KoKyu

Don't play. Straight up Ko'Jangles Seasoning on these playa. Side of honey mustard for the homies.

Beer Battered Fries, House Furikake Seasoning, with a Side of Super Sauce

Japanese Fried Chicken, Lettuce, Tex*Asian Sauce, Ginger Mayo, Quick Pickles & Roasted Nori

Fresh Local Peaches in a Vanilla Cream Shake, Fresh Whip, Crunchy Streusel Topping

Fresh, Local Watermelon Crushed Into Our Frozen Lemonade

Classic Horchata - Frozen

Cabbages, Lettuce & Carrot, Herbs, Pepper Peanuts, Wonton, tossed with Kimchi-Lime Vinaigrette

Local Bibb Lettuce, Thai Peanut Tofu, Crispy Rice, Pickled Local Fresno & Carrot, Fresh Herbs

Blistered One Soil Farms Shishitos, Cotija, Pepper Peanuts, Sea Salt, Lime, served with a side of Lemon Soy Mayo for dipping

Local Sweet Corn, Togarashi Mayo, Crumbled Cotija, Scallion, Lime

Roasted Broccoli & Cashews, Szechuan Peppercorns, Zesty Lemon Vinaigrette, Soy Mayo

Beer Battered Fries, House Furikake Seasoning, with a Side of Super Sauce

Don't play. Straight up Ko'Jangles Seasoning on these playa. Side of honey mustard for the homies.

Beer Battered Steak Fries With Sicilian Sea Salt. Side of BFD Sauce.

Beef Brisket Burnt Ends, Corn Tortilla Chips, Aji Verde, Pickled Sweet Chilies, Fresh Scallions, with Sour Cream and Ghost Pepper Cheese Sauce on the side!

Caramelized Kimchi, Corn Tortilla Chips, Sriracha, Kimchi'd Radish, Fresh Scallions, Sour Cream and Ghost Pepper Cheese Sauce on the side

Creamy Spicy Street Corn Dip w/ Stone Ground Tortilla Chips. Cotija, Jalapeno, Cilantro, Fresh Lime & Aleppo Pepper

Beer Battered Wild Atlantic Cod, Chipotle Crema, Pickled Cabbage, Cilantro, Cotija, Fresh Lime, Flour Tortillas

BBQ Pork Belly, Shaved Romaine, Aji Verde Sauce, Pickled Red Onion, Flour Tortillas

Chicken Fried Shrimp, Bam-Bam Sauce, Pickled Cabbage, Roasted Cashew, Fresh Thai Basil, Fresh Lime, Flour Tortillas

Shaved Doenjang Marinated Basse-Côte Steak, Crispy Rice, Veg Shreds, Gochujang Crema, Cilantro, Fresh Limes

Substitute Vegan Delight Soy Nuggets for any of our Tacos. Our V-Takos are made with Delight Soy Nuggets. A Locally Owned and Operated Vegan Soy-Based Meat Alternative Company, from Morrisville, NC.

Seared Salmon, Japanese BBQ, Local Squash & Zucchini, Ginger Mayo, Scallion, Toasted Sesame, Sticky Rice

Local Peach Sweet & Sour Sauce, Karaage Chicken, Grilled Peaches with Peppers & Onions, Sticky Rice, Sesame, Scallion

Local Grilled Zucchini, Yellow Squash & Onions, Stewed Black Beans, Aji Verde Salsa, Cilantro, Sticky Rice

Korean Marinated Tofu, Sesame Spinach, Pickled Bean Sprouts, Crunchy Takuan, Scallion, Sticky Rice

Grilled Shrimp, Orange Basil/Cilantro Sauce, Chopped Cashews, Romaine, Flour Tortilla

Coriander Chicken, Thai Basil Chimichurri, Pickled Red Onion, Romaine, Flour Tortilla, Limes

Tamanishiki Sriracha Rice, Sea Salt Pork Belly, Hoisin, Pickled Fresno, Peanuts, Cilantro, Quick Pickles

