Kokoro Don Café 66 Summer Street

Two handmade onigiri with your choice of filling, served with mini miso soup. Light & comforting Japanese breakfast

Japanese-style rice porridge simmered in a light dashi broth, topped with tilapia, ginger, and scallions, Served with hot green tea and onsen egg (soft-cooked Japanese egg)

Crispy chicken cutlet with authentic Japanese milk bread and refreshing with cabbage salad. Contain: Sesame, Wheat

Soft Japanese shokupan sandwich filled with fresh seasonal fruits and whipped cream, light and refreshing

Crispy Japanese fried chicken on a fluffy waffle, topped with yuzu mayo sauce and roasted sesame on top

Crispy pork cutlet with authentic Japanese milk bread and refreshing with cabbage salad. Contain: Sesame, Wheat

Japanese fluffy egg sandwich made with Shokupan and creamy egg filling, simple yet delicious

Fluffy Japanese omelet layered with ham, bacon and cheese in Japanese shokupan

Japanese milk bread filled with tender lean chashu pork, slow-cooked in a sweet and savory soy sauce mix with scallion and sesame oil. Served with a cabbage salad with sesame dressing for a fresh, balanced bite. Simple, comforting, and easy to enjoy

Sweet, floral lychee with light bubbles. Super refreshing

House ume syrup, lightly sparkling

Yellowtail collar grilled with sprinkles of truffle salted serve with house ponzu sauce, light dashi soup and Japanese rice on the side

Fresh and vibrant – salmon, avocado & cucumber inside, topped with tuna, hamachi, yuzu mayo, and tobiko

Premium roll with torched Toro(Fatty Tuna). Fresh tuna and avocado inside, topped with uni, ikura, and truffle yuzu/wasabi mayo, Special sauce

Nigiri (sushi) set featuring Sake, Maguro, Ebi, and Tamago. Served with fresh salad and warm dashi soup

Nigiri(sushi) set with Sake, Maguro, Hamachi, Unagi, and Ikura. Served with salad and dashi soup. Served raw or undercooked.

Premium Nigiri (sushi)set featuring Salmon, Tuna, Yellowtail, Ikura, Otoro, Uni, and Squid. Served with salad and dashi soup

Inside, you'll find a bright trio of avocado, cucumber, and sweet pickled radish (oshinko). Finished with silky avocado slices on top, this roll is clean, smooth, and satisfying in every bite

A signature seared-eel roll featuring flame-torched unagi over creamy avocado or crisp cucumber you can pick. Finished with our house eel glaze and sesame for a rich, smoky aroma

This set is including with 2 pcs avocado nigiri, 2 pcs cucumber nigiri and 2 pcs oshinko nigiri

Inari Trio Set – Spicy Selection Three pieces of inari sushi topped with our signature: spicy tuna, spicy salmon, and spicy hamachi

Spicy kani mixed house tempura flakes and shiitake mushroom for crunchy and flavorful, layered with avocado, topped with torched salmon belly, truffle oil, tobiko, scallion, sesame seed and house special sauce

Lightly seared saba with a rich, smoky aroma and savory umami flavor

Fried soft tofu served in a warm dashi broth with grated radish, scallion, and bonito for a delicate, savory flavor

Lightly fried broccoli served in warm dashi broth with grated radish and scallion for a crisp yet delicate flavor

Lightly sautéed broccoli in a savory house garlic, ginger sauce for a simple, aromatic flavor

Crispy fried shrimp serve with special spicy mayo sauce

Steamed edamame lightly sea salted for a simple and fresh

Golden hamachi sashimi with yuzu kosho sauce, top with jalapeño. Serve raw or undercook

Japanese-style fried chicken thight marinated in soy, garlic, and ginger, served crispy and juicy in every bite. Serve with Yuzu mayo.

