La Chasse

A house classic, this sparkling aperitif appeals to both Bourbon and Champagne lover. Legent Bourbon, Demerara syrup, Agnostura Bitters, Champage, orange twist

A signature La Chasse cocktail, this Gin and Tonic receives additional complexity from blackberry and rosemary. Botanist Gin, Giffard Creme de Mure, fresh lime, rosemary, and Fever Tree Tonic Water.

Our award winning (Bourbon Classic, 2017) version of the classic Boulevardier Cocktail. Woodford Reserve Double Oak Bourbon, Gran Classico, Campari, Carpano Punt e Mes, Carpano Antica Formula.

This savory take on the classic Gimlet showcases the Latin flavors of cilantro, cumin and hot pepper. Sipsmith Gin, Combier Kummel, fresh lime, muddled cilantro, Bittermen’s Hellfire Habanero Shrub.

Our best-selling cocktail. Butter washed Maker’s Mark Bourbon infused with vanilla bean, local maple syrup, Angostura Bitters.

Inspired by savory fruit salsas, we offer a different version of this cocktail with each sea-sonal menu change. El Jimador Silver Tequila, mango-pineapple-hot pepper syrup, fresh lime, cilantro, pink Himalayan sea salt

Named after one of our regulars who enjoys the classic Aviation cocktail, this house variation features Castle and Key Gin, butterfly pea syrup, fresh lemon, Luxardo Maraschino, Peychaud's Bitters.

Charcoal grilled 4 oz Brie wheel with charred leek-lemon marmalade and grilled baguettes

Cured salmon, roasted garlic Boursin mousse, house baguette, marinated cucumber

Parmesan, anchovies, garlic croutons, creamy Caesar dressing

Asparagus, roasted shiitake mushrooms, soft boiled egg, crispy prosciutto, whole grain mustard-sherry vinaigrette, fresh herbs, garlic aioli

Mushroom risotto, garlic-lemon beurre blanc, sautéed spinach with tomato jam and crispy shallots

House rosemary-potato bun, bacon-onion jam, gruyere cheese, Dijon and roasted garlic aioli, pomme frites.

Grilled Cauliflower Steak— Marinated in roasted garlic and Herbs de Provence, served with grilled asparagus, carrot, and potatoes, with a lemon-miso chimichurri

Wood Grilled Blackhawk Farms NY Strip Au Poivre— Rosemary au poivre, brandy cream sauce, sultana compote, pomme frites, sauteed broccolini

Rich chocolate mousse with an espresso whipped topping