Pizza
L'Oro Di Napoli - New Account 629 4th Street
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Featured Items
Margherita
San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO$23.00Sacchetti
stuffed pasta with ricotta reggiano and golden pear served in a rich Gorgonzola and taleggio cream sauce with walnuts$29.00
Insalata della Casa
Mix green salad, Artichokes, marinated Onions, dried Tomatoes Lemon Mustard dressing$15.00
FOOD
ANTIPASTI
Insalata della Casa
Mix green salad, Artichokes, marinated Onions, dried Tomatoes Lemon Mustard dressing$15.00
Insalata Di Barbabietole
wild arugula, beets, garlic-beet ricotta, shaved almonds, lemon dressing and an aged balsamic glaze$15.00
Burrata Caprese
Aged baby tomato confit served with creamy Burrata cheese, basil and EVO.$15.00
Polpette della Nonna
Traditional homemade Italian meatballs, slowly cooked in our San Marzano Tomato sauce, topped with Parmigiana, Basil and EVO. Served with our homemade toasted bread.$15.00
Focaccia all'Aglio
Neapolitan garlic bread, made with pizza dough topped with oregano, garlic and extra virgin olive oil$11.00
Tagliere Campano
Chef selected Italian cheeses and cured meats served with marinated olives and our home made red onion jam.$27.00
Bruschetta 3 Pomodori
Two slices of our homemade toasted bread rubbed with garlic and topped with fresh chopped cherry tomatoes, Oregano, Basil and EVO.$14.00Funghetto Tartufato
$15.00
Melanzana alla parmigiana
An appetizer sized version of our popular eggplant parmigiana. Layered slices of fried eggplant, San Marzano tomato sauce, mozzarella, parmigiano, and basil$20.00Giardiniera
grilled marinated zucchine, carrots, artichoke with herbs and Mediterranean. served cold$17.00
SIDES
Pane Casareccio
housemade bread, with anchovy, parsley spread on the side$7.00
Arugula e Grana
Fresh arugula salad, cherry tomatoes and shaved Grana in a lemon EVO$10.00Vegetali
Seasonal roasted vegetables. Typically broccoli, cauliflower and butternut squash.$10.00
Patate al Forno
Roasted potatoes, garlic, Rosemary.$10.00
Olive Marinate
Warm marinated mixed olives.$7.00Side of Chili Oil
$2.00
PIZZA
Margherita
San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO$23.00
Diavola
San Marzano tomato sauce, Fior di Latte, spicy Salame, Parmigiano Reggiano, fresh Basil and EVOO.$25.00
Primavera
Fior di Latte and cherry tomatoes, topped with fresh arugula, burrata cheese, prosciutto San Daniele with fresh basil and extra virgin olive oil$29.00
Pistacchio
Smoked Fior di Latte, Pistachio Pesto, roman Mortadella, Provolone cream with fresh Basil and EVOO.$27.00
Boscaiola
San Marzano Tomato Sauce, Mozzarella, Italian Sausage, Red Onion, Mushrooms, Parmigiano, Basil, extra virgin olive oil.$27.00Ortolana
Mozzarella, zucchini, eggplant, mushroom, bell pepper, basil and Parmigiano$26.00
ENTREE
Lasagna
6 layers of beef bolognese, Beschamel, San Marzano Tomato Sauce and Parmigiano Reggiano.$29.00Strozzapreti al Tartufo
Fresh twisted pasta, Italian sausage, onions, mushroom cream, black truffle cream sauce$29.00
Fusilli alla Puttanesca
Fresh twisted pasta, slow cooked San Marzano tomato sauce, garlic, black olives, taggiasche, capers & fresh basil$25.00Scarpariello
Scialatielli pasta with fresh yellow Datterino and baby red tomato sauce, basil, calabrian chili and pecorino$26.00Fettuccini Bolognese
