Krua LLC 6324 Richmond Avenue

Butterfly pea tea is a "caffeine-free" herbal tea traditionally enjoyed in Southeast Asia. Blue stunning color is natural and changes hue with lime added. It has a mild, earthy flavor, similar to green tea but smoother and less bitter. The tea is served iced.

A beautifully chilled young coconut, opened to reveal naturally sweet coconut water and tender coconut meat. Served with a straw for easy sipping, this refreshing tropical drink delivers pure, hydrating flavor straight from the shell.

A rich, freshly brewed cup of premium coffee with a warm, inviting aroma and a smooth, balanced finish. Perfect to start your day or pair with any meal.

Bigelow premium green tea leaves gently steeped to release a delicate, aromatic flavor. Smooth, comforting, and naturally uplifting.

Topo Chico Mineral Water A premium sparkling mineral water known for its lively bubbles, crisp taste, and exceptionally refreshing finish—served ice-cold for the perfect lift.

A sparkling lemon-lime soda with bold citrus flavor and lively carbonation. Clean, crisp, and ultra-refreshing.

Thai Iced Coffee (Kafe Yen) Authentic Thai coffee brewed to richness, lightly sweetened, and layered with velvety milk over ice. A beautifully smooth and aromatic cold coffee experience.

A bold, aromatic blend of Thai black tea, spices, rock sugar and cream. Served over ice for a rich, silky, and refreshing drink with signature orange color.

Unsweetened Iced Tea Brewed to perfection and poured over ice, this pure black tea delivers a bold, refreshing sip without added sweetness.

All the bold, refreshing Pepsi flavor with zero sugar and zero calories.

Bright, refreshing pineapple juice served chilled for a naturally sweet tropical drink.

A rich, ruby-red cranberry juice offering a perfect balance of tartness and natural sweetness.

Red Dragon Fruit Citrus Refresher A vibrant blend of fresh red dragon fruit, sweet orange juice, and a squeeze of fresh lime for a bright, refreshing tropical drink.

Fresh carrot juice mixed with lime, fresh basil, and a fragrant lemongrass syrup for a crisp, and topped with Topo Chico for refreshing finish.

Fresh-pressed ginger juice shaken with lime and a touch of simple syrup for a crisp, invigorating drink.

A beautifully balanced blend of muddled mint, zesty lime, and sparkling soda water. Crisp, aromatic, and refreshing without the alcohol.

Zesty lime and fragrant lemongrass paired with butterfly pea tea for a smooth, refreshing mocktail drink with a stunning natural hue.

Cranberry, cucumber, tonic, and bitters—crisp and refreshingly complex.

Cataclysm Red Blend Juicy blackberry and plum accented by warm spice and toasted oak. Full-bodied with smooth tannins and a round, lingering finish.

Paul O’Brien Pinot Noir 2021 A beautifully balanced Pinot with layers of cherry, raspberry, and subtle earth tones. Silky in texture with vibrant acidity and a lingering, graceful finish.

Whitehall Lane Merlot: A refined Napa Valley Merlot showcasing deep fruit character, polished tannins, and elegant structure—rich, expressive, and beautifully crafted.

Brunello di Montalcino, a prestigious red wine produced exclusively in the town of Montalcino in Tuscany, Italy. An expressive Brunello featuring layers of cherry, plum, and subtle earthy notes, supported by polished tannins and a lingering, velvety finish.

Janeil Red Blend An elegant blend showcasing layers of dark fruit, warm spice, and refined tannins, creating a beautifully balanced and versatile wine.

Geyser Peak Sauvignon Blanc – A vibrant expression of California Sauvignon Blanc, offering layers of grapefruit, guava, and lemongrass with a crisp, refined finish

Revelation Rosé — A vibrant bouquet of strawberry, watermelon, and pomegranate, underscored by citrus zest and slate-like minerality. Juicy and racy on the palate, this rosé finishes with bright acidity and a crisp, lingering mineral edge.

