Ks Creek Golf Club- Kitchen 63

Fresh Wisconsin white cheddar, hot pepper flour, ranch dressing.

Hand breaded shrimp, power blend, thai sauce, crispy noodles, sesame, yum yum sauce.

Fresh Brussels roasted until crispy then tossed with a sweet and spicy kung pao sauce, honey roasted peanuts and carrots.

Homemade tortilla chips, a three cheese blend, warm nacho sauce, sauteed peppers and onions, and tender steak with sour cream, salsa, and lettuce.

A perfect fall salad with hearty roasted sweet potatoes, candied pecans, dried cranberry, onions, goat cheese, and tender mixed greens. Served with Poppyseed Dressing.

Romaine tossed with parmesan, tomato, garlic croutons, and Caesar dressing, topped with parmesan crisps.

Crisp Iceberg Lettuce wedge topped with creamy blue cheese dressing, smoked bacon crumbles, tomato, onions.

Custom blend angus, American & cheddar cheeses, mayo, lettuce, tomato, pickles brioche bun. Served with French Fries.

Gulf Fresh Grouper that's fried, served on a fresh brioche bun with lettuce, pickles, onions, and house made tartar sauce. Served with French Fries.

Nashville hot chicken with mac and cheese is a sandwich combines spicy, crispy chicken with creamy macaroni and cheese, pickles, onion, lettuce and brioche bun. Served with French Fries.

Fresh chicken breast, double dipped, fried until golden. Served with French Fries.

Spiced cornmeal, served with homemade tartar. Served with French Fries.

Slow Smoked Pork Belly smothered in BBQ sauce served with home made corn bread

Buttered Texas toast, choice of crispy chicken or burger, fries, cheese sauce, cheddar-jack.

8 oz filet, hand cut, grilled the way you like it

Jumbo gulf shrimp, grilled with garlic butter

14oz 21 day aged, hand cut, grilled to perfection

8oz Fresh caught Canadian salmon filet

Tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce and spaghetti noodles

3 Filet Mignon Medallions grilled and topped with a house specialty crust; served with mashed potatoes

Gulf grouper fried in cornmeal to perfection served with a chipotle spinach orzo and feta cheese

Grilled 12 oz bone-in pork chop with jasmine rice, fried egg, mushrooms, onions, and gravy

Hand Cut rich, juicy NY strip steak grilled to perfection and finished in a rich brandy - Dijon cream sauce, with fresh mushrooms, shallots, and cracked black pepper.

Fresh diced Salmon tossed in a savory sesame soy marinade, served over Jasmin rice, with avocado, cucumber, mango, shredded carrots, and seaweed. Topped with spicy mayo, crispy wontons, and sesame seeds.

Served with sushi grade rice, cucumbers, carrots, soy and sweet chili sauce and a wasabi cream fraiche

Fettuccine pasta tossed in a Tuscan cream sauce with spinach, cheese, tomatoes and grilled chicken