Rice, Iceberg, Nước chấm, Kimchi Brined Crispy Chicken, Honey Peanut Sauce, Crushed Pepper Peanuts, Fresh Mint

Spicy Honey-Gochujang Tofu, Fresh Cucumber, Pickled Carrot, Kimchi'd Korean Radish, Sticky Rice, Farm Lettuces, Sesame Seeds, Scallion

Spicy Shaved Pork, Sesame Spinach, Pickled Local Bean Sprouts, House Kimchi, Gochu-Bap Sauce, Sticky Rice

Tamanishiki Rice, Sweet & Sour Ginger Chicken, Green Cabbage, Sesame Seeds, Fresh Scallion

Japanese Fried Chicken, Lettuce, Tex*Asian Sauce, Ginger Mayo, Quick Pickles & Roasted Nori

Tamanishiki Rice, Slow Cooked ShortRib Galbi, Quick Pickles , Gochu Bap Sauce, Fried Egg, Herbs

Hand Cut & Doejang Marinated Basse-Côte Steak, Broc-Choy, Spicy Diakon, Quick Pickles, Gochu-Bap Sauce, Roasted Sesame.

Grilled Broc-Choy, Shaved Cabbage, Quick Pickles, Aji Verde, Tex-Asian Q Sauce, Sticky Rice, Fresh Herbs

Luca's Favorite! Tamanashiki Rice, Kids BBQ Sauce & Quick Pickles. Served With Choice of Protein.

Japanese Fried Chicken Bites & Choice of Fries

Crispy Cod Filets & Choice of Fries

Cavatappi Pasta w/ House Cheddar Cheese Sauce

Each Family Rice Bowl Pack Serves 3-5 Adults - Large Format

Choose your favorite KoKyu Tacos, and make it a 6 pack.

Choose Any Family Style Rice Bowl Package, Any Taco 6-Pack AND Choice Of Salad.

Kimchi'd Daikon, Bread & Butter Takuan Pickles, Soft & Toasty Bun, BFD Sauce, Lettuce

Hot Honey Glazed Crispy Chicken, Nuoc Cham Slaw, Lettuce, BFD, Scallion, Sesame Seeds

Herbes de Provence Ranch, Pepper Bacon, Soft & Toasty Bun, BFD Sauce, Lettuce

Sweet-Hot Gochu Glaze, Quick Pickles, Soft & Toasty Bun, BFD Sauce, Lettuce

Bacon Onion Jam, Muenster Cheese, Fresh Jalapenos, Lettuce, BBQ Sauce

Sharp Cheddar, Caramelized Kimchi, Sriracha, Scallion, Lettuce & BFD Sauce.

Pimento Cheese, Peppered Bacon, Pickled Peppers, Lettuce, BFD

American Cheese, Quick Pickles, Lettuce, BFD Sauce, Ketchup On The Side

Cheddar Cheese, Chili Crisp, Fried Egg, Lettuce, BFD Sauce

Braised Tofu, Unagi Drizzle, Furikake Seasoning, Pickled Carrots, Cucumbers, Rooster Mayo

Smoked Grilled Chicken, Bacon, Cheddar Cheese, White BBQ Sauce, Pickled Sweet Peppers, Romaine

Pork Belly, Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, Cilantro. Side of Jus

Korean Fried Chicken, Gochujang Mayo, Kimchi Slaw, Mae Ploy Sweet Chili

Delight Soy Nuggets, Honey Peanut Sauce, Vegan Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, KoKyu Chili Sauce, Cilantro

Sriracha Mayo, Crispy Cod, Purple Cabbage, Pickled Veg, House Chili Crisp, Cilantro, Fresh Lemon

Grilled Kimchi Chicken, Gochu-Mayo, Chilies, Cucumber, Pickled Veg, Cilantro

Korean Beef Short Rib, Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, Honey Peanut Sauce, KoKyu Chili Sauce, Cilantro, Mint, Crushed Peanuts

Rooster Mayo, Cucumber, Crispy Chicken, Honey Peanut Sauce, Chilies, Fresh Mint

Fresh Lemon, Parsley, Green Garbanzo

Local Heirloom Tomatoes dressed with a blend of: sesame oil, garlic, vinegar, gochugaru, fish sauce, & sugar.

