KU-RU Sushi & Grill 1322 US Highway 70 Southeast

mixed veggie eggroll, served with sweet chili sauce. (3 pcs)

Wontons with crabstick, carrots, scallions and cream cheese served with sweet chilli sauce

Fried pork dumplings served with ponzu sauce

Breaded squid deep-fried served with sweet chili sauce

Tempura-battered shrimp, panko, deep fried, served with ponzu sauce

Fries topped with spicy mayo, eel sauce, scallions

Breaded chicken fries served with sweet chili sauce

Steamed soy bean pods, lightly salted

Chopped tuna with spicy sauce on top of jalapenos, onions, avocado, tomatoes, and truffle oil. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

Smoked salmon, crabstick, cream cheese, avocado, spicy mayo, baked, then topped with eel sauce, flakes, scallions, masago. Served over sushi rice. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Seared tuna with a spice crust, topped with ponzu sauce, spicy sauce, smelt roe, and scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chopped yellowtail, jalapenos, tomatoes, onions, avocado, cilantro, and truffle oil. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especiall

Yellowtail wrapped around pickled onions, jalapeno, scallions, dry spices, truffle oil, ponzu sauce. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Seared salmon, topped with sesame dressing, eel sauce, tobiko, truffle oil, and scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, esp

Fresh mixed garden salad with choice of dressing (sesame, ginger, shrimp sauce, ranch)

Marinated squid salad on top of sliced cucumber

Marinated Japanese seaweed on top of sliced cucumber

Crabstick, cucumber, topped with spicy mayo, masago, scallions, tempura flakes

Spring mix topped with crabstick, avocado, sesame dressing and sesame seeds

Tofu, scallions, in miso broth

Shitake mushrooms, seaweed, scallions in clear broth

Vanilla cheesecake battered and deep fried, topped with whipped cream and your choice of strawberry or chocolate syrup

Vanilla ice cream wrapped in pound cake, battered and deep fried, topped with whipped cream and your choice of chocolate or strawberry syrup

Broccoli, carrots, mushrooms, onions, zucchini Hibachi: Tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki: Tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Hibachi-Cooked with mushrooms tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki-cooked with egg noodles, broccoli and tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Hibachi-Cooked with mushrooms tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki-cooked with egg noodles, broccoli and tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Hibachi-Cooked with mushrooms tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki-cooked with egg noodles, broccoli and tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Hibachi-Cooked with mushrooms tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki-cooked with egg noodles, broccoli and tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Hibachi: Cooked with mushrooms tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki: cooked with broccoli and tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Hibachi: Cooked with mushrooms tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki: cooked with broccoli and tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Hibachi: Cooked with mushrooms tossed in soy sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Teriyaki: cooked with broccoli and tossed in teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce.

Broccoli, Mushrooms, Zucchinis, Onions and Carrots. Hibachi Noodles: Cooked with Egg noodles, shredded onions and shredded carrots. Tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles: Cooked with egg noodles, shredded onions and shredded carrots. Tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Chicken, Sirloin Steak and Shrimp Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Combination of Shrimp, Scallops and Salmon. Hibachi Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in soy sauce. Topped with sesame seeds. Teriyaki Noodles-Cooked with egg noodles, sliced carrots and onions, tossed in teriyaki sauce. Topped with sesame seeds.

Cooked with broccoli, mushrooms, and soy sauce

Cooked with mushrooms and soy sauce

Cooked with broccoli, mushrooms, and soy sauce

Cooked with broccoli, mushrooms, and soy sauce

Cooked with broccoli, mushrooms, and soy sauce

Cooked with broccoli and teriyaki sauce

Combination of steak, chicken, shrimp, cooked with broccoli, mushrooms, and soy sauce

Combination of shrimp, scallop, salmon, cooked with broccoli and teriyaki sauce

Teriyaki Style: Cooked with Broccoli and teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Hibachi Sauce: Cooked with mushrooms and soy sauce. Served with Fried rice, sweet carrots and side of shrimp sauce.

Teriyaki Style: Cooked with Broccoli and teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Hibachi Sauce: Cooked with mushrooms and soy sauce. Served with Fried rice, sweet carrots and side of shrimp sauce.

