L'Oro Di Napoli - Petaluma 208 Petaluma Boulevard North

Fried Brussels sprouts, Pecorino Romano cheese, lemon dressing.

Deep Fried Calamari with Mixed Vegetables

Slowly cooked Angus beef meatballs in a San Marzano tomatoes sauce

Marinated Italian Tomatoes, Burrata, fresh basil

Chef selection of meats and cheeses

Mix green salad, Artichokes, marinated Onions, sun-dried Tomatoes, Lemon Mustard dressing

Wild arugula, garlic beets ricotta, roasted shaved almonds, lemon dressing and aged balsamic glaze

Saffron infused arborio rice with heart of Nduja and Mozzarella cheese

Homemade rustic bread served with spreadable sauce

King prawns tossed in garlic, Calabria chili and white wine, topped with mayer lemon mayonnaise and bread crumbs.

Sautéed mussels and clams, gently cooked with garlic, white wine, fresh parsley, lemon and a light touch of spicy

Toasted homemade bread rubbed with garlic, topped with marinated chopped Vesuvius tomatoes & basil

San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO

San Marzano tomato sauce, Fior di Latte, spicy salame, parmigiano, fresh basil and extra virgin olive oil

Smoked Fior di Latte, pistachio pesto, roman mortadella, provolone cream, basil & EVOO

Oregano, garlic and EVOO

Artichoke stem cream, wild mushroom mix, mozzarella, parmigiana reggiano and truffle cream.

Roasted potatoes, eggplant parmigiana, light mozzarella, parmigiano reggiano and basil.

Broccoli rabe, porchetta romana, smoked mozzarella and parmigiano nduja cream.

Imagine a golden crust that encases a rich, flavorful filling, creating a hearty and indulgent experience. The outer crust is perfectly baked to a crispy, golden perfection, providing a satisfying crunch with every bite. Inside, the filling is luscious and cheesy, with a warm, gooey texture that melts in your mouth. The combination of flavors and textures creates a harmonious blend of savory, creamy, and crispy elements. Every slice promises a comforting, satisfying feast that’s both filling and delicious, making it an irresistible choice for any pizza lover.

Warm wood-fired dough spread with creamy Nutella and topped with a dusting of powdered sugar for a sweet, simple indulgence.

Buffalo Mozzarella, yellow cherry tomato puree, parmesan, lemon basil and citrus infused EVOO

Buffalina cheese base, with alaskan king prawns and a cherry yellow tomato confit topped with mayer lemon aioli and crispy basil

Scialatielli pasta with fresh yellow Datterino and Baby red Tomato sauce, fresh Basil, Calabrian Chili and pecorino cheese

Strozzapreti pasta, Italian Sausage, onions, mushroom, black truffle cream sauce

Tagliatelle with slowly cooked Angus beef ragü and San Marzano tomato sauce

Scialatielli pasta with zucchini & pecorino cream, king prawns finished with citrus-infused olive oil

Twisted homemade pasta tossed with English green peas, mushrooms, and Italian sausage in a creamy San Marzano tomato pink sauce

Grilled Potatoes wrapped seabass, Italian spices topped with cherry tomato and lemon withe wine sauce

Crispy breaded chicken cutlet topped with arugula, lemon dressing, and shaved parmigiano reggiano served with homemade piccata sauce.

Tiramisù with ladyfingers & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Thick creamy custard topped with Peach jam and Almond crumbles

Pastry shell filled with ricotta cheese and pistachio and chocolate

Italian biscotti served with whip cream

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Mix green salad, Artichokes, marinated Onions, sun-dried Tomatoes, Lemon Mustard dressing

Wild arugula, garlic beets ricotta, roasted shaved almonds, lemon dressing and aged balsamic glaze.

Mixed tomatoes, pickled red onions, black olives, basil, tomato-water croutons and EVOO

Fried calamari with mixed seasonal vegetables

Saffron infused arborio rice with heart of nduja and mozzarella

Meatballs, San Marzano tomato sauce, Parmigiano

Grilled marinated zucchini, carrots, artichokes, with herbs and mediterranean spices. SERVED COLD

Roma tomatoes, straciatella, basil, EVOO

King prawns tossed in garlic, Calabria chili oil and white wine, topped with Meyer lemon mayonnaise n bread crumbs.

Homemade Bread with house spread

Neapolitan focaccia brushed with garlic oil and oregano

San Marzaono tomato sauce, Fior di Latte, basil and EVOO

San Marzano tomato sauce, mozzarella, spicy Soppressata, Parmigiano Reggiano and basil

Fior di Latte, Pistachio pesto, Roman mortadella, Provolone cream, basil and EVOO

Artichoke stem cream, wild mushroom mix, mozzarella, parmigiano reggiano and truffle chimichurri.

Mozzarella, zucchini, eggplant, mushroom and bell pepper, basil and Parmigiana cheese.

Buffalo Mozzarella, yellow cherry tomato puree, parmesan, lemon basil and citrus infused EVOO

Strozzapreti pasta with Italian sausage, onions, mushrooms and black truffle cream sauce.

Scialatelli pasta with fresh yellow datterino & San Marzano tomato sauce, fresh basil and Calabrian chili with pecorino

Tagliatelle pasta, Angus beef Ragu in San Marzano tomato sauce & Parmigiano

Crispy breaded chicken cutlet topped with arugula, lemon dressing, and shaved Parmigiana Reggiano served with a homemade piccata sauce

One grilled Seabass Filet topped with thin sliced potatoes, tomatoes, lemon white wine sauce and parsley. Side of mixed vegetables OR Insalata della Casa

Layers of fried eggplant, Mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & Basil

Italian Sausage, broccoli rabe, smoked provola, spicy nduja Mayonnaise

Zucchini, Staciatella cheese, Prosciutto di parma, pecorino, arugula and lemon sauce

Fried chicken breast, fresh lettuce, tomato and lemon Mayonnaise

Eggplant Parmigiana in San Marzano tomato with Parmigiano & Basil