La Dolce Vita Cucina

Classic French Toast served with mixed berries and powdered sugar.

Three Eggs scrambled served with roasted potatoes and Turkey Sausage

Smoked Turkey Breast with American Cheese & scrambled eggs

3 Homemade Meatballs Served Over a bed of Creamy white corn Polenta

Crisp romaine Lettuce with garlic croutons, and freshly shaved parmesan cheese. Tossed in our Caesar Dressing

Lightly breaded chicken breast topped with marinara sauce & melted mozzarella cheese. Served with a side of Spaghetti marinara

Spaghetti Pasta tossed in our Marinara Sauce & topped with homemade Meatballs

Tube Shaped Rigatoni Pasta tossed in our homemade Bolognese & topped with Buffalo Ricotta Cheese

Potato dumplings made fresh daily tossed in our Pesto Sauce (contains pine nuts) & topped with Goat Cheese

Create your own! A pasta of your choice tossed in our marinara sauce.

Create your own! A pasta of your choice tossed in our creamy alfredo sauce.

Create your own! A pasta of your choice tossed in our Arrabiata sauce.

Create your own! A pasta of your choice tossed in garlic & olive oil.

Create your own! A pasta of your choice tossed in melted butter. Perfect for kids

6oz Angus beef patty with American Cheese, Chipotle Mayo, Lettuce, & Tomatoes.

6oz ground turkey patty with Goat Cheese, Chipotle Mayo, Lettuce, & Tomato

6oz Ribeye Steak with roasted peppers, caramelized onions, Jalapeno Cheddar, & Chipotle Mayo. Served with Fries

Pistachio Mortadella, Prosciutto di Parma, Sopresatta, Smoked Provolone topped with lettuce, tomato, oil & spices. Served with Fries

Grilled Chicken breast, fresh mozzarella, tomatoes, & pesto sauce (contains pine nuts). Served with Fries.

Locally sourced Beets roasted in house, radishes, asparagus, & Goat Cheese. Served with Fries.

Homemade Meatballs (Made with Beef, Veal and Pork) Served with Marinara on Top of a Creamy White Corn Polenta

Romaine Lettuce, Grilled Chicken, Caesar Dressing, Garlic Croutons and Parmesan Cheese

French Toast Served with Mixed Berries and Powdered Sugar

3 Scrambled Eggs Served with Roasted Fingerling Potatoes and Turkey Sausage

Smoked Turkey Breast, American Cheese and Scrambled Eggs

6oz Ribeye Steak, Roasted Peppers, Caramelized onions, Jalapeño Cheddar and Chipotle Mayo

Pistacchio Mortadella, Prosciutto di Parma, Sopresatta, Smoked Provolone, Romaine Lettuce, Tomatoes, Red Wine Vinaigrette, Oregano and Extra Virgin Olive Oil

Grilled Chicken Breast, Fresh Mozzarella, Tomatoes and Pine nut Pesto

Roasted Local Beets, Radish, Asparagus, Basil Pine Nut Pesto and Goat Cheese

6oz Angus Beef, American Cheese, Chipotle Mayo, Romaine Lettuce and Tomatoes

6oz Turkey Burger, Goat Cheese, Chipotle Mayo, Romaine Lettuce and Tomatoes

Lightly Breaded and Pan Fried Chicken Breast topped with Marinara and Melted Mozzarella Cheese served with Spaghetti Marinara

Homemade meatballs served with marinara on top of a creamy polenta

Fried Calamari, Shrimp, Ocean Fish and Lemon. Served with Garlic Chipotle Aioli

Prosciutto di Parma, Pistachio Mortadella, Artisan Salami, Parmesan Cheese, Mediterranean Olive, Calabrian Peppers and Red Grapes

Lightly Toasted Bread Topped with Fresh Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Lightly Toasted Bread Topped with Buffalo Ricotta, Fresh Tomatoes, Arugula and Prosciutto di Parma

Hand Stuffed Mozzarella, Prosciutto di Parma, Salt, Pepper and Extra Virgin Olive Oil

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Flat Pasta, Calamari, Shrimp, Mussels, Clams, Carmelina Tomatoes and Chili Flakes

Homemade Potato Dumplings with Basil Pine-nut Pesto and Goat Cheese

Spaghetti Pasta Served with Marinara Sauce and Homemade Meatballs

Tube Shaped Pasta with a Meat and Tomato Ragu. Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed Mushrooms and Shaved Parmesan

Pan Seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened Cornish Hen, Sautéed Garlic Spinach and a Demi-Glace Reduction

Grilled 16oz Ribeye, Tuscan Fries, Demi-Glace

Assorted Shellfish and Fish Stew with Garlic, Butter and Toasted Bread

Mascarpone, Lady Fingers, Heavy Cream, Cocoa and Marsala Wine

Eggless Coconut and Vanilla Custard, Mixed Berries and Raspberry Sauce

Homemade Meatballs with Marinara Served over a Creamy White Corn Polenta

Romaine Lettuce, Grilled Chicken, Caesar Dressing, Garlic Croutons and Parmesan Cheese

