KT's Rasoi

A classic Indian street food, Dahi Papdi Chaat features crunchy fried wafers (papdi) layered with chilled yogurt, chickpeas, and a burst of flavorful chutneys including tangy tamarind and refreshing mint-cilantro. Finished with a sprinkle of chaat masala, sev, and fresh herbs, this dish delivers a perfect balance of sweet, spicy, and tangy flavors in every bite.

Pani Puri, also known as golgappa, is an iconic Indian street food loved for its bold flavors and interactive experience. Crisp hollow puris are filled with a savory mixture of chickpeas, then dipped into chilled, spicy, and tangy flavored water (pani) made with mint, tamarind, and aromatic spices. Each bite delivers an explosion of refreshing, spicy, and tangy flavors that awaken the palate.

Dahi Puri is a popular chaat made with hollow crispy puris filled with a delicious mix of chickpeas, and topped generously with creamy yogurt. Drizzled with sweet tamarind chutney and spicy green chutney, and garnished with sev and fresh herbs, each bite is a burst of textures and flavors—crunchy, creamy, sweet, and tangy all at once.

Bite size pieces of boneless chicken (marinated in traditional spice mixture), deep fried and then and stir fried in special sauce.

A flavorful chicken dish made with chicken drumsticks or chicken leg quarters (marinated in a creamy mixture of yogurt, cream, and spices) grilled or baked until tender and slightly charred.

A popular Indian dish of chicken marinated in yogurt and spices (like ginger, garlic, cumin, chili) then roasted at high heat, giving it a smoky flavor, tender interior, slightly charred exterior, and a vibrant reddish-orange hue from spices like Kashmiri chili.

A popular Indian street food dish made by cooking paneer,marinated in a mix of yogurt, turmeric, chili powder, and other spices,on a flat, circular griddle called a tawa.

A popular Indian snack made by dipping cubes of paneer (Indian cottage cheese) in a spiced batter and deep-frying them until golden and crispy.

Steamed rice & lentil cakes,made from a fermented batter of rice and urad dal (split black lentils), served with peanut-coconut chutney ,sambar (a spicy lentil soup) and ginger-jaggery pickle. Idlies are light and fluffy.

Steamed rice & lentil cakes served with chicken curry.

Steamed rice & lentil cakes served with Mutton (Goat) curry.

Steam rice & lentil cakes topped with ghee (clarified butter) & podi (a spiced powder made from roasted lentils, sesame, and spices) and served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Fried lentil donuts served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Crispy medu vadas are soaked in a flavorful, spicy sambar (a spicy lentil soup). Served with peanut-coconut chutney on the side.

3 idlies and 1 vada served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle

Rice and lentil crepe (no toppings) made from a fermented batter of rice and urad dal (lentils) served with peanut-coconut chutney, sambar (spicy lentil soup) and ginger-jaggery pickle.

Rice and lentil crepe (no toppings) served with Chicken curry.

Rice and lentil crepe (no toppings) served with Mutton (Goat) curry.

Dosa smeared with ghee (clarified butter) and podi (a spiced powder made from roasted lentils, sesame, and spices) and served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa smeared with ghee (clarified butter ) and kaaram (spicy homemade chutney) and served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa topped with mixture of finely chopped onions,green chillies and cilantro.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa filled with potato masala and herbs.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa topped with mixture of finely chopped onions,green chillies,cilantro and filled with potato masala and herbs.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa smeared with ghee (clarified butter) and filled with potato masala and herbs.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa topped with ghee(clarified butter) , Kaaram (spicy homemode chutney),potato masala and herbs.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa topped with beaten egg,black pepper powder and salt.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Dosa topped with beaten egg,black pepper powder, salt and Kaaram (spicy homemode chutney).Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Rava Dosa topped with mixture of finely chopped onions,green chillies and cilantro.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Rava Dosa filled with potato masala and herbs.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Rava Dosa topped with mixture of finely chopped onions,green chillies,cilantro and filled with potato masala and herbs.Served with peanut-coconut chutney, sambar (a spicy lentil soup) and ginger-jaggery pickle.

Thick, fluffy, and savory pancake made from fermented rice and urad dal batter. It’s cooked on a griddle and has a soft, spongy texture.

