La Dama Mexican Kitchen & Bar

Three milk cake with rompope syrup and strawberries

Three-layer chocolate cake terrine, café de olla cream, and raspberries

Maple glazed mascarpone cheesecake, caramel cajeta, and fresh berries

Warm blueberry crostata, red wine reduction, and sweet corn ice cream

Smoky tomato salsa, queso fresco, and house-made tortilla chips

Seared pork belly, roasted bone marrow, toasted corn, sweet corn puree, cotija, lime aioli, and chili piquin

Grilled pacific shrimp, tomatillo habanero brown butter, avocado tatemado, chorizo breadcrumbs, and grilled sourdough

Bacon wrapped medjool dates stuffed with chorizo, smoky red pepper sauce

Roasted chili de agua stuffed with chicken tinga, melted panela cheese, tomato sauce, bean puree, and chintextle crema (pepita, pasilla, avocado, crema, and garlic)

Guajillo-morita marinated octopus, black bean puree, caramelized pineapple, pickled red onion, baby arugula, and yogurt lime sauce

Roasted mushrooms, caramelized onions, Oaxaca quesillo, sikil pak (toasted pumpkin & habanero spread), avocado crema, and salsa macha

Whole butterfly roasted branzino in half adobo rojo & half green serrano adobo, grilled asparagus, and vegetable rice

Citrus and chapulin crusted salmon, roasted beet puree, toasted corn, and hibiscus reduction

Braised lamb shank in pasilla consommé, chickpeas, onion & cilantro, vegetable rice, and tortillas a mano

Ayocote bean stew with chorizo, jalapeño, bacon, crema agria, and queso fresco

Pan roasted brussels sprouts, roasted summer squash, wild mushrooms, serrano chimichurri, and goat cheese requeson

Grilled romaine hearts, toasted corn, cherry tomato, radish, cotija, and pumpkin seed dressing

Three milk cake with rompope syrup and strawberries

Three-layer chocolate cake terrine, café de olla cream, and raspberries

Maple glazed mascarpone cheesecake, caramel cajeta, and fresh berries

Smoky tomato salsa, queso fresco, and house-made tortilla chips

Seared pork belly, roasted bone marrow, toasted corn, sweet corn puree, cotija, lime aioli, and chili piquin

Marinated mahi mahi & pacific shrimp in cilantro, serrano-guajillo aguachile, jicama, cucumber, avocado, and tlayuda chips

Grilled pacific shrimp, tomatillo habanero brown butter, avocado tatemado, chorizo breadcrumbs, and grilled sourdough

Bacon wrapped medjool dates stuffed with chorizo, smoky red pepper sauce

Roasted chili de agua stuffed with chicken tinga, melted panela cheese, tomato sauce, bean puree, and chintextle crema (pepita, pasilla, avocado, crema, and garlic)

Guajillo-morita marinated octopus, black bean puree, caramelized pineapple, pickled red onion, baby arugula, and yogurt lime sauce

Roasted mushrooms, caramelized onions, Oaxaca quesillo, sikil pak (toasted pumpkin & habanero spread), avocado crema, and salsa macha

Whole butterfly roasted branzino in half adobo rojo & half green serrano adobo, grilled asparagus, and vegetable rice

Citrus and chapulin crusted salmon, roasted beet puree, toasted corn, and hibiscus reduction

Slowed cooked pork shank ossobuco in achiote sauce, bean puree, xnipek salsa, guacamole, arroz, and handmade tortillas

7 oz grilled rib-eye steak, pinto beans, crispy pork belly, grilled chiles and cebollitas, avocado crema, and salsa verde

Braised lamb shank in pasilla consommé, chickpeas, onion & cilantro, vegetable rice, and tortillas a mano

Ayocote bean stew with chorizo, jalapeño, bacon, crema agria, and queso fresco

Pan roasted brussels sprouts, roasted summer squash, wild mushrooms, serrano chimichurri, and goat cheese requeson

Grilled romaine hearts, toasted corn, cherry tomato, radish, cotija, and pumpkin seed dressing