Pan-fried dumplings topped with cheesy torch melt

Pan-fried dumplings in Japanese style, serve with house special sauce

Fresh marinated seaweed tossed in a light sesame dressing for a crisp, umami-rich bite

Osaka-style octopus balls, topped with special sauce

Steamed edamame tossed in aromatic truffle oil and light salt with peppers for a rich, savory finish

Assorted seasonal vegetables lightly battered and fried for a crisp, delicate tempura finish, serve with tempura sauce

Japanese veggies dumplings pan fried style with cheesey, serve with sesame soy sauce. Contain wheat, sesame

Japanese dumpling pan-fried, serve with sesame soy sauce. Contain wheat, sesame

Fresh avocado mixed with house salad dressing, served in sweet inari tofu for a light, refreshing bite

Sweet inari tofu filled with rice and crisp oshinko pickles for a bright, refreshing bite

Sweet inari tofu filled with rice and topped with creamy sweet corn for a light, comforting bite

Sweet inari tofu filled with rice and topped with soft, flavorful tamago for a light and comforting bite

Inari tofu filled with rice and topped with creamy spicy kani (imitation crab)

Sweet inari tofu filled with rice and topped with spicy salmon for a rich, flavorful bite. Served Raw or undercooked

Sweet inari tofu filled with rice and topped with spicy Tuna for a rich, flavorful bite. Served raw or undercook

Sweet inari tofu filled with rice and topped with special spicy yellowtail

Triangular rice ball filled with grilled salmon in our house special sauce, wrapped in seasoned seaweed

Japanese triangular rice ball filled with fresh seaweed salad, offering a light, refreshing flavor in every bite

Japanese triangular rice ball filled with creamy tuna, wrapped in seasoned seaweed for a bold, flavorful bite

Japanese triangular rice ball filled with house special Japanese omlette, wrapped in seasoned seaweed for a bold, flavorful bite

Japanese triangular rice ball filled with house dressing tobiko salad for a crisp, briny pop of flavor in every bite

Japanese triangular rice ball filled with spicy salmon, wrapped in seasoned seaweed for a rich and flavorful bite

Japanese triangular rice ball filled with tender grilled unagi glazed in rich eel sauce, wrapped in seasoned seaweed for a warm, flavorful bite

The munu items serve raw or undercooked. The bowl with salmon or/and another chef choice selected, spicy mix fish and Ikura. Set is served with side dishes including Konbu Dashi Ochazuke Soup, oshinko (pickled daikon), hamachi kosho, and seasoned seaweed

A luxurious donburi featuring premium otoro with mix fish. Topped with ikura, creamy Uni and Caviar Served with Konbu Dashi Ochazuke Soup, oshinko, hamachi kosho, and seasoned seaweed. (Fish selection may vary by Chef’s Choice.) Served Raw or undercooked

Japanese rice bowl with tender chicken chashu, onion, and soft egg simmered in a light house dashi sauce. On top with scallion and sesame. Simple, comforting, and full of flavor

Crispy assorted veggie tempura served over warm Japanese rice, served with our light and savory tempura sauce

Fluffy Japanese rice served with crispy tonkatsu, smothered in rich Japanese curry with carrots and potatoes. Topped with toasted sesame seeds, fresh scallions, and paired with a silky onsen egg for extra richness. Contain: sesame, and egg

A classic Japanese rice bowl topped with crispy chicken katsu and savory tonkatsu sauce on the side, a sprinkle of toasted sesame seeds, and fresh scallions. Paired with steamed broccoli for a refreshing balance. Contain: wheat, sesame

Crispy pork katsu served over warm Japanese rice, paired with lightly blanched broccoli for a clean, balanced bowl. Serve with Katsu sauce house special on the side. Contain: wheat, egg, and sesame

A comforting Japanese curry rice bowl, rich and savory, served with your choice of protein, carrots and potatoes

A Japanese rice bowl topped with Japanese crispy chicken and steamed broccoli, garnished with toasted sesame seeds and scallion. Yuzu mayo on the side. Contain: wheat, sesame

The munu items serve raw or undercooked. A signsture sushi rice bowl topped with fresh slices of yellowtail sashimi , garnished with Tobiko and scallions (For size M) and spicy hamachi on top for size L. Served with creamy wasabi mayo

A signature sushi rice bowl topped with fresh slices of tuna sashimi , garnished with toasted sesame seeds and scallions. Spicy Tuna on top for size Large. Served with creamy wasabi mayo. Served raw

The munu items serve raw or undercooked. A signature sushi rice bowl topped with fresh slices of salmon sashimi , garnished with toasted sesame seeds and scallions. Spicy salmon on top for size large. Serve with creamy wasabi mayo

A Japanese rice bowl topped with thick slices of home made fluffy tamagoyaki (Japanese omelette), neatly arranged over warm rice. On top with Tobiko. Conatin raw fish roe

A Japanese rice bowl featuring grilled tofu glazed with savory sauce, topped with toasted sesame seeds and scallions. Served with steamed broccoli and pickled ginger. Available for requested Gluten free

A Japanese rice bowl topped with grilled eel glazed in sweet-savory unagi sauce, served with pickled daikon (oshinko), pickled ginger and steam broccolli.