Typical Wakame Salad

Gochugaru Spiced, Shredded Korean Radish

Mexican Pickled Carrots

355ml - Italian sparkling soda with the natural aroma of Calabrian chinotto sour oranges, enriched with aromatic herb extracts, Galvanina Chinotto stands out thanks to its rounded flavor and bouquet of very intense fragrances.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Classic lemon lime soda made with real pure cane sugar.

Sparkling Water

Still Water - San Benedetto mineral Water comes from glaciers in the Dolomites, part of the Italian Alps in North Eastern Italy.

Unsweetened green tea brewed from prime, fresh tea leaves harvested in Spring. Steeped in decades of expertise, our classic Oi Ocha unsweetened green tea brings you the most refreshing and authentic Japanese green tea taste in its iconic bottle. Just water, tea, essential ingredients, and natural flavors

The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty "Iron Goddess". Pure, authentically brewed tea with the integrity and essence of the whole leaf tea and all its health benefits.

A deliciously fragrant blend of premium green tea with delicate jasmine blossoms picked at the peak of their fragrance. Naturally caffeinated with approximately 60 mg per bottle.

Ginger-Lemon Raw Kombucha - 12oz Cans

Blueberry-Lavender Raw Kombucha - 12oz Cans

Fresh juiced turmeric, dark cherry juice, black peppercorn, and lemon

Grapefruit, Lime, and Pomegranate

Buy a brew for your local kitchen crew.

5.5% ABV - Time. Its story is often lost in the depiction of its result. Basking in the rays of the sun, the clock casts a new shadow and ushers in refreshing new life. What was once here has cured, transformed hatched a new existence. And the story of its emergence is paved with untold patience. The Pilsner is the almighty gift of time. Made with German barley, our brewer's prize is then lightly dry-hopped with Hallertau Blanc, Tettnanger, Saaz, & Cashmere. The presence of these ingredients suggests aromas of honeysuckle and lemon zest. Never filtered, but lagered to pristine clarity.

5.1% ABV - Mashed solely and singularly with Riverbend Malt Cumberland Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks.

4.2% ABV - The specific ingredients are not nearly as important as the final product, and we felt that by keeping those close to the chest, the style itself would be the descriptor. And with that, we are very happy to say this is our best version of the style yet. Cold, crisp, just enough bite to match the high minerality, just enough hop character to tie the whole room together, and just enough character to keep you wanting a LIIIIIITLE bit more. Just like 4-8 more Pints, nothing crazy.

4.8% ABV - THANK YOU FOR EXISTING! CRUSH SOME KOLSCH, Y’ALL! LIFE IS SHORT AND BEAUTIFUL, SO HAVE SOME FUN WITH IT! Crisp Lemon and a hint of Sage right up front, followed by a nice and smooth Cracker-Malt character, wrapping up with notes of sun-dried Lemons, fresh Baguettes, and that ultra-clean Kolsch finish we all know and love. Eminently crushable, rooted in the Classic Kolsch, and firmly boasting a New-School edge.

3.8% ABV - A fine lager beer brewed with local barley, heritage corn, local watermelon, fresh lime and tajin.

5.2% ABV - Paying homage to the history of the farmhouse pastures we call home. Nebo Pilsner helps to immortalize Whippoorwill farm. As a working dairy farm in the early 1900’s, they, as many dairies did, turned to crafting and selling ice cream as a monetary necessity and very important added-value product.

4.1% ABV - Crisp, snappy, and unapologetically classic. Gabagol is our Italian Pilsner brewed with Saaz and Perle hops for a delicate balance of floral spice and subtle bitterness. It’s light on the palate but full of character.

4.5% ABV - Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for outdoor dining.

4.8% ABV - Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

5% ABV - Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.

