Kyoto Japanese Restaurant Exclusive Plaza in Marlboro, NJ

Crabstick, cucumber, avocado, and cucumber.

California roll topped with spicy mayo.

Eel and avocado, inside-out with sesame.

Eel and cream cheese, inside out with sesame.

Fresh salmon, inside out with sesame.

Fresh salmon, scallion, with spicy mayonnaise.

Salmon belly and scallion, inside-out with sesame.

Fresh salmon and avocado inside out.

Cream cheese, smoked salmon, inside-out with sesame.

Tuna, scallion, spicy mayonnaise, inside-out.

Yellowtail, scallion, wrapped with seaweed on the outside.

Yellowtail, scallion, spicy mayonnaise, wrapped with seaweed on the outside.

Tuna and avocado, inside-out with sesame.

Tuna, salmon, wasabi mayonnaise, inside-out.

Cooked shrimp inside, rice outside.

Cucumber with avocado, inside-out with sesame.

Cucumber, carrot, wrapped with thin strips of avocado.

Crabstick tempura, wrapped inside-out with sesame.

Shrimp tempura, wrapped inside-out, and topped with eel sauce.

Soft shell tempura with avocado and cucmber, topped with eel sauce.

Sweet potato tempura, wrapped inside-out with eel sauce.

Coarse black pepper tuna served with ponzu vinaigrette.

Spicy tuna wrapped with thin strips of avocado, served with ponzu vinaigrette.

Yellowtail topped with sliced jalapeno served with ponzu vinaigrette.

Spicy Ahi Tuna mixture on a bed of crispy rice, topped with eel sauce, spicy mayo, and thinly sliced jalapeno peppers. (Four pieces)

Eel and cucumber roll wrapped with thin strips of avocado, topped with eel sauce.

Shrimp tempura roll wrapped with thin strips of avocado, topped with eel sauce.

Spicy tuna roll wrapped with thin strips of avocado topped with spicy mayo.

California roll wrapped with assorted fishes.

Spicy tuna roll wrapped with assorted fishes and spicy mayo.

Shrimp tempura roll topped with crabmeat with spicy mayo.

Spicy tuna roll topped with crabmeat with spicy mayo.

Shrimp tempura roll topped with spicy tuna.

Shrimp tempura roll topped with fresh salmon and eel sauce.

Tuna, yellowtail, and salmon wrapped with soybean paper, and topped with eel, strips of avocado, and eel sauce.

Eel and cream cheese lightly battered and fried. Topped eel sauce.

Spicy tuna with crunch inside, topped with eel, tuna, salmon, avocado, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, and avocado wrapped with soybean paper served with special sauce.

Spicy tuna, yellowtail, and salmon, lightly battered and fried, served with spicy mayo, eel sauce, and scallion.

Wrapped in soybean paper with salmon, tuna, and roe inside.

Eel and avocado inside, topped with spicy yellowtail, crunch, spicy mayo, and eel sauce.

Spicy tuna, avocado, tempura flakes inside, topped with tuna, salmon, assorted tobiko, and spicy mayo.

Softshell crab inside topped with spicy mixed kani, spicy mayo, and eel sauce.

California roll, topped with grilled salmon and eel sauce.

Spicy tuna with avocado, lightly battered and fried; topped with spicy crab, spicy mayo, and eel sauce.

Spicy salmon,crunch, and cucumber, topped fresh salmon, spicy mayo, and scallion.

Salmon, tuna, yellowtail, and avocado inside, topped with tobiko and eel sauce.

Spicy salmon, cooked shrimp, and crunch wrapped in soybean paper, topped with spicy tuna and spicy mayo.

Spicy tuna, avocado, and crunch inside, topped with tobiko.

Spicy salmon, avocado, and crunch inside, topped with tobiko.

Crabstick, avocado, wrapped with thin cucumber.

Tuna and avocado wrapped in thin cucumber.

Spicy tuna and avocado wrapped in thin cucumber.

Fresh salmon and avocado wrapped in thin cucumber.

Tuna, salmon, yellowtail, and avocado wrapped in thin cucumber.

Spicy tuna wrapped in thin strips of avocado.

10 assorted pieces of sushi (chef's choice) with a spicy tuna roll.

10 pieces salmon sushi.

18 pieces of assorted pieces of sashimi (chef's choice) with a Spicy Tuna roll.

Udon noodles in miso base broth.

Beef gyoza dumplings in miso base broth.

Avocado with romaine and lettuce served with house ginger dressing.

Cubed tuna and mango served with spicy mayo and tobiko

Steamed young soybeans.

Six pieces of shrimp shumai.

Six pieces of beef dumplings with the option of steamed or deep-fried.

Four pieces of vegetable spring rolls served with homemade ginger dressing.

Shrimp tossed with housemade rock shrimp sauce.

Shrimp with seasonal vegetables.

Seasonal vegetables.

White chicken meat with seasonal assorted vegetables. Served with soup, salad, and white rice.

Premium fresh Norwegian salmon steak with seasonal assorted vegetables. Served with soup, salad, and white rice.

Shrimp with seasonal assorted vegetables. Served with soup, salad, and white rice.

Organic House firm tofu, housemade teriyaki glaze, with wok-charred seasonal vegetables. Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Udon noodles with assorted tempura (3 pc vegetables and 2 pc shrimp tempura).

Udon noodles with Japanese wild vegetables.

Flavors of ice cream is based on availability. Flavor selection is green tea (matcha), vanilla, and red bean.

Choice of vanilla or chocolate.

Four pieces of mochi ice cream. Flavors are based on availability.