La Dolce Vita Cucina

Roasted Octopus with Roasted Peppers, Arugula and Lemon Oil

Burrata Cheese served with Prosciutto di Parma and Baby Arugula

Grilled Calamari with Cherry Tomatoes, Garlic and a touch of White Wine

Italian Sausage Chunks Sautéed with Roasted Peppers, Onions, Potatoes, Garlic and Olive Oil

Mussels with House Cured Pancetta, Peas, Garlic, White Wine Sauce and Garlic Toasted Bread

6oz Ribeye Steak, Roasted Peppers, Caramelized Onions and Jalapeño Cheddar

Pistachio Mortadella, Prosciutto, Soppressata, Smoked Provolone, Romaine, Tomatoes, Red Wine Vinaigrette, Oregano and Extra Virgin Olive Oil

Grilled Chicken Breast, Fresh Mozzarella, Tomatoes and Pine Nut Pesto

Scrambled Eggs, Roasted Peppers and Provolone Cheese

Lightly Breaded Chicken Breast topped with Marinara Sauce and Melted Mozzarella Cheese

10 oz NY Strip Steak served with Roasted Potatoes and Red Wine Reduction

Pan Seared Chicken Breast served with Mushrooms, Garlic Spinach and Marsala Wine Sauce

Pan Seared Chicken Breast served with Broccoli, Roasted Peppers and Balsamic Reduction Sauce

Sautéed Shrimp (7) served with Garlic Spinach and Lemon Caper Butter Sauce

Breaded Chicken Breast served with Arugula, Cherry Tomatoes and Lemon Oil

Lightly Breaded Chicken Breast Topped with Marinara and Melted Mozzarella Cheese Served with Spaghetti Marinara

Roasted Octopus with Roasted Peppers, Arugula and Lemon Oil

Fried Calamari, Shrimp, Ocean Fish and Lemon served with Marinara Sauce

Prosciutto di Parma, Pistacchio Mortadella, Spicy Soppressata, Aged Pecorino, Mediterranean Olives, Calabrian Peppers and Grapes

Burrata Cheese served with Prosciutto di Parma and Baby Arugula

Mussels with House Cured Pancetta, Peas, Garlic, White Wine and Garlic Toasted Bread

Italian Sausage Chunks Sautéed with Roasted Peppers, Onions, Potatoes, Garlic and Olive Oil

Fresh Mozzarella, Olives, Cherry Tomatoes, Basil, Oregano and Extra Virgin Olive Oil

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Shaved Parmesan Cheese

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Citrus Vinaigrette and Crumbled Goat Cheese

Arugula, Belgian Endive, Radicchio, Pecorino Romano Cheese and Balsamic Vinaigrette

Baby Arugula, Cherry Tomatoes, Aged Pecorino Cheese and Lemon Oil

12" Hand Tossed Pizza Topped with Tomato Basil Sauce, Fior di Latte Mozzarella and Basil

12" Hand Tossed Pizza topped with Tomato Basil Sauce, Fresh Mozzarella and Spicy Soppressata

12" Hand Tossed Pizza topped with Tomato Basil Sauce, Fresh Mozzarella and Prosciutto di Parma

Pizza Bianca with Fior di Latte Mozzarella, Carciofini, Olives, Basil and Aged Balsamic

12" Hand Tossed Pizza topped with Fior di latte Mozzarella, Arugula, Prosciutto di Parma and Shaved Parmesan

Mixed Mushrooms and Buffalo Ricotta stuffed Ravioli served with Sautéed Mushrooms, Garlic and Porcini Broth

Homemade Squid Ink Pasta served with Mussels, Clams, Calamari, Shrimp, Baby Scallops with a Touch of Tomato Sauce and Chili Flakes

Homemade Potato Dumplings with Spicy Tomato Sauce, Calabrian Peppers and Goat Cheese

Tube Shaped Pasta with Our Homemade Bolognese Sauce

Homemade Fettuccine Pasta served with Mixed Mushrooms, Asparagus, Chopped Black Truffle and Shaved Parmesan Cheese

Homemade Long Flat Pasta served with Our Homemade Wild Boar Ragú

Homemade Linguine Pasta, Clams, Garlic and Oregano Pesto

Your Choice of Pasta tossed with Butter

Your Choice of Pasta Served with Marinara (Tomato Sauce)

Your Choice of Pasta served with a Spicy Tomato Sauce

Your Choice of Pasta served with Garlic and Olive Oil Sauce

Your Choice of Pasta served with Cream Sauce

Your Choice of Pasta served with Basil Pine-nut Pesto Sauce

Your Choice of Pasta served with a Vodka Tomato Cream Sauce

Your Choice of Pasta served with a Tomato Cream Sauce

Grilled 7oz Loch Duart Salmon Filet, Roasted Peppers, Asparagus, Artichokes, Garlic, Olive Oil and Mild Calabrian Pepper Purée

24 oz Flattened Oven-Roasted Cornish Hen, Mashed Potatoes and Vernaccia Sauce (White Wine, Garlic and Herbs)

Grilled 16oz. Ribeye served with Tuscan Fries and Red Wine Reduction

Assorted Shellfish and Fish Stew with Octopus, Garlic, Butter and Toasted Garlic Bread on the Side

Grilled Calamari, Shrimp and Octopus served with Garlic Sautéed Spinach and Lemon Oil

Espresso soaked Lady Fingers, Mascarpone, Heavy Cream and a Hazelnut Pirouline Garnish

2 chocolate cannoli stuffed with ricotta dolce, chocolate chips, candied citrus and pistachio

Homemade Biscotti Made with Almond Flour, Vanilla and Golden Raisin