4.1% ABV - Superior was born before the Mexican Revolution as a beer for the most discerning palates. Cervecería Moctezuma opened its doors in 1896, and the authentic Superior flavor began to emerge from the majestic peaks of Orizaba. The Orizaba region is known for its abundant waters from the melting of Pico de Orizaba or Citlatépetl, the third highest peak in North America at 18,491 feet. The water's soft, low-mineral quality favors the production of this lager.

4% ABV - Victoria Mexican Beer is Mexico's oldest beer brand, offering an easy-drinking lager beer with toasted malt character and a smooth finish.

5% ABV -A crispy rice lager with marshmallows. Brewed in collaboration with Eighth State and Community Tap

0.5% ABV -Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops

5.5% ABV - We fruited this brew with 150 pounds of ripe, hand-picked strawberries. 2-row, white wheat, rolled oats, and naked oats create the malt profile, while Cascade and Mandarina Bavaria hops help showcase the fresh strawberry aroma and flavor.

6.8% ABV - If you want the ultimate, you’ve got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human spirit is still alive. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

7% ABV - Our forever west coast-style india pale ale dry-hopped with amarillo, citra, mosaic and simcoe and conditioned on mango and pineapple

9.7% ABV - Highland Lounge Juice is a dangerously delicious, tropical fruity, soft and sweet double IPA

7% ABV - Crisp and clear with a modern edge, Evolution is hopped with Krush, El Dorado, and McKenzie for bold hits of citrus, stone fruit, and pine. Clean bitterness, bright flavor—classic West Coast vibes with a fresh twist.

6.9% ABV - Modern West Coast IPA mashed with barley and flaked wheat; whirlpooled with a ridiculous amount of select Centennial, Mosaic, and Simcoe; double dry hopped with Citra, Mosaic and Simcoe. This beer was then conditioned on a ridiculous amount of pineapple.

8% ABV - This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

8.5% ABV -Double Dry-Hopped Hazy IPA with Mosaic, Cashmere, & Pacific Sunrise hops. Brewed in Collaboration with our friends at J Wakefield Brewing

7.5% ABV - Hazy IPA with Citra & Mosaic hops

7% ABV - Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7% ABV - This golden, velvety hazy IPA is dripping with peach flavor, balanced by bright hop aromas.

7.2% ABV - Trippy IPA takes you on a juicy, fruit fueled journey. You'll be tasting peach, bubblegum, and a variety of fruit candy along with coconut & cannibis notes and a cherry/plum finish.

7% ABV - Our ever faithful house IPA born from both the necessity of what we had to work with, and what we had to do. Brewed with a softer grist of North American 2 Row and Malted Wheat, fermented with our expressive house ale yeast, and dry hopped with a focus on the Falconers Flight hop blend, this beer delivers on balanced hop and yeast character of brighter citrus, orange pine marmalade, and stone fruit cohesion.

5.5% ABV - Our House IPA brewed with mostly Mosaic hops.

0.5% ABV - The juicy flavorscape in non-alcoholic Trail Pass Hazy IPA bursts with Mosaic and El Dorado hops. For all its fruity character, dank notes also dial up the complexity of this smooth and balanced hazy.

5.2% ABV - An American Icon - Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

6% ABV -Wander onto the path toward Blueberry Falls. This crisp Kölsch is brewed with blueberry puree, lemon peel, and a touch of butterfly peaflower, and features an inviting blue hue. With a juicy berry flavor and a crisp, yet soft and citrusy finish, it’s the perfect pick for those setting out for a light and crushable beer.

5.2% ABV -Nothing glows unless it's cast in shadow. We're marked by the moments that don't match. And yet belong. Very rarely does a collaboration opportunity leave us in awe. But here were are. Riffing with Jason Perkins on the iconic Allagash White. And placing our Burial fingerprint on a classic. This American-Style Wheat was mashed with Riverbend's Raw White and Appalachian Wheats. Dry-hopped with Motueka, Eclipse, and Nectaron. Conditioned upon Orange Peel and finished with doses of Motueka Cryo and Hop Kief.

4% ABV - Inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

5.5% ABV - The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.

4.5% ABV - Our take on the shandy, made with lemon, yuzu and just "a kiss of sweetness." Bright, citrusy and perfectly refreshing.

