La Dolce Vita Cucina

Tube Shaped Pasta with Meat and Tomato Ragu, Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed mushrooms and Shaved Parmesan

3 Homemade Meatballs Served Over a bed of Creamy Polenta

Fried calamari, shrimp, ocean fish and lemon. served with garlic chipotle aioli

Prosciutto di Parma, pistachio mortadella, artisan salami, parmesan cheese, mediterranean olives, calabrian peppers and red grapes

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beet, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Fresh Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Buffalo Ricotta and Fresh Tomatoes. Topped with Prosciutto di Parma and Arugula

Flat pasta, calamari, shrimp, mussels, clams, Carmelina tomatoes and chili flakes

Homemade Potato dumplings with Basil Pine Nut Pesto and Goat Cheese

Spaghetti Pasta Served with Marinara Sauce and Homemade Meatballs

Tube Shaped Pasta with Meat and Tomato Ragu, Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed mushrooms and Shaved Parmesan

Pan seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon Filet, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened cornish hen, roasted rosemary potatoes and a demi-glace reduction

Grilled 16oz. Ribeye, tuscan fries, demi-glace

Assorted shellfish and fish stew with garlic, butter and toasted bread

Mascapone, lady fingers, heavy cream, cocoa and marsala

Eggless Coconut Cream and Vanilla Custard, Mixed Berries and Raspberry Sauce

A Plate of Seasonal Mixed Berries