Kothai Republic

SWEET RED SHRIMP CURED IN THAI CHILI AND LIME ATOP LITTLE GEM LETTUCE WITH DILL AND MINT

GRILLED BABY SPANISH OCTOPUS, BUTTER BEAN PUREE, THAI BASIL CHIMICHURI, BREADCRUMBS

black mussels steamed in gochujang dashi , chili flakes, parsley, toasted levain

KING SALMON WRAPPED IN SAVOY CABBAGE, STEAMED WITH GREEN CURRY EMULSION, KIMCHI AND SWEET PEPPERS

ROASTED CORNISH GAME HEN, LEEK AND RAISIN STICKY RICE, TOASTED ALMONDS, BROCCOLIN, SAUCE RED CURRY SOUBISE

UMPQUA VALLEY LAMB SHANK, SICHUAN PEPPER SAUCE, CHARRED EGGPLANT, ENDIVE, CHILI VINEGAR, MINT, FENUGREEK

BONELESS BUTTER ROASTED WHOLE BRANZINO, FENNEL TOMATO RELISH, LIME