La Bella Vita Ristorante Italiano Northpark Drive & GOG

Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil

Shrimp sauteed with fresh mushrooms in a white wine cream sauce

Sliced tomatoes, sliced buffalo mozzarella, fresh basil, and olive oil

Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar then topped with Parmigiano cheese shavings

Romaine lettuce tossed with a Caesar dressing, garlic croutons, and topped with Parmigiano cheese shavings

Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette

A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing

Spring mix lettuce tossed with cherry tomatoes, olive oil, and balsamic vinaigrette, topped with blue cheese crumbles and candied walnuts

Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheese, and fresh herbs, baked in a Bolognese sauce

Fettuccine pasta tossed with shallots, shrimp, and arugula in a vodka cream sauce

Linguini pasta sautéed with garlic, olive oil, crushed red pepper, clams, white wine sauce, and parsley

Penne pasta sautéed with crushed red pepper in a homemade Marinara sauce

Spaghetti pasta tossed with pancetta, egg yolk, Parmiggiano, parsley, and cream

Spaghetti pasta tossed in a homemade meat sauce

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto Cotto, in a smoky cream sauce

Homemade Potato Dumplings tossed in a fresh Tomato Basil sauce

Fresh layered pasta baked with homemade meat sauce, bechamel, mozzarella, and Parmiggiano cheese

Linguini pasta sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, and white wine, in a homemade tomato sauce

Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese

Rigatoni pasta tossed with chicken, sun-dried tomatoes, fresh mushrooms, and artichokes in a homemade pesto cream sauce

Chicken breast pounded and rolled with prosciutto cotto, mozzarella, and Parmigiano cheese, filled with fresh herbs, and topped with mushrooms in a Madeira wine sauce

Chicken scaloppine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce

Chicken scaloppine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

Chicken breast breaded and baked in the oven with Pomodoro, melted mozzarella, and Parmigiano cheese

Chicken scaloppine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce

Alaskan Cod sautéed in our homemade marinara sauce, served with roasted potatoes and daily fresh vegetable

Pan sautéed clams, mussels, calamari, shrimp, and Alaskan cod in a garlic, crushed red pepper, white wine, and fresh herb tomato sauce served with toasted crostini

Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted potatoes and daily fresh vegetable

Fresh Alaskan Salmon sautéed in a basil and Sherry wine cream sauce, served with roasted potatoes and daily fresh vegetable

Veal scaloppine sautéed with fresh Garlic, mushrooms, and herbs in a Marsala wine sauce

Veal scaloppine breaded and baked with Pomodoro, melted mozzarella, and Parmigiano cheese

Veal scaloppine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce

Veal scaloppine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil

Roasted rosemary potatoes

Puff Pastries filled with a Chantilly Cream, topped with Chocolate Sauce

Puff Pastries filled with a Chantilly Cream, topped with Chocolate Sauce

Vanilla Ice Cream with Espresso, Chocolate, Amaretto and Biscotti Crumbles

Pastry cookie filled with Ricotta Cheese and Chocolate Chips

Puff Pastries filled with a Chantilly Cream, topped with Chocolate Sauce

Italian Chocolate, Cherry and Pistachio Ice Cream

Espresso and Amaretto soaked lady fingers layered with Mascarpone cheese

Italian Cheesecake made with Orangecello and Orange zest