Uthapam topped with finely choped onions, green chillies and cliantro.

Uthapam topped with finely chopped onions,tomatoes and herbs

A creamy, flavorful dish made with tender chicken cooked in a rich tomato-based sauce, flavored with butter, cream, and a blend of spices like garam masala and fenugreek.

A spicy, flavorful dish made with tender chicken cooked in a rich gravy of onions, tomatoes, and a mix of aromatic spices like cumin, coriander, and red chili.

A flavorful dish made with tender, boneless chicken pieces cooked in a spiced gravy of onions, tomatoes, yogurt and a variety of spices.

A rich and flavorful dish made with tender pieces of mutton (goat) cooked in a spiced gravy of onions and aromatic spices.

A flavorful vegetarian dish made with chickpeas (garbanzo beans) cooked in a spiced gravy of onions, tomatoes, and various spices like cumin, coriander, and turmeric.

A simple and flavorful dish made with potatoes (aloo) and tomatoes cooked in a spiced gravy. The curry is mildly tangy and spiced with ingredients like cumin, turmeric, and chili powder.

A comforting and nutricious dish made with lentils (dal) cooked with tomatoes, onions, green chillies and spices like cumin, turmeric, and mustard seeds.

A healthy and flavorful dish made with lentils (dal) cooked with fresh spinach and spices like cumin, turmeric, and garlic. The spinach adds a mild, earthy taste to the dal, making it nutritious and comforting.

A popular Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, flavorful spinach (palak) gravy. The spinach is cooked with spices like cumin, garlic, and garam masala, creating a rich, mildly spiced curry.

A rich and creamy curry made with paneer (Indian cottage cheese) cooked in a smooth tomato-based gravy, flavored with butter, cream, and aromatic spices.

Roti is a flatbread from India and South Asia, made from finely ground whole wheat flour (atta) and water, cooked on a hot skillet (tava).

A popular Indian dessert made of deep-fried dough (made of milk powder) balls soaked in sweet, fragrant syrup flavored with rose water or cardamom.

A classic Indian dessert of oval-shaped, milk-based dough balls, deep-fried and soaked in fragrant sugar syrup flavored with rose water or cardamom.

Flavors : Mango, Strawberry, Pistachio, Malai, Coconut, Almond, Chocolate

A refreshing Indian drink made by blending together mango pulp,yogurt,milk and sugar. It is creamy and sweet.

Yogurt blended with sugar.

A savory, spiced buttermilk drink made with yogurt, water, and a mix of spices like cumin, coriander, mint,black salt, and ginger.

A spiced tea made with black tea leaves, milk, sugar, and a blend of spices like cardamom, ginger, and cloves. It’s a warm, flavorful drink.

Coke, Diet Coke, Sprite

A popular Indian carbonated soft drink known for its strong, cola flavor with a hint of spice. It’s refreshing, fizzy, and has a distinct taste that’s different from other colas. It’s widely enjoyed as a chilled beverage.

A popular Indian carbonated soft drink with a refreshing lemon-lime flavor. It’s tangy, fizzy, and often enjoyed chilled, especially in hot weather. Limca is known for its crisp, citrusy taste.

A popular mango drink in India, made with mango pulp, sugar, and water. It’s sweet, refreshing, and has a vibrant mango flavor, making it a favorite beverage, especially in the summer.

A traditional Indian treat made with betel leaves filled with a sweet mixture. The filling usually includes ingredients like gulkand (sweet rose petal jam), coconut, cardamom, and fennel seeds. It’s folded into the betel leaf and often enjoyed after meals for its refreshing and aromatic taste.

A creamy, sweet drink made with ripe chikoo (sapodilla) fruit, milk, and sugar and ice-cream. It's blended together to create a thick and delicious milkshake, perfect for a refreshing treat.

Delicious and nutritious, you’ll love the tart and tangy flavor.

Sweet and delicious 100% orange juice. It doesn’t get any closer to orange than this.

Salted Lassi is a traditional savory yogurt-based drink made by blending fresh yogurt with water, salt, and subtle spices like roasted cumin. Smooth, light, and refreshing, it offers a perfect balance of tanginess and savory flavor. Served chilled, it’s an excellent way to cool down and aid digestion, especially alongside rich or spicy dishes.

India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.