fresh fettuccine pasta, 100% Angus beef bolognese ragu and parmigiano reggiano$28.00
Gnocchi al Pesto
Potato dumpling, fresh basil, pesto Genovese, extra virgin olive oil$25.00Sacchetti
stuffed pasta with ricotta reggiano and golden pear served in a rich Gorgonzola and taleggio cream sauce with walnuts$29.00
N/A BEVERAGES
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$3.00
Coca-Cola Zero Sugar
Enjoy the great taste of Coca-Cola with zero sugar, zero calories$3.00
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$3.00OUT OF STOCKAranciata Rossa
blood orange Italian soda$4.00Limonata
lemon italian soda$4.00
WINE
Bottles
Barbera, Monferrato
$54.00Pinot Noir, La Vis
$54.00
Cascina Alberta, Langhe Nebbiolo
$58.00Primativo, 22 San Marzano
$54.00
Principe Del Sole, Sangiovese
$46.00Chianti, Basciano Ruffina
$46.00Chianti RSV 23 Antinori
$70.00Super Tuscan, Barone Ricasoli
$54.00Montepulciano, 23 Umani Ronchi
$50.00
Anselmi, Sauvignon Blanc
$50.00
Corazza, Prosecco
$42.00Vermentino, 23, La Cala
$50.00Pinot Grigio, 23, Bertani
$50.00Chardonnay, 23, Edda
$58.00Ca dei Frati, Lugana
$56.00Brut Rose, Bortolomiol
$50.00Rose Primitivo, 23 Tramari
$46.00Chianti, Tenuta d' Arceno riserva
$78.00Vinosia, Neromora Aglianico
$56.00Taurasi, Pago Del Fusi Aglianico
$100.00OUT OF STOCKPinot Noir, Hartford Russian River
$77.00Cabernet Sauvignon, Freemark Abby
$110.00Amarone, Corte Fornaledo
$88.00Taurasi, Villa Matilde
$100.00Brut Rose, Ferrari
$78.00Rose, Feliciana Riviera del Garda
$52.00Derthona, Vigneti Massa
$87.00Fiano, Terredora Di Paolo
$60.00Savignon, Tiare, Collio
$70.00Etna Bianco, Collio
$88.00Vermentino 24, Villa Antinori
$62.00Specogna, Pinot Grigio
$65.00Villa Sparina, Gavi
$54.00Falangina, Feudi Gregorio
$50.00Chardonnay, Hartford Russian River
$69.00Champagne, Landson Black Label
$90.00Prosecco, Ferrari brut
$65.00Barolo, 2 Paolo Sordo
$82.00Amarone, 19 Speri
$120.00Cabernet Sauvignon, 23 Genisa
$60.00Rosso, 22 Di Montalcino
$70.00Barbaresco, 20 Chiaramanti
$105.00Etna Rosso, 19 Villa dei Baroni
$88.00Borgogno, 22 Freisa
$65.00
All hours
| Sunday | 12:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | 4:30 pm - 9:00 pm |
| Wednesday | 4:30 pm - 9:00 pm |
| Thursday | 4:30 pm - 9:00 pm |
| Friday | 11:30 am - 2:30 pm, 4:45 pm - 10:00 pm |
| Saturday | 11:30 am - 2:30 pm, 4:45 pm - 10:00 pm |
Restaurant info
L'Oro di Napoli is a neighborhood restaurant founded in the hearth of Santa Rosa down town.Chef Domenico De Angelis comes from Naples, precisely from Montesanto. His family has been in the restaurant business for generations where Domenico grown his passion for making pizza. His journey started in Europe while still a teenager, he arrived in England where he started working for "Rosso pomodoro" to end up in the kitchen of chef Franco Manna.With his wealth of experience he decided to fulfill his dream. He got a ticket and flew in California where after a few months he met Roberto Sbaraglia, a Roman restaurateur who arrived in America about 10 years ago with almost the same history and certainly the same passion coming from his family in the restaurant business. Together they decided to combine their knowledge of the culinary world by carrying on a product considered a patrimonial asset for the Italians, and thus takes the name L'Oro di Napoli (The Gold of Naples).
Location
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