Revelation Rosé — Washington, USA Blush-pink in the glass, this vibrant rosé greets you with expressive aromas of ripe strawberry, watermelon and blood orange, layered over citrus peel and a hint of crushed stone. On the palate, it’s bright and finely balanced, with refreshing acidity and a subtle mineral edge, finishing clean and lingering. Perfect as an aperitif or paired with seafood, light salads.

Florinda Cava Brut Traditional-method Spanish cava showing pale-gold color and fine, persistent bubbles. Aromas of melon, apple, and soft floral notes lead into a clean, bright palate with lively acidity and hints of citrus and stone fruit. Balanced and elegant with a smooth, refreshing finish.

Tasting Note: Kikusui “Junmai Ginjo” Kikusui “Junmai Ginjo” presents a crystal-clear, pale appearance with a soft, silky texture. Aromas of fresh melon, pear, and subtle rice nuances rise gently from the glass, joined by a hint of white blossom. The palate is smooth and lightly rounded, offering clean fruit tones and a delicate sweetness balanced by refreshing acidity. Finishes crisp and pure, with lingering notes of stone fruit and polished rice.

Michinoku Onikoroshi “Honjozo” — Tasting Note Clean and water-clear with subtle aromas of steamed rice and light melon. Dry, crisp, and focused on the palate with a touch of minerality. Finishes lean, bright, and refreshingly sharp.

Nanbu Bijin “Tokubetsu Junmai” — Tasting Note Bright and aromatic with notes of apple, melon, and polished rice. Smooth and balanced on the palate, offering clean fruit, gentle umami, and a crisp, refreshing finish.

Born “Gold” — Tasting Note Elegant and polished with soft aromas of melon, pear, and delicate rice. Smooth, silky palate showing refined sweetness balanced by gentle acidity. Finishes clean, supple, and quietly luxurious.

Kubota “Manju” — Tasting Note A refined, ultra-clean Daiginjo with subtle aromas of pear, melon, and steamed rice. Silky and precise on the palate, offering delicate fruit, fine acidity, and an elegant, seamless finish.

Dassai Blue “35” — Tasting Note Aromas of white peach, melon, and soft floral notes. Ultra-silky and pure on the palate with delicate fruit, gentle sweetness, and a clean, refined finish.

House-Made crispy veggie rolls with taro, cabbage, corn, carrot, and sweet chili sauce.

A golden, crispy puff pastry stuffed with tender chicken, potatoes, onions, and aromatic curry spices. Served with a refreshing cucumber sauce for the perfect balance of flavor.

Crispy house made chive cakes perfectly paired with a sweet soy dipping sauce. A simple, classic favorite with bold chive flavor.

Crispy chicken wings coated in a rich tamarind glaze and finished with aromatic fresh garlic. Our signature wings—bold, tangy, and irresistibly flavorful.

Handcrafted siu mai dumplings filled with juicy shrimp and crisp water chestnuts. Steamed to perfection and served with our house-aged sweet soy sauce for a rich, savory finish.

Flower Dumpling: Delicate in house individually hand crafted dumplings filled with a savory-sweet blend of roasted peanuts, palm sugar, sweet radish, shallots, and crispy garlic. Finished with fresh cilantro and Thai chili, this flavorful bite offers a perfect balance of crunch, sweetness, and gentle heat.

Shrimp with water chestnuts, cilantro, garlic & white pepper in panko and served with house plum sauce.

Marinated chicken skewers grilled to perfection and served with creamy peanut sauce & refreshing cucumber relish.

Grilled filet mignon skewers, seasoned lightly and flame-grilled until tender and juicy.

Glass Noodle Salad featuring delicate glass noodles tossed with tomato, fresh Thai herbs, and your choice of chicken or shrimp. Finished in a zesty lime and chili dressing and topped with crunchy cashew nuts for a bright, refreshing bite.