0.5% ABV - Our non-alcoholic Grapefruit Radler is based on the classic German-born beverage that combines a light lager with citrus. Packed with bittersweet grapefruit juice, lemon puree and a touch of sugar, this booze-free beverage is the perfect companion for all of your summer adventures.

8% ABV -The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up.

6.2% ABV - Farmstand Pickle is a bright, tart saison that's brewed with fresh NC cucumbers and fresh dill, and spiced gently along the way with sea salt, black peppercorn, allspice, mustard seed and Indian coriander

5.8% ABV - Brewed with both malted barley and artisan malted spelt, our year-round straw-hued farmhouse ale offers up a fresh bouquet of both Crystal & Sorachi Ace hops, and finishes dry & crisp on the palate. A well-rounded, easy-drinking saison. NOTE: Mille Fleur Rustic Saison is now being brewed to reduce gluten in the final product to under 20ppm, so more folks can enjoy our flagship farmhouse ale.

4.8% ABV - Named for the mythical horse, Bayard, from classic medieval Belgian literature, this light pale yellow colored lager leads with a punchy aroma of florality and a hint of citrusy hops. Light, amply carbonated, and a delight to pair with food, its finish is dry and crisp--perfect for summer!

9% ABV - A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.

8.3% ABV - The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

6% ABV - A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

8% ABV - Dark as a ghost story past curfew, this rich and creamy stout stacks up sweet graham cracker, melty chocolate, and toasted marshmallow—just like a s’more, but boozy and mess-free.

5.9% ABV - Named for the waterfalls in Pisgah National Forest, a hint of organic chocolate malt lends this classic brown ale a medium caramel infused body with a deep mahogany color. A malt forward presence showcases Pisgah's line of organic ingredients while leaving this beer remarkably drinkable.

5.1% ABV - Traditional Irish Dry Stout. More taste, more balance, more natural. Roast coffee and fruit notes balanced by delicious Hop Bitterness.

5.5% ABV - A gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh, local raspberries, plums, and a plum-cherry hybrid called a pluerry. In this dry and balanced beer you’ll find notes of fresh berry, cherry, apple, pear, and subtle caramel from its grain bill.

6.2% ABV - Fabulous and funky, Rain Fruited Sour is a smooth American Sour Ale with blueberries and strawberries. With big berry notes and a hint of effervescence, this beer is juicy on the palate with a pleasant, clean finish.

6.4% ABV - PRRRTY-O's is the peachiest PRRRT to ever PRRRT. PRRRTY O’s is a Peach Ring Candy Sour brewed with a whole bunch of Peach, Apricot, and Peach Slushy Mix for that Peachie-O flavor we just know you’re gonna dig. Contains no lactose.

6% ABV - Popsicle is an homage to one of our favorite childhood memories – an ice cold, freezer-born remedy. With the use of our best culinary dark arts, we blend a touch of lactose with our sour beer base and a heaping helping of popsicle magic.

5.5% ABV - Our base sour golden ale with guava and tangerine.

6.5% ABV - Light the fuse, but watch those fingers! Bootleg Fireworks is here to bring the flavor show. Inspired by the nostalgic blast of a Bomb Pop, this sour explodes with bright lemon, zesty lime, and juicy blue raspberry. Tart, refreshing, and dangerously drinkable, it’s made for backyard hangs, long weekends, and loud nights.

5.3% ABV - Sour ale with concord grape, lime juice, and ginger. Previous versions have been seltzer based. This one uses our sour ale base.

6% ABV - Everyone who likes grape, raise your hand! Cant get enough of ALL things grape-flavored, can’t imagine life without all that purple goodness staining your tongue?? We’ll its time to let that sugar-rushed wild child loose, because damn will this mouth-puckering fizzy make them bounce off the walls Its not just a soda thing..



4.4% ABV - Sour Ale with Watermelon & Cucumber Juice & Hibiscus Flowers

4.5% ABV - Bright, tart, and easy drinking, our session sour offers a burst of juicy flavor. A combination of blueberry and raspberry will lend vibrant color and tartness to this session sour.