Carefully selected premium beef, thinly sliced and grilled with our signature yakiniku sauce for a rich, smoky aroma. Served over fluffy Japanese rice with pickled ginger and onzen egg

Lean, premium chicken breast slow-braised in our house chashu sauce for a soft, delicate texture. Served over fluffy Japanese rice for a comforting, lighter-style donburi, and special sauce on the side

Tender lean pork cooked slowly in our signature chashu sauce and placed over warm rice. Light, wholesome, and made with car. Serve with steam broccoli, pickled ginger and garnish with sesame, scallion. Serve with house chashu sauce on the side

Slice shiitake mushrooms gently braised in sweet soy sukiyaki sauce with onions. A plant-based comfort classic packed with bold umami flavor. Served with pickled ginger and slice cabbage. Garnish with sesame seed and scallion

Hand roll filled with fresh uni and crisp cucumber, topped with vibrant tobiko for a rich, ocean-fresh flavor. Served raw or undercook

Grabbing handroll with spicy salmon and ebi, topped with ikura and fresh scallion for a bold, flavorful bite. Served raw or undercook

Grabbing handroll filled with fresh hotate and crisp cucumber, topped with ikura and scallion for a clean, delicate flavor. Served raw or undercook

Hand roll filled with yours selected fish and crisp cucumber, topped with vibrant tobiko for a fresh, flavorful finish. Served raw or undercook

Hand roll filled with grilled eel and creamy avocado, topped with ikura for a sweet and savory finish. Served raw Ikura

This item serve raw or undercooked

This item serve raw or undercooked

This item serve raw or undercooked

This item serve raw or undercooked

This item serve raw or undercooked

Homemade egg omlet and come with sushi house special rice

This item serve raw or undercooked

This item serve raw or undercooked

This item serve raw or undercooked

This item serve raw or undercooked

This item serve raw or undercooked

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

This is egg omlet homemade

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

The menu items serve raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify a staff member before placing your order

Our signature creamy pork bone broth infused with Kokoro’s spicy chili blend. Topped with lean chashu, marinated soft-boiled egg, bean sprouts, sweet corn, bamboo and nori. Flavorful bowl for true spice lovers. Contain undercook egg. (Medium spicy)

Authentic miso-based ramen from Hokkaido. A rich, savory broth served with chicken chashu , bean sprouts, sweet corn, marinated soft-boiled egg, bamboo and nori, topped with a pat of butter for extra flavor. Contain undercook egg

Soy-sauce based ramen with a rich, savory broth. Topped with chicken chashu or veggies, marinated soft-boiled egg, crunchy bean sprouts, sweet corn, and fresh scallions. A comforting, well-balanced bowl of classic Japanese flavor. Contain undercook egg

A rich, creamy pork bone broth simmered for hours to extract deep umami and silky texture. Served with lean chashu pork, marinated soft-boiled egg, bamboo, scallions, and nori. A hearty Hakata-style classic. Contain undercook egg

Stir-fried udon in Japanese, referring to the dish of thick, chewy wheat noodles (udon) stir-fried with vegetables, meat, and a savory sauce. Pickled ginger, scallion and nori on top

Tender chicken breast chashu served in our warm shoyu broth with soft udon noodles — light, comforting, and crafted with care

Soft, chewy udon served in our light shoyu broth with fresh seasonal vegetables — a clean, comforting bowl crafted with care for veggie lovers

Tender, slow-braised pork chashu served in our warm shoyu broth with soft udon noodles — rich, comforting, and crafted with care

Soft udon in a warm, gently spicy shoyu broth, topped with tender chashu — choose pork or chicken. A cozy, flavorful bowl with just the right heat.(medium spicy)

Rich Japanese curry broth with chewy udon noodles. Choice of Chicken Katsu, Pork Katsu, or Tofu. Garnish with scallion and roasted sesame seed.

Creamy avocado lightly seasoned with tamari style(sushi ball) for a clean, savory, and satisfying flavor

Chef’s Choice selection of three premium fish. Served raw or undercooked.

Japanese fried rice with house special sauce on top with scallion, fried garlic and roasted sesame seed