Krung Thep Thai Cuisine 3205 N Halsted St

Mackerel, mint, basil, lettuce, and Thai vermicelli noodles wrapped together and served with a spicy homemade sauce.

Tender, whole grilled squid charred to perfection and served with our signature spicy, garlicky seafood dipping sauce.

Crispy golden egg rolls stuffed with chicken, shrimp, black mushroom, and glass noodles served with sweet and sour sauce.

Crispy golden egg rolls filled with carrot, cabbage, white onion, and black mushroom, served with sweet and sour sauce.

Crispy deep-fried chicken wings served with a sweet and sour sauce.

Crispy wontons filled with crab meat, cream cheese, and celery, served with sweet and sour sauce.

Golden deep-fried tofu served with a sweet and sour dipping sauce topped with crushed peanuts.

Tender chicken marinated in aromatic curry spices, grilled and served with creamy peanut sauce and refreshing cucumber salad.

Crispy deep-fried wheat pastries filled with seasoned chicken and vegetables, served with a savory sesame sauce.

Golden fried wontons stuffed with chicken and shrimp, served with sweet and sour sauce.

Steamed soybeans lightly salted with pink himalayan sea salt.

Light fresh rolls packed with cucumber, bean sprouts, egg, and tofu, served with a house sauce.

Juicy grilled marinated pork skewers served with a tangy tamarind chili sauce.

A flavorful northern Thai aromatic grilled pork sausage packed with lemongrass, kaffir lime leaves, and home-made chili paste.

Delicate steamed dumplings filled with shrimp and pork, served with an intense spicy soy sauce.

Seasoned white fish blended with red curry paste and rice flour, deep fried until golden and served with a homemade cucumber salad relish.

Tender Japanese seaweed and cucumber in a sweet and sour vinaigrette with toasted sesame.

Crisp cucumber, red onion, and carrot tossed in a light sweet and sour vinaigrette.

House-made savory meatballs grilled to perfection and served with a sweet and spicy dipping sauce.

Deep fried chive dumplings with a crispy bottom, served with an savory soy sauce.

A seafood lover's green papaya salad packed with shrimp, squid, and mussels, tossed in a spicy, tangy dressing.

Shredded green papaya with shrimp, green bean, tomato, carrot, garlic, and lime in a classic Thai dressing.

Spicy and tangy green papaya salad elevated with the rich, creamy texture of salted egg yolks.

A deep, earthy variation of our Jungle papaya salad flavored with traditional northern Thai crab paste (Nam Poo).

Authentic northeastern green papaya salad featuring the deep, savory flavors of fermented fish sauce and salted crab.

Bold Isaan-style green papaya salad with fermented fish sauce, salted crab, and plump shrimp for an intense, savory kick.

Spicy green papaya salad mixed with fermented fish sauce, herbs, and soft rice vermicelli noodles to soak up all the flavor.

Traditional Central Thai green papaya salad pounded with tomatoes, green beans, peanuts, garlic, and a sweet-tangy lime dressing.

Tender steamed pork sliced thin and tossed with garlic, mint, and fresh chilies in a bright, tangy lime and fish sauce dressing.

Plump shrimp over a vibrant herb salad with a salted egg yolk, tossed in a bright and zesty Thai dressing.

Spicy Thai instant noodle salad tossed with ground meat, shrimp, fresh herbs, lime, and chili.

Sliced Thai-style sausage over a fresh herb salad, dressed in a tangy lime vinaigrette.

Sliced grilled beef tossed with onion, red onion, and fresh mint in a medium-spicy Thai dressing.

Sashimi-style raw salmon tossed with salted egg yolk, crunchy lotus root, celery, and onions in a fiery fermented fish sauce dressing

A fiery salad of crispy Thai sausage, fried small anchovies, cashews, fresh tomatoes, and celery tossed with a trio of onions in our extra-spicy lime dressing.

A medley of fresh seafood tossed with herbs, onion, and a bold Thai lime dressing.

Steamed glass noodles with shrimp, ground chicken, and red onion tossed in a bright medium-spicy dressing.

Crispy, golden-brown pork belly tossed with red onions and fresh mint in a spicy, tangy lime dressing.

Seasoned ground chicken tossed with onion, hot pepper, carrot, and mint in a medium-spicy Thai dressing.

Grilled sliced pork tossed with carrot, mint, culantro, and red onion in a zesty lime dressing, finished with nutty, crunchy toasted rice powder.

Tender, sliced beef lightly seared and tossed with lemongrass, mint, cilantro, and onions in a zesty, chili-infused dressing.

Authentic Isaan-style salad featuring tender pork liver tossed with toasted rice powder, chili, lime, and fresh mint.

Tender pork stir-fried in a sweet and savory glaze with aromatic Thai herbs and spices.

A classic Isaan minced pork salad seasoned with fish sauce, fresh lime juice, chili flakes, and toasted ground rice for a smoky crunch.

Stir-fried glass noodles with shrimp, egg, cabbage and watercress in a signature sweet and savory sukiyaki sauce.

Fluffy Thai jasmine rice stir-fried with eggs, green onions, and generous lumps of sweet, premium crab meat.

Crispy roasted pork and Chinese broccoli stir-fried with garlic in a savory oyster sauce.

