Koreana III

A traditonal pancake with green onions and seafood.

6 Fried dumplings stuffed with vegetables and beef

Tofu served with house marinated, sesame seeds and green onions. Served warm.

Marinated beef rib, grilled on charcoal. One of the most popular korean dishes.

Thinly sliced, unseasoned pork. Seasoning comes on side.

Thinly sliced boneless marinated beef, chicken or pork. One of the most popular korean dishes. Spicy option available.

Tender squid stir fried with assorted vegetables.

Korean glass noodles with stir fried vegetables and pork.

Grilled fresh mackerel.

Grilled Yellow Covina fish.

Spicy shredded beed and mushroom stew with scallions, egg, assorted vegetables and glass noodles.

Boiled Monkfish served in broth with mixed vegetable.

Soybean paste soup.

Kimchi stew made with pork.

Soft tofu stew made with vegetables, onion, and optional seafood and meat.

Traditional korean stew with cattle offal.

Mixed rice with vegetables, beef bulgogi, and gochujang.

Mixed rice with vegetables, beef bulgogi, and gochujang served in a hot stone bowl.

Traditional cold noodle soup.

Traditional cold noodle soup with dadaegi.

Wheat noodles with vegetables and pork topped with julienned cucumber.

Wheat noodles in a spicy broth with vegetables and seafood.

Korean-style fried rice

Deep fried pork or chicken topped with korean style sweet and sour sauce and mixed vegetables.