Kuromon Sushi 6976 Collins ave

soybean steam, sea salt flakes

Soybean steam with spicy kimchee sauce.

Sashimi style Japanese Yellowtail, truffle ponzu sauce, serrano peppers, yuzu aioli.

Seared bluefin tuna with Peruvian yellow chilli Ponzu.

Salmon slices, passion fruit and tempura flakes.

Tuna tartare, avocado, scallion, crispy tempura flakes

salmon tartare, avocado, sushi rice wrap with seaweed.

Japanese yellowtail tartare, sushi rice, yuzukosho aioli, wrap with seaweed.

Spicy tuna tartare, sushi rice, rolled with seaweed.

tuna, scallion, sushi rice, rolled with seaweed.

Bluefin tuna belly tartare, scallion sushi rice wrap in seaweed

Eel, sushi rice, wrapped in seaweed

spicy blue crab, sushi rice, wrapped in seaweed.

Krab salad, sushi rice, wrapped in sesame soy paper

Cucumber, avocado, sushi rice, wrapped in seaweed.

2 pcs

2 pcs Japanese Yellowtail

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs Bluefin Tuna

2 pcs

2 pcs

2 pcs

2 pcs

Torched salmon belly drizzled with white truffle oil and lime zest, served in two pieces.

Torched salmon topped with Peruvian sauce and chimichurri. 2 pieces per order

Flamed Hokkaido scallops topped with truffle butter, creating a decadent nigiri delight. 2 pcs per order

Bluefin tuna nigiri, top with aji amarillo radish. 2pcs per order

Australian wagyu torched with Peruvian marinade, top with chimichurri. 2pcs per order.

Japanese yellowtail, torched, top with Japanese chili marinated in citrus. 2 pcs per order

2 pcs - Steam Shrimp, torched with Rocoto chilli Parmesane cream

Krab, cucumber, avocado, sesame seeds

Salmon, avocado, cream cheese, sesame seeds

spicy tuna tartare, jalapeno, cucumber, sesame seeds

eel, avocado, sesame seeds

cucumber, avocado, sesame seeds

shrimp tempura, avocado, top Japanese yellowtail, acevichado sauce

Shrimp tempura, cream cheese, top avocado, Eel sauce

Krab, avocado, top with crispy tempura flakes

Asparagus, avocado, Jalapeno, crispy tempura flakes, top with Wagyu slightly torched with Anticuchera sauce and chimichurri.

Bluefin tuna avocado, top Tuna sliced, sesame soy sauce

Sushi rice roll with avocado, asparagus, and torched salmon, glazed with sweet miso and sprinkled with sesame seeds.

Japanese yellowtail, avocado, jalapeno, sesame seeds, jalapeno aioli

Shrimp Tempura, avocado, jalapeno, top Salmon torched with Peruvian Anticuhcera sauce, chimichurri.

Chocolate cake with warm chocolate filling, served with vanilla ice cream.

blonde cake with warm caramel filling. served with vanilla ice cream.