Teriyaki Style: Cooked with Broccoli and teriyaki sauce. Served with fried rice, sweet carrots and side of shrimp sauce. Hibachi Sauce: Cooked with mushrooms and soy sauce. Served with Fried rice, sweet carrots and side of shrimp sauce.

Broccoli, Mushrooms, Carrots, Zucchini, and Oions.

Seaweed, pickle carrot, osinko, cucumber, avocado

Pickle radish

Pickle carrot

Cucumber

Tempura sweet potato

Avocado

Crabstick, avocado, cucumber

Fresh water eel, cucumber, drizzled with eel sauce

Fried salmon skin, cucumber, pickled carrot, topped with eel sauce, scallions and bonito flakes

Deep-fried panko salmon and cream cheese

Salmon, cucumber, and avocado. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Smoked salmon, avocado, and cream cheese. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Crabstick, cucumber, spicy mayo

Fresh salmon, spicy mayo, and cucumber. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Marinated fresh tuna, cucumber, scallions, and chilli sauce. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh yellowtail, spicy mayo, and cucumber. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp tempura, cucumber, avocado, topped with tempura flakes

Chicken, cucumber, drizzled with teriyaki sauce

Smoke salmon, crabstick, and avocado baked with spicy mayo, topped with scallions, eel sauce and fish flakes. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, masago, cream cheese, topped with spicy mayo, baked, drizzled with eel sauce, tempura flakes, and scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabstick, avocado and cucumber topped with fresh tuna, salmon, white fish, shrimp, and avocado. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabstick, cream cheese, avocado, topped with smoked salmon, eel sauce, tempura flakes, tobiko, masago, scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Crabsticks and cucumber topped with fresh tuna, lime, drizzled with spicy sauce, scallions, dry spices, masago. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Salmon, spicy mayo and cucumber topped with seared salmon, sweet chili, eel sauce, scallions, and sweet potato flakes. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh yellowtail, spicy mayo and cucumber, topped with seared yellowtail, drizzled with spicy mayo, eel sauce, masago, dry spices, and scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated Fresh tuna in chili sauce and scallions, topped with seared tuna, ponzu, dry spices, tobiko, scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabsticks, avocado and cucumber. Battered, panko, and deep fried, topped with eel sauce

Salmon, tuna, crabstick, cream cheese, battered and deep fried, topped with spicy mayo, eel sauce, scallions, masago. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabstick, avocado, cream cheese, tempura batter, panko and deep fried, drizzled with fantasy and eel sauce, topped with masago and scallions

Shrimp tempura, cucumber, cilantro, topped with ebi shrimp, spring roll sauce, scallions, sesame seeds

Shrimp tempura, cream cheese, cucumber, topped with seared sirloin steak, eel sauce, shrimp sauce, flakes, scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster, crabstick, cream cheese, avocado, topped with eel sauce, sesame seeds

Soft-shell crab, masago, spicy mayo, avocado, cucumber, pickled carrot and lettuce, topped with eel sauce

Shrimp tempura, cream cheese, cucumber, topped with crabstick, shrimp sauce, eel sauce, sriracha, dry spices, scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

Fried chicken, jalapeno, cream cheese, topped with house sauces, scallions, tobiko, dry spices

Shrimp tempura, crabstick, cream cheese, cucumber topped with spicy tuna, crab cake, sesame dressing, eel sauce, scallions and masago. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, drizzled with fantasy sauce, eel sauce, and tempura flakes

Shrimp tempura, cucumber, cream cheese, topped with eel, avocado, and drizzled with eel sauce

Shrimp tempura, cucumber, topped with salmon and avocado, drizzled with eel sauce, fantasy sauce, garlic, tempura flakes, and scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, topped with tuna, avocado, eel sauce, and red tobiko. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, topped with yellowtail, avocado, creamy sesame dressing, dry spices, jalapeno, masago and scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, topped with salmon, avocado, shrimp sauce, slices of oranges, dry spices, scallions, and masago. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crabstick, topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, masago, tobiko and scallions. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 fish variety of nigiri with an avocado maki at chef's choice Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 fish variety of nigiri with a tuna maki at chef's choice Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces of sliced fish at chef's choice. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pieces of sliced fish at chef's choice. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi deluxe served over a bowl of sushi rice. Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions