Kokoro Ramen House 13307 NE Highway 99 Suite 115

4 pcs. Battered Octopus Balls with Kewpie mayo, Katsu Sauce, seaweed flakes, and Bonito flakes.

Fried tofu with daikon, green onion, Bonito flakes, and sweet Katsu dashi.

Steamed soy beans with sea salt.

Juicy Japanese style fried chicken.

Japanese savory pancake. A popular Japanese street food made with a lot of cabbage and topped with a rich Okonomi sauce.

Tender chashu pork salad with soy sauce dressing.

Fried tofu salad with sesame dressing.

Imitation crab, crunchy cucumber, tossed in a creamy, mayonnaise dressing.

A rich and creamy pork bone broth simmered for hours to perfection, served with tender chashu pork, marinated soft boiled egg, wood ear mushrooms, green onions, bamboo shoot, and nori.

A flavorful soy sauce based broth with a perfect balance served with tender chashu pork, marinated soft boil egg, bamboo shoots, green onions, spinach, and nori.

A hearty and savory broth in fused with rich miso paste, offering deep umami flavors. Served with tender chashu pork, marinated soft boiled egg, sweet corn, beansprout, green onions, bamboo shoot, and nori.

A hearty and savory broth in fused with rich spicy miso paste, offering deep umami flavors. Served with tender chashu pork, marinated soft boiled egg, sweet corn, beansprout, green onions, bamboo shoot, and nori.

A light and delicate salt base broth that highlights pure and savory flavors. Served with tender breast chicken, marinated soft boiled egg, bamboo shoots, green onions, spinach, and nori.

Chewy ramen noodles served chilled along side a rich, savory dipping sauce. The concreted broth, slow simmered with pork and fish flavors is perfect for coating each bite. Topped with tender chashu pork, marinated soft boiled egg, bamboo shoots, and green onions.

A popular aromatic spicy and sour soup characterized by its fragrant broth infused with lemongrass, galangal, lime leaves, and chillies. Served with beansprout, mushrooms, green onions, and your choice of meat.

A comforting, umami-rich vegetable broth. Served with sautéed mixed mushrooms, tofu, bamboo shoot, carrot, corn, green onions, and nori.

Crispy, golden-breaded pork cutlet served over steamed white rice, topped with a rich and savory Japanese curry sauce made with tender vegetables.

Crispy, golden-battered shrimp tempura served over steamed rice, topped with a rich and savory Japanese curry sauce simmered with tender vegetables.

Juicy Japanese-style fried chicken with a crispy golden coating, served over steamed white rice and smothered in a rich, savory Japanese curry sauce with tender vegetables.

Crispy tofu paired with a medley of seasonal vegetables, all served over steamed white rice and topped with a rich, savory Japanese curry sauce.

Fried pork cutlet served with steamed rice. This comforting dish is topped with a savory mix of onions, eggs, and a rich dashi sauce, creating a harmonious blend of flavors.

Pork Katsu hand breaded in panko crumbs and deep fried. Served w/ a side of our house made katsu sauce