Fresh green papaya with green beans, lime, peanuts and cherry tomatoes.

Steamed mussels with lemongrass and basil.

Vibrant sweet corn blended with cherry tomatoes, long beans, carrots, and roasted peanuts, dressed in our signature house vinaigrette that harmonizes spicy, sour, and sweet for a lively, crave-worth finish.

A rich coconut soup scented with lemongrass, kaffir lime leaves, and galangal, simmered with mushrooms and served with your choice of protein.

A bold and aromatic Thai classic featuring a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and chili. Brightened with fresh lime juice and a hint of fish sauce, this hot-and-sour soup is simmered with mushrooms and your choice of shrimp or chicken for a perfectly balanced, invigorating flavor. This soup already have spice and can not be modified to "no spice level."

Thin sliced fillet mignon with fragrant spices, tossed with fresh mint, cilantro, lemongrass, green onions, saw leaf herb. Garnish with crisp lettuce and cooling cucumber. Served with sticky rice.

Minced meat salad bursting with bold flavors. Tossed with fresh lime juice, fish sauce, toasted rice powder, chili, and aromatic Thai herbs, this dish is bright, savory, and refreshing, with a satisfying balance of heat and citrus. Served with sticky rice.

Grilled New York steak tossed with shallots, lime dressing, fresh herbs and spices garnished cucumbers and served with sticky rice.

Juicy grilled NY steak sliced and served with "nam jim jaew" dipping sauce. made with roasted chili flakes, lime juice, fish sauce, palm sugar and toasted rice powder. Fresh herbs and steamed carrots and Chinese Broccoli accompanied with sticky rice.

Choice of protein : stir-fry tamarind sauce, tofu, egg, chives, bean sprouts and rice noodle. Garnished with lime wedge, peanuts & chili flakes on the side.

Choice of protein : stir-fried flat noodles with fresh garlic, Chinese broccoli and sweet dark soy sauce.

Choice of protein : stir-fried flat rice noodles with chili garlic and basil.

Deep-fried chicken is marinated in aromatic Asian spices, then fried until golden, juicy, and crisp. It’s topped with fragrant crispy shallots for added crunch and savory depth, and served alongside a portion of warm, sticky rice to complete the dish. Prep time: 15 minutes.

A traditional Northern Thai-Shan tomato broth rice noodle soup with beef. Served with fresh onions, and bean spouts.

Slow-cooked tender beef medallion in house blend curry, aromatic fresh ginger. Served with fragrant steamed jasmine rice. This is one of Krua's signature curry dish without coconut milk.

Tender lamb slowly simmered in a rich house blend of curry: turmeric, cumin and mild spices creating a hearty and aromatic classic dish. Served with Jasmine white rice.

Stir-fried glass noodles with egg, tomatoes, onions, scallions & choice of protein.

Jasmine rice stir-fried with eggs and aromatic garlic, lump crab meat and fresh green onions.

Indulge in the exotic medley of steamed jasmine rice infused with the delightful crunch of cashew nuts, chicken, and shrimp. Stir-fry with fresh green onions and eggs & curry powder. this dish is a symphony of flavors, in fresh pineapple.

Your choice of protein : A classic, savory jasmine rice stir-fried with eggs, onion, Chinese broccoli, tomatoes, and your choice of protein, bursting with aromatic flavors.

A aromatic, and spicy stir-fry dish the sizzling, fresh Thai herbs and spices with mixed seafood.

Choice of protein : A fiery fragrant southern style Thai stir fry in bold house "dry style" curry blend. This minced chicken or beef packs a bold and aromatic heat. Served with Jasmine steamed rice and crisp iceberg lettuce for the perfect bite.

Your choice of protein : stir-fried with garlic, onion, long green beans, and fresh basil in our house soy-chili sauce. Served with steamed jasmine rice. (Add fried egg-extra $2.00)

Choice of protein : Stir-fry eggplant with garlic, onions, mild chili and fresh Thai basil in a savory oyster sauce. Bold and full of flavors! Served with Jasmine rice.

