La Colonia

Meat turnovers (3)

Cheese turnovers (3)

Crispy fried yuca sticks

Grilled chicken salad

Green plantain smashed and fried

Fried ripe plantain with cheese

Ecuadorian-style scrambled eggs with hominy

Chicken Wings (5)

Fried pork belly served with pickled vegetables (onion, tomato, lime, and cilantro)

Steamed corn cake made with fresh ground corn and cheese

Corn cakes with cheese

Fried calamari

Potato patties stuffed with cheese, served with fried egg, sausage, salad and peanut sauce

Chicken nugets with french fries

Yellow rice sautéed with shrimp and bell peppers

Yellow fried rice mixed with shredded chicken breast

Coastal-style seafood rice with shrimp, squid, octopus, and shellfish in house sauce. Served with tostones, avocado, and salad (tomato, onion, and cilantro)

Yellow fried rice with green and red peppers, green peas, carrot, shrimp, calamari, fish, mussels, snow crab claws

Colombian-style fried rice with chicken, pork cracklings, beef, chorizo, egg, onions, bell peppers, avocado, and sweet plantain

Grilled sirloin served with rice, pork cracklings, fried egg, beans, Colombian sausage, corn cake (arepa), avocado, and sweet plantain

Three traditional stews in one plate: beef, chicken, and tripe. Served with rice and sweet plantain

Sampler with four meats: guatita, shrimp ceviche, cevichochos, and goat stew. Served with rice and sweet plantain

Top sirloin in homemade creole sauce with cassava and fried egg. Served with rice and beans

Grilled beef with sautéed white onions. Served with sweet fried plantain and side of rice and beans

Green plantain dumplings stuffed with cheese and pork cracklings, fried until crispy. Served with beef stew and fried eggs

Breaded shrimp served with patacones, rice, and beans

Breaded beef served with rice, beans, and french fries

Grilled beef steak served with rice, beans, and sweet plantain

Fried pork belly with pickled onions, tomato, peppers, and cilantro. Served with chifles and avocado

Ecuadorian style shrimp ceviche

Ecuadorian style shrimp and tilapia ceviche

Marinated tilapia with onion, tiger’s milk and cilantro. Served with chifles, sweet potato, corn, toasted corn

Ecuadorian-style fried rice with chicken, shrimp, beef, pork, egg, peas, and carrots

Combination of goat stew and tripe stew. Served with yellow rice and sweet plantain

Breaded pork loin served with rice, beans, and french fries

Top round sautéed steak with onions, peppers and tomatoes served with a side of rice. Fried egg, french fries and avocado

Grilled pork chop with yellow rice, mote pillo, cevichochos, and salad

Ecuadorian tuna soup with pickled red onions and yuca, served with rice

Cod fish in a coconut sauce, served with rice, avocado, and sweet plantain

Ecuadorian-style beef tripe stew in peanut sauce, served with rice

Beef sautéed in Peruvian-style sauce with onions and peppers. Served with rice and french fries

Stir-fried beef in homemade sauce with peppers, tomato, sweet potato fries, and served with rice and avocado

Grilled chicken breast served with rice, beans, and sweet plantain

“La Colonia” Platter: Grilled beef, pork loin, Colombian sausage, pork cracklings, fried green plantains, yuca, and sweet plantain

Breaded chicken served with rice, beans, and french fries

¼ Roasted chicken served with rice, beans, salad, and tomato

Bone-in pork stew cooked to perfection. Served with mote, llapingacho, and salad

Beef stew served with rice, salad, and sweet plantain

Goat stew served with rice, sweet plantain, and salad

Chicken stew served with rice, salad, and sweet plantain

Flank steak in homemade creole sauce, served with rice, beans, potato, cassava, and sweet plantain

T-bone steak served with rice, beans, and sweet plantain

Breaded tilapia served with rice, beans, and french fries

Pan-fried rainbow trout served with rice, beans, and french fries

Vegetarian plate with rice, beans, potato, cassava, fried sweet plantain, avocado, and salad

Chicken pesto panini with provolone cheese. Served with fries or salad

French fries topped with sliced sausage and a fried egg

Rice with fried egg and Colombian sausage

Choice of Cheddar or Swiss cheese. Served with french fries

Ecuadorian soup made of green plantain dumpling in beef broth stuffed with meat and vegetables