky mountain chuck & brisket blend patty, garlic aioli, oven roasted tomatoes, crispy onions, arugula, & shaved ricotta salata cheese.

roast turkey, crispy bacon, tomato, lettuce, white cheddar cheese, avocado mayo, & Sourdough bread

smoked cheddar cheese, applewood bacon, harissa aioli, kale & carrot slaw, mint yogurt dipping sauce

multigrain bread, grilled sweet potato, fire-roasted peppers, crispy eggplant, creamy tahini dressing, sprouts.

toasted focaccia roll, fresh mozzarella, kale & pinenut pesto, grilled red onions, slow roasted tomatoes.ds

seasonal berries, cocoa powder, mint

graham cracker crust, toasted marshmallow “fire,” peppermint bark

chocolate & caramel dipping sauces.

lady fingers, vanilla gelato & creme fraiche, drowned in hot espresso.

sautéed lobster claws, old bay crème fraîche, chive add caviar +22

lemon olive oil, lime creme fraiche gf

chorizo jam, pickled pearl onions, grilled baguette.

campari tomatoes, arugula, olive oil, brown butter, sea salt

Italian prosciutto, preserved lemon aioli, dijon veloute.

yuzu ponzu, truffle fingerling chips, thin sliced serrano pepper, micro cilantro, smoked maldon. add caviar +22

olives, anchovy, capers, parsley, lemon zest, extra virgin olive oil, parmesan.

iberico chorizo, calabrese salami, pistachio mortadella, artisan cheeses, blueberry-jalapeño & pineapple-serrano jams, honey, grilled breads, marcona almonds, sliced apples

tempura-battered mushroom clusters, fried artichoke, house steak sauce, garlic kewpie aioli.

citrus-poached shrimp, cucumber & basil salad, cocktail and mustard sauces.

romaine, parmesan snow, white anchovy, torn crouton, worcestershire reduction, caesar dressing.

roasted beets, toasted quinoa, farro grain, kale, watermelon radish, sprouts, creamy tahini dressing.

strawberries, roasted pecans, shaved red onion, warm goat cheese, lemon olive oil, balsamic reduction

charred avocado, smoky blue cheese, heirloom tomatoes, shaved red onion, candied bacon crumble, seven-minute egg, green goddess dressing .

grilled flat iron steak, pomme frites, chimichurri, house steak sauce. add egg +3 gf

Garden pea puree, roasted corn, shiitake mushroom, & fingering potato hash, basil oil. gf

black truffle pomme purée, grilled asparagus, au poivre sauce. gf

herb risotto, picked herb salad, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon. gf

herb risotto, grilled asparagus, crispy onions, herb emulsion. gf

lemon ricotta, shaved fennel & arugula salad, grilled baguette.

carrots 3 ways, chimichurri, grilled asparagus, lemon vinaigrette. gf

seasonal berries, cocoa powder, mint

graham cracker crust, toasted marshmallow “fire,” peppermint bark

chocolate & caramel dipping sauces.

lady fingers, vanilla gelato & creme fraiche, drowned in hot espresso.

iberico chorizo, calabrese salami, pistachio mortadella, artisan cheeses, blueberry-jalapeño & pineapple-serrano jams, honey, grilled breads, marcona almonds, sliced apples

lemon olive oil, lime creme fraiche gf

orange, lemon, lime juice and zest, roasted garlic oil, calabrian pepper and fresh herbs. gf

spiced chicharrónes, blue corn tortilla chips with , smashed avocado and, pico de gallo. add caviar +22 gf

chorizo jam, pickled pearl onions, grilled baguette.

hummus 3 ways: pistachio, pimento, & olive tapenade. served with fried artichoke, spiced pita chips, red beet sticks, carrots, cucumber, and jicama.

bourbon hot honey glaze, smoked blue cheese dressing, chive.

blue corn tortilla chips, avocado, pickled serrano peppers. gf

campari tomatoes, arugula, olive oil, brown butter, sea salt

romaine, parmesan snow, white anchovy, torn crouton, worcestershire reduction, caesar dressing.

charred avocado, smoky blue cheese, heirloom tomatoes, shaved red onion, candied bacon crumble, seven-minute egg, green goddess dressing .

strawberries, roasted pecans, shaved red onion, warm goat cheese, lemon olive oil, balsamic reduction

roasted beets, toasted quinoa, farro grain, kale, watermelon radish, sprouts, creamy tahini dressing.

lemon ricotta, shaved fennel & arugula salad, grilled baguette.

herb risotto, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon.

grilled flat iron steak, pomme frites, chimichurri, house steak sauce. add egg +3 gf

rocky mountain chuck & brisket blend patty, garlic aioli, oven roasted tomatoes, crispy onions, arugula, & shaved ricotta salata cheese.

roast turkey, crispy bacon, tomato, lettuce, white cheddar cheese, avocado mayo, & Sourdough bread

smoked cheddar cheese, applewood bacon, harissa aioli, kale & carrot slaw, mint yogurt dipping sauce

multigrain bread, grilled sweet potato, fire-roasted peppers, crispy eggplant, creamy tahini dressing, sprouts.

toasted focaccia roll, fresh mozzarella, kale & pinenut pesto, grilled red onions, slow roasted tomatoes.ds

seasonal berries, cocoa powder, mint

graham cracker crust, toasted marshmallow “fire,” peppermint bark

chocolate & caramel dipping sauces.

lady fingers, vanilla gelato & creme fraiche, drowned in hot espresso.

Hennessy VSOP | Cointreau | Citrus | Rosemary | Honey | Bordeaux Float

Wild Common Mezcal | Amaro Montenegro | Matcha | Coconut | Lemon

Hendricks | Sake | Lillet Blanc | Dry Vermouth | Shiso | Umami

Herradura Silver | Cointreau | Mango Agave | Citrus | Roasted Poblano

Trakal Patagonian Spirit | Poli Camomilla Liquore | Lemon | Honey | Orange Bitters

Ketal One | Marble Dist. Midnight Espresso | Ayiti Kafe Amme Cocoa Bitters | Marshmallow

Woodford Reserve Bourbon | Ginger Honey | Tumeric Ginger Bitters| Smoke

Prosecco | Meletti 1870 | Pomegranate | Absinthe | Soda

Hendricks | Lemon | Earl Grey | Honey | Marble Gingercello | Prosecco