0.5% ABV -Brewed with Blueberries and Blackberries. Sweet, tart and fruity without the alcohol.

6.6% ABV - Pineapple hard cider with bold fruit punch flavors and real pineapple juice. Made with real pineapple juice, this cider is meant to evoke daydreams of a tropical vacation.

6% ABV - Blueberry notes up front, with a zesty lemon finish. It’s the perfect combination of sweet and tart.

5.5% ABV - Doc’s Pear Cider is a traditional cider handcrafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.

6% ABV - Produced with only Virginia apples, this cider is crisp, dry and just a little tart. We used Winesap, Gold Delicious, and out Granny Smith in our apple blend, and we used a Vinho Verde (Portuguese white wine) yeast strain

6.9% ABV - For this tropical treat we blend fresh pressed apple juice, mangos, and fresh in house juiced limes. Sweet, tangy, and perfect for the beginning of summer.

6% ABV - Original Sin is made with 100% freshly pressed New York apples and contains no artificial flavors or colors allowing the natural qualities of the fruit to speak for itself.

6% ABV - The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

6% ABV - English style off dry cider with added blackcurrant juice.

5% ABV - A sparkling sake with low alcohol. Easy drinking. Tiny bubbles tickle your palate with burst of yuzu & citrus flavor, and a vibrant aroma. Mildly sweet and a refreshing finish.

13% abv - Soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character.

14% abv - Tozai celebrates the balance between Japan's east & west and honors the Japanese koi fish, known for it's longevity and healthy life (some live to over 200 years!). Night Swim brings this iconic brand to you in an accessible, pocket-sized can perfect for the pool and beyond. Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.

14.9% ABV - Tozai's iconic nigori sake packaged into an accessible, pocket-sized can. This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Made from the Hondarribi Zuri grape. It's known for its balanced flavor, with notes of fruit and zesty acidity.

Cca' Bianca Brachetto D'Acqui is a sweet red wine with an olfactory profile of red fruits and rose water. The palate is appetising, fresh and pleasant. In the winery, the Ca’ Bianca Brachetto D'Acqui grape is destemmed, pressed and allowed to macerate with its skins for about 36 hours. It is racked and decanted to vinify at a temperature of 15°. The fermentation process is stopped by cooling when it reaches the desired alcohol content, leaving a completely natural sugar residue. Slightly sparkling and delicately soft, Ca’ Bianca Brachetto D’Acqui is the most exported Italian sweet wine.

Bright and citrusy, with slightly floral and herbal notes, this Picpoul is light and refreshing. The minerality on the finish makes this a natural partner for seafood, all manner of fruits de mer, and green salads.

Clear and bright, citrus yellow colour. Aromatically intense, with notes of yellow-fleshed fruit, such as peach and nectarine. Floral notes of jasmine. In the mouth it presents a very intense aroma

This Pet Nat of Glera and Chardonnay is a great representation of these two worlds colliding – ‘pet nat’ is a modern term for the ancestral method of making sparkling wine. Perfumed aromas of peach, pineapple, and tropical flowers introduce a dry, quaffable palate with frothy bubbles and notes of green apple, kiwi, and a salted melon finish.

Elektrisch translates to electric, and that's exactly the sensation you get when drinking the beautiful Kabinett from Rheinhessen. The Riesling grapes are sourced primarily with fruit from the Westhofen Grand Cru vineyard Aulerde, with the balance being fruit bought from Florian's close friends in the village. Brilliant light-lemon color. On the nose, aromas of key lime, grapefruit and orange blossom mix with a flinty mineral note. The palate is off-dry with a fine-tuned acidity and creamy mouthfeel with ripe citrus, apple and a smoky minerality that lead into a refreshing, bracing finish.

13% abv - Sivi Pinot is the Slovenian name for Pinot Gris, and the creamy texture and rose gold hue of the wine is the true color of the grape. Smooth and round, with a lush texture and notes of pear, tropical fruit, and citrus, it’s a satisfying winter white. For cheese, creamy pasta or richer veggie dishes. And tacos! So good with anything al pastor!