Choice of protein : stir-fried mixed vegetables, fresh garlic and served jasmine rice on the side.

Khao soi is a Northern Thai curry noodle soup with rich coconut broth, tender egg noodles, pickled mustard greens, crispy noodles on top with choice of chicken leg or chicken breast.

All our curries are made in house and vegan. Choice of protein : prepared fresh daily. this creamy red curry is simmered with coconut milk, eggplant, bamboo shoots and fresh Thai basil.

Choice of protein : All our curries are made in house and vegan. This vibrant green curry is simmered with coconut milk complemented by tender bamboo shoots, eggplant, zucchini and fresh basil. Served with Jasmine steam rice.

In House-blended (vegan) curry paste, prepared fresh daily. This rich and creamy Panang curry is simmered in coconut milk with aromatic Thai herbs, kaffir lime, and your steamed jasmine rice (choice of protein).

All our curries are vegan & blend in house. This creamy curry is simmered in coconut milk with potatoes, carrots and onions in a rich turmeric, coriander, cumin, lemongrass and mild spice. (Choice of protein)

Tender slices of slow cooked duck in a rich, aromatic soup broth infused with rice noodles, fresh bean sprouts, scallions, and cilantro. This comforting bowl brings together savory and fragrant flavors.

Enjoy tender roast duck with green onion, cucumber, tomatoes, and cilantro all enveloped in roti and house basil sauce.

Roast duck served with caramelized grilled pineapple, cherry tomatoes, and sweet grapes, finished in a silky coconut curry and fresh basil. (Signature Dish)

Grilled Lamb lollipop (3pcs). finished in a silky yellow coconut curry, served with nutty rice berry (purple rice) for a refined, full bodied flavor experience.

Enjoy a big bone in tender beef short rib in creamy coconut curry (Hunan style) with egg noodles, bean sprouts, pickled cabbage, crispy shallots, cilantro, garnished with crispy egg noodle and lime wedge.

A fluffy, golden Omelette lightly crisped on the outside. Fried until airy and tender, then served hot with jasmine rice and a sweet chili sauce—simple, savory, and deeply satisfying.

A unique house blend of yellow curry featuring colossal crab lump meat & betel leaves. Served with rice vermicelli noodles for a complex rich, aromatic, & satisfying comfort dish.

Our in house blend Massaman features slow cooked tender potatoes, sweet onions, and roasted peanuts, layered with warm spices perfectly balanced, savory-sweet depth. Served with jasmine steamed rice.

White Rice

Sticky Rice

Steamed or Stir-Fried

A classic Thai dessert featuring sweet, ripe mango paired with warm sticky rice infused with fragrant pandan and creamy coconut milk. Comforting, aromatic, and beautifully balanced.

House blend red miso mixed with white miso wakame (seaweed), tofu and scallions.

romaine, spring mix, carrots, cucumbers, grape tomatoes, sesame seeds, ginger dressing.

seaweed with Japanese vegetables and sesame dressing.

Crunch golden cubes deep-fried tofu served with sweet chili tamarind peanut dipping sauce.

Steamed young soybeans - your choice of sea salt, spicy garlic or truffle.

flash fried then pan seared corn honey truffle shichimi, micro cilantro.

tofu potato starch lightly fried with tentsuyu green onions .

Crispy Brussels sprouts tossed in a light soy-based glaze.

Chicken Satay ( 15 ) Krua Wing ( 24 ) Papaya Salad ( 4 )

Shrimp Cake ( 20 ) Cheeses Puffs ( 20 ) Beef Skewer ( 20 ) Chicken Fried Rice ( 4 )

Krua Wing ( 30 ) Beef Skewer ( 20 ) Shrimp Dumplings ( 20 ) Hous Salad ginger dressing ( 5 )