A rich Northern Thai yellow curry with a braised chicken drumstick over egg noodles, topped with crispy noodles, red onions, pickled cabbage, and lime.

Shrimp, mussels, scallops, and squid wok-tossed with crisp vegetables, aromatic finger root, and Thai peppercorns in a spicy sauce

Glass noodles stir-fried in traditional Pad Thai sauce with shrimp, pickled radish, crushed peanuts, and lime.

Thick udon noodles stir-fried with shrimp, carrot, bell pepper, tomato, green bean, and fresh basil in a bold spicy sauce.

Creamy coconut red curry with green mussels, kaffir lime leaf, bell pepper, and fresh basil.

Catfish stir-fried with carrot, bell pepper, green bean, baby corn, basil, onion, and aromatic finger root in a spicy Thai sauce.

Green curry coconut milk broth with fish balls, bamboo shoots, Thai eggplant, bell pepper, carrot, basil, and served with vermicelli noodles.

Tender beef stir-fried with bell pepper, onion, baby corn, tomato, and jalapeño in a bold and spicy pepper gravy.

Succulent raw shrimp bathed in a vibrant chili-lime fish sauce with garlic and fresh herbs, topped with crispy fried shallots.

Silky coconut milk soup with lemongrass, mushroom, tomato, and onion.

Fresh mixed vegetables and tofu in a clean, light broth.

Shrimp and chicken wontons in a clear chicken broth with napa cabbage and green onion.

A bold and aromatic hot and sour broth with lemongrass, kaffir lime leaf, tomato and mushroom.

Rich brown broth with thin rice noodles, Chinese broccoli, green onion, and crispy pork skin.

Tender white meat chicken in a warm brown broth with thin noodles, bean sprouts, lettuce, and garlic.

Egg noodles and ground pork in a fiery hot-and-sour broth with herbs, veggies, crushed peanuts, a boiled egg, and crispy stuffed wontons.

Springy egg noodles, savory roasted pork, crispy wontons, and fresh bean sprouts in a hot, comforting broth.

Tender pork ribs and pork jelly slow-simmered in a smoky tomato broth over vermicelli noodles, topped with fresh bean sprouts, cabbage, and pickled napa.

Tender, fall-off-the-bone pork ribs simmered in a clear, highly aromatic broth with fresh herbs and a hint of lime.

A traditional, comforting Thai hot and sour soup featuring plump shrimp simmered with lemongrass, kaffir lime leaves, galangal, and wild mushrooms in a fiery, herb-infused broth.

A classic, fragrant Thai hot and sour soup bursting with lemongrass, kaffir lime leaves, galangal, and mushrooms in a fiery, herb-infused broth.

Wide rice noodles stir-fried with carrot, onion, tomato, basil, bell pepper, green bean, and hot chili peppers.

Wide rice noodles stir-fried with egg and broccoli in a rich sweet soy sauce.

Stir-fried glass noodles with egg, carrot, green peas, green onion, and bean sprouts.

Wide crispy rice noodles with egg and broccoli smothered in a savory brown gravy.

Stir-fried thin rice noodles in traditional Pad Thai sauce with egg, green onion, bean sprouts, and crushed peanuts.

Fragrant fried rice with shrimp, carrot, mushroom, onion, tomato, basil, and kaffir lime leaf, made with signature Tom Yum chili paste.

Mixed garden vegetables stir-fried in a light garlic sauce.

Crispy roasted pork stir-fried with Thai basil, garlic, chili peppers, mushroom, bell pepper, and jalapeño.

Bamboo shoots, carrot, onion, basil, and bell pepper stir-fried in a bold and spicy curry paste.

Fragrant fried rice stir-fried with carrot, mushroom, basil, and jalapeño in a bold curry paste.

Stir-fried cashews with tomato, carrot, bell pepper, white onion, and mushroom in a savory house sauce.

Classic Thai fried rice with egg, white and green onion, carrot, green peas, tomato, and garlic, finished with a squeeze of lime.

Crispy catfish stir-fried with bell pepper, onion, baby corn, tomato, and jalapeño in a medium-spicy black pepper gravy.

Steamed broccoli and carrot drizzled with rich, creamy peanut sauce.

Tender broccoli and shredded ginger in a light savory gravy.

Stir-fried ground meat with fresh basil, onion, garlic, green bean, and jalapeño.

Stir-fried pineapple, bell pepper, onion, carrot, cucumber, and tomato in a tangy sweet and sour sauce.

Aromatic green curry in coconut milk with bamboo shoots, Thai eggplant, basil, bell pepper, and carrot.

Classic red curry simmered in coconut milk with bamboo shoots, fresh basil, bell pepper, and carrot.

Slow-cooked Thai yellow curry in rich coconut milk with potato, white onion, and green peas.

Rich and creamy Panang curry with coconut milk, bell pepper, carrot, basil, and kaffir lime leaf.

A spicy red curry simmered with pineapple, green peas, tomato, and basil in coconut milk, finished with a drizzle of chili oil on top.

Rich and creamy house-made peanut sauce with a hint of coconut and spice.

Classic egg noodles with a tender bite.

Fresh garden vegetables lightly steamed.

Hearty steamed brown rice.

Fluffy steamed jasmine rice.

Delicate thin rice noodles.

Soft and chewy wide rice noodles.

A silky, lightly sweetened coconut custard — a beloved traditional Thai dessert.