Kritunga Indian Cuisine

A leavened bread that is seasoned with fresh chopped garlic.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Young Baby Corn Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Fried pastry filled with spiced potato stuffing served with a chickpea curry, yogurt and chutneys.

Paapdis served with a chickpea curry, chutneys and Sev.

Crispy fried onions dipped in a rice flour batter and served with Mint Chutney.

Mixed Vegetables dipped in rice flour batter and Fried in Oil and served with Mint Chutney.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce.

Boneless cubes of chicken marinated with Indian spices and deep fried, garnished with onions and cilantro.

Chicken sauteed with spices, fresh chilies and herbs.

Chicken Breast Cubes Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Bone-IN chicken with chefs special masala roasted to perfection.

Boneless cubes of chicken marinated with Cilantro and Indian spices.

Boneless cubes of chicken marinated with Curry Leaf Indian spices and deep fried, garnished with onions and cilantro.

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves

Succulent baby goat pieces marinated and sauteed in freshly ground pepper and chef special masala

Deep fried fish slices

Fresh homemade cottage cheese cubes cooked in mildly spices creamy tomato, onions sauce and chefs special masala.

Saag panner. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Fresh cottage cheese cubes cooked in mildly spices creamy tomato sauce and butter.

Marinated and lightly sauteed cubes in rich creamy onion based gravy.

Spongy homemade cheese balls and vegetables cooked in a mild special gravy

Bagara baigan. Roasted eggplant, marinated in rich blend a Mughlai spices, cooked over a low heat to draw the richness of the spices. Vegetarian.

Chick peas cooked with tomatoes, onions and exotic spices.

black gram, kidney beans, cream and garam masala

Lentils cooked with herbs.

Mixed vegetables cooked in a gravy.

Bone-in. Succulent pieces of chicken cooked in finely ground Andhra masala.

Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced and orange-colored.

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

A chicken curry with the distinctive taste of it main ingredient spinach.

Bone-IN cubes of chicken marinated with Ginger, Indian spices and deep fried, garnished with onions and cilantro

A chicken curry with the distinctive taste of it main ingredient spinach.

A spicy chicken curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Juicy hand pickled pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.

A spicy Goat curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Bone in. A delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked to the stove top in a medley of spices.

A Goat curry with the distinctive taste of it main ingredient Potatoes/Aloo.

A Lamb curry with the distinctive taste of it main ingredient Potatoes/Aloo.

Curd rice, also called yogurt rice, is a dish originating from India

Sambar with lentils mixed with basmati rice

We use best organic long-grained basmati rice flavor with exotic spices.

Rice cooked with Vegitables and marinated with herbs and spice.

Rice cooked with Country Chicken and marinated with herbs and spice. Family Pack

Rice cooked with Jack Fruit and marinated with herbs and spice.

Rice cooked with Chicken and marinated with herbs and spice. Family Pack

Rice cooked with Panner and marinated with herbs and spice.

Rice cooked with Panner and marinated with herbs and spice. Family Pack

Rice cooked with Egg and marinated with herbs and spice.

Rice cooked with Egg and marinated with herbs and spice. Family Pack

Rice cooked with Chicken and marinated with herbs and spice.

Rice cooked with chicken and marinated with herbs and spice. Family Pack

Rice cooked with Boneless Chicken and marinated with herbs and spice.

Rice cooked with chicken and marinated with herbs and spice. Family Pack

Rice cooked with Goat and marinated with herbs and spice. Family Pack

Rice cooked with Goat and marinated with herbs and spice.

Kritunga Special Boneless Chicken Curry

Kritunga Special Chicken Biryani

Two bone-in chicken leg quarters, yogurt , ginger & garlic with Special masala

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor. Served with grated salad and mint chutney.

Cubes of cottage cheese, roasted with green peppers, onions and tomatoes. Served with grated salad and mint chutney.

Leavened bread baked on the hot wall lining of tandoor.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Leavened bread baked on the hot wall lining of tandoor.

A leavened bread stuffed with homemade cottage cheese and herbs

A leavened bread that is seasoned with fresh chopped garlic.

A leavened bread that is seasoned with fresh chopped Chilli.

Leavened bread that is seasoned in Fried Oil.

steamed rice and lentil cakes.

steamed rice and lentil cakes with Sambar.

steamed rice and lentil cakes.

All Purpose floor and Yogurt fried in oil.

Chole bhature is a dish that combines chole masala, a North Indian staple curry consisting of cooked chickpeas in a deeply spiced tomato gravy, and bhature, an unleavened deep-fried flatbread made from white flour (maida) and yogurt

Poori is a dish that combines smashed potato a South Indian staple curry consisting of cooked chickpeas in a deeply spiced tomato gravy, and Poori, an unleavened deep-fried flatbread made from Wheat Four.

Indian Doughnuts

Crepe made with fermented rice and lentil flour. Served with mouth watering delicious chutneys and sambar lentil soup.

Savory crepe filled with mildly spiced mashed potatoes and onions. Served with mouth watering delicious chutneys and sambar lentil soup.

Savory crepe stuffed with onions. Served with mouth watering delicious chutneys and sambar lentil soup.

Thin crispy wheat and rice. Served with mouth watering delicious chutneys and sambar lentil soup.

Thin crispy wheat and rice crepe stuffed with mildy spiced mashed potatoes. Served with mouth watering delicious chutneys and sambar lentil soup.

Thin crispy wheat and rice crepe sprinkled with onions. Served with mouth watering delicious chutneys and sambar lentil soup.

Crepe made with fermented rice and lentil flour with Chocolate. Served with mouth watering delicious chutneys and sambar lentil soup.

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Sweet cheese balls in saffron milk

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds.

Rich creamy churned yogurt sweet drink seasoned with fresh mango.

Indian Style Tea.

Indian Soda

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