Via de La Plata is made from a blend of Macabeo and Parellada with long lees aging and second fermentation in bottle. This cava is zero dosage. It is medium bodied with notes of bright green fig, green plum, and flaky puff pastry. This would go great with tapas, seafood paella, and weekend patios!

This Oregon Pinot Gris is a refreshing and delicious wine that is sure to please any wine lover. It has a beautiful light straw color in the glass, with enticing aromas of pear, green apple, and citrus, along with subtle floral notes.

14% ABV - Hints of coffee, vanilla, chocolate and cedar, with a bouquet of ripe red berries, black cherries, and plums. There is good weight and substance on the palate with great purity, well balanced tannins and a very smooth finish.

Floral, herbal, and balsamic with notes of violet, bergamot, spices, and pine leaf.

90% old-vine Malbec blended with 10% Tannat. Grapes are destemmed and fermented for 3-4 weeks in stainless steel tanks, then the wine is aged for 12 months in these same stainless steel tanks. It is then transferred to oak barrels, a fifth of which are new each year, where it spends 12 additional months. Deep purple. Lots of vanilla on the nose buttresses substantial dark fruit. Medium-to-full body. Plenty of ripe blackberry fruit on the palate, along with a hint of licorice. Fine tannin is extremely well integrated on the finish.

Luxardo cherry and brambly blackberry provide a concentrated, bright introduction to the palate, with an underlying thread of tobacco leaf, vanilla bean. The palate is dense and dark with a lush, succulent acidity that fills out the palate, with long, silky tannins and a juicy finish.

This is one of those red wines that everyone will like. Big enough for a Cab drinker and silky enough for a Pinot Noir lover, it's a bona fide crowd pleaser! A classic blend of 70% Grenache, 20% Syrah, and 10% Mourvedre fermented and aged in concrete vats, this wine personifies why the Southern Rhone is home to some of the top red wine values in the world.

Chianti is the essence of Dianella. A wine of deliberately traditional style, it is fresh and fruity, yet also balanced and rounded, making it the perfect wine for any occasion and season. It is capable of expressing its personality through various pairings.

Bright ruby red with purple hues. Very fruity bouquet with hints of berries and liquorice. A harmonious, pleasant and well balanced wine reminiscent of red fruit on the palate.

A blend of Nebbiolo and Freisa, vinified exactly the same as Gianliugi's Barbaresco, this weeknight wonder boasts a harmony of ripe raspberries, cherry and plum fruit and wafts of violets. It’s plush exuberance tempered only by subtle aromas of earth, char and dried leaves.

This tried-and-true Cabernet has been a dinner table staple for more than 40 years. A rich ruby hue fills the glass along with aromas of fresh vanilla, lush red fruit and herbaceous nuances. On the palate, bright cherry notes mingle with warm cocoa and sweet oak. The finish is unbelievably smooth with soft, gorgeous tannins.

Cherry, woodspice and cocoa aromas are clean and direct on the nose. The palate has red cherry, cedar and berry sorbet flavors.

A spicy, full-bodied red wine from the Columbia Valley in Washington. After harvest, the fruit was fully destemmed before fermentation. The fruit is opulent, spicy and with accessible tannins.

12% ABV - A light bodied dry wine, using Hondarribi Beltza grapes. Native to the Getariako Txakolina, Spain region. Notes of raspberries, strawberries, and lime zest.

Located in Germany’s Rheinhessen region, Seehof’s vineyards are dominated by limestone-rich soils, which provide optimal growing conditions for earth-driven, high acid fruit. Although many of the country’s young winemakers seek to emulate the concentrated style of Klaus Peter Keller, at Seehof, Florian Fauth does just the opposite, pursuing clarity and freshness above all. However, the Keller influence isn’t totally lost on Seehof’s wines, as Klaus Peter is Florian’s brother-in-law! The rosé of Pinot Noir is lively and soil-influenced, showing notes of tart cherry, strawberry, and wet stones.