Kuan Zhai Alley

Crispy, boneless chicken, wok-fried with dry chilis, Szechuan peppercorn, and house made chili oil.

Soft, silken tofu, ground pork, stir fried with our special mapo sauce, Szechuan peppercorns, leek, and black beans.

Thinly sliced pork belly, wok-fried with our house made chili oil, black beans, jalapeño peppers, and leek.

Sliced beef, cooked in our special boiled beef sauce, layered over a bed of bok choy and bean sprouts. Topped off with garlic, green onion and a sizzling hot oil.

Lightly breaded, crispy shrimp, tossed in a light and savory sauce made with freshly squeezed lemons.

Soft, silken crispy egg tofu, coated in a salted duck egg yolk sauce.

Sliced beef, wok-fried in a savory, black pepper sauce with onions and bell peppers.

Thick cut pork belly, braised in a sweet and savory sauce with quail eggs

Thinly sliced beef brisket, enoki mushrooms, and crystal noodles in a spicy and sour, pickled soup.

Whole, bone-in tilapia grilled over a bed of sliced potatoes, sliced lotus root, bean sprouts, and cucumbers in your choice of our spicy Szechuan sauce or non-spicy garlic sauce.

Duck blood, tripe, ham, pork intestine, beef aorta, bok choy, and bean sprouts boiled in our house made Szechuan sauce. Topped off with garlic, green onion, dry chilis, and a sizzling hot oil.

Sliced beef, wok-fried with pickled peppers, cilantro, green onions, jalapeño peppers, and garlic.

Pork kidney and beef aorta, wok-fried with celery and wood ear mushrooms.

Shredded pork tenderloin, wok-fried with celtuce, wood ear mushrooms, spicy pickled peppers, and green onions in a mildly sweet and savory garlic sauce.

Shredded pork tenderloin, wok-fried in a savory brown sauce, topped off with sliced green onions. Served with six steamed buns.

Crispy pork intestine, wok-fried with dry chilis, onion, and bell peppers.

Pork intestine and duck blood braised with pickled cabbage and pickled peppers in a spicy Szechuan sauce.

Diced chicken, wok-fried with jalapeño peppers, fresh green peppercorn, and pickled peppers.

Diced chicken, wok-fried with peanuts, dry chilis, peppercorn, and green onions in our house-made kung pao sauce.

Wok-fried shrimp with cashew nuts, dry chilis, peppercorn, and green onions in our house-made kung pao sauce.

Wok-fried shrimp with scrambled eggs and green onions.

Beef, shrimp, pork ham, chicken, lotus root, potato, cauliflower and crystal noodle in a spicy Szechuan hot pot base.

Thinly sliced beef shank and beef tripe tossed in our house-made chili oil.

Thinly sliced pork belly and cucumber slices drizzled in our house made chili oil and garlic sauce.

Bone-in, free-range chicken drizzled in our house made chili oil, sesame paste, and our chef's special sauce.

Sliced okra, tossed in a savory chef’s special sauce.

Mung bean jelly noodles and black beans, drizzled in our house special chili oil and chef’s special sauce.

Bone-in duck and pickled radish soup, slow cooked in a clay pot.

Pork elbow and lima beans, slow cooked to bring out a rich bone broth. Pork elbow has a gelatinous texture.

Wok-fried egg and tomato in a clear soup.

Minced beef, cilantro, and enoki mushrooms in a thick, starchy soup.

Beef, chicken, shrimp, ham, cauliflower, potato, onion and lotus root, wok-fried in a Szechuan dry rub seasoning.

Crispy chicken wings, onion, potato, and lotus root, wok-fried in a Szechuan dry rub seasoning.

Crispy pork intestines, onion, potato, and lotus root, wok-fried in a Szechuan dry rub seasoning.

Thinly sliced beef brisket, onion, potato, and lotus root, wok-fried in a Szechuan dry rub seasoning.

Chinese cauliflower and thinly sliced pork belly, wok-fried with dry chilis and soy sauce.

Chinese cabbage and thinly sliced pork belly, wok-fried with dry chilis and soy sauce.

Boneless fish filet, crystal noodles, pickled mustard cabbage in a spicy and sour broth.

Boneless fish filet, cooked in our special Szechuan sauce, layered over a bed of A choy and bean sprouts. Topped off with garlic, green onion and a sizzling hot oil.

Boneless fish filet, wood ear mushrooms, bean curd and cucumbers in a spicy, green peppercorn broth.

Shrimp wontons in a savory pork bone broth. Comes with 8 wontons.

Pork soup dumplings, steamed, and served with a side of vinegar. Comes with 6 soup dumplings.

Mini crispy buns, served with a side of condensed milk. Comes with 6 buns.

Thin rice noodles, topped off with leafy green vegetables and seasoned ground pork.

Contains shrimp, ham, peas, carrots, and green onions.

Fried rice, wok-fried with your choice of protein and our house soy sauce. All fried rice contains peas, carrots, egg, and green onions.

Lo mein noodles, wok-fried with your choice of protein and our house soy sauce. All lo mein contains green onions and cabbage.

Wide rice noodles, wok-fried with your choice of protein and our house soy sauce. All flat noodles contain green onion and cabbage.

1 bowl of steamed white rice.

Baby bok choy, wok-fried with whole roasted garlic.

String beans, wok-fried with minced garlic, preserved cabbage, and dry chilis.

Eggplant, wok-fried with minced garlic in a slightly sweet, spicy, and savory sauce.

Thinly sliced potatoes, wok-fried with pickled peppers and vinegar.

Crispy corn, coated in a salted duck egg yolk sauce.

Scrambled eggs and tomatoes, wok-fried in a savory sauce.

Clear jelly, topped off with hawthorn candy, green grape raisins, and sesame seeds. Drizzled in our house made brown sugar syrup.

Crispy, chewy rice cakes dusted in soy bean powder and drizzled in our house made brown sugar syrup.

Mini, crispy, chewy pumpkin cakes with a red bean filling.

Black sesame filled rice balls and egg in a sweet, rice wine sauce soup. Served hot.