French Toast served with Mixed Berries and powdered Sugar

3 Scrambled Eggs Served with Roasted Fingerling Potatoes and Turkey Sausage

Smoked Turkey Breast, American Cheese and Scrambled Eggs Served with Fries

6oz Ribeye Steak, Roasted Peppers, Caramelized Onions, Jalapeño Cheddar and Chipotle Mayo

Pistacchio Mortadella, Prosciutto di Parma, Spicy Salami, Smoked Provolone, Romaine Lettuce, Tomatoes, Red Wine Vinaigrette, Oregano and Extra Virgin Olive Oil

Grilled Chicken Breast, Fresh Mozzarella, Tomatoes and Pine Nut Pesto

Roasted Local Beets, Radish, Asparagus and Basil Pine Nut Pesto

6oz Angus Beef, American Cheese, Chipotle Mayo, Romaine Lettuce and Tomatoes Served with Fries

6oz Turkey Burger, Goat Cheese, Chipotle Mayo, Romaine Lettuce and Tomatoes Served with Fries

Lightly Breaded and Pan Fried Chicken Breast Topped with Marinara and Melted Mozzarella Cheese Served with Spaghetti Marinara

Homemade Meatballs with Marinara Served over a Creamy White Corn Polenta

Fried Calamari, Shrimp, Ocean Fish and Lemon Served with a Garlic Chipotle Aioli

Prosciutto di Parma, Pistacchio Mortadella, Artisan Salami, Parmesan Cheese, Mediterranean Olives, Calabrian peppers and Red Grapes

Lightly Toasted Sourdough Bread Topped with Diced Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Buffalo Ricotta and Fresh Tomatoes Topped with Prosciutto di Parma and Arugula

Hand Stuffed Mozzarella, Prosciutto di Parma, Salt, Pepper and Extra Virgin Olive Oil

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnut, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Flat Pasta, Calamari, Shrimp, Mussels, Clams, Carmelina Tomatoes and Chili Flakes

Homemade Potato Dumplings with Basil Pine nut Pesto and Goat Cheese

Spaghetti Pasta served with Marinara Sauce and Homemade Meatballs

Tube Shaped Pasta with Meat and Tomato Ragu Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed Mushrooms and Shaved Parmesan

Pan Seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon Filet, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened Cornish Hen, Sautéed Garlic Spinach and a Demi-Glace Reduction

Grilled 16oz Ribeye, Tuscan Fries, Demi-Glace

Assorted Shellfish and Fish Stew with Garlic, Butter and Toasted Bread

Mascarpone, Lady Fingers, Heavy Cream, Cocoa and Marsala Wine

Eggless Coconut Cream and Vanilla Custard, Mixed Berries and Raspberry Sauce

Homemade Meatballs (Made with Beef, Veal and Pork) Served with Marinara on Top of a Creamy White Corn Polenta

Romaine Lettuce, Grilled Chicken, Caesar Dressing, Garlic Croutons and Parmesan Cheese

French Toast Served with Mixed Berries and Powdered Sugar

3 Scrambled Eggs Served with Roasted Potatoes and Turkey Sausage

Smoked Turkey Breast, American Cheese and Scrambled Eggs on Sourdough. Served with Fries

6oz Ribeye Steak, Roasted Peppers, Caramelized onions, Jalapeño Cheddar and Chipotle Mayo

Pistacchio Mortadella, Prosciutto di Parma, Sopresatta, Smoked Provolone, Romaine Lettuce, Tomatoes, Red Wine Vinaigrette, Oregano and Extra Virgin Olive Oil

Grilled Chicken Breast, Fresh Mozzarella, Tomatoes and Pine Nut Pesto on Sourdough

Roasted Local Beets, Radish, Asparagus, Pesto and Goat Cheese on Sourdough

6oz Angus Beef Burger with American Cheese, Chipotle Mayo, Romaine Lettuce and Tomatoes on Brioche Bun served with Fries

6oz Turkey Burger with Goat Cheese, Chipotle Mayo, Romaine Lettuce and Tomatoes on Brioche Bun

Lightly Breaded an Pan Fried Chicken Breast topped with Marinara Sauce and Melted Mozzarella Cheese Served with Spaghetti Marinara

Homemade Meatballs (made with beef, veal and pork) with Marinara, Served over a Creamy White Corn Polenta

Fried Calamari, Shrimp, Ocean Fish and Lemon Served with Garlic Chipotle Aioli

Prosciutto di Parma, Pistacchio Mortadella, Artisan Salami, Parmesan Cheese, Mediterranean Olives, Calabrian Peppers and Red Grapes

3 Lightly Toasted Bread Slices Topped with Diced Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Lightly Toasted Sliced Bread, Buffalo Ricotta, and Fresh Tomatoes Topped with Prosciutto di Parma And Arugula

Hand Stuffed Mozzarella, Prosciutto di Parma, Salt, Pepper and Extra Virgin Olive Oil

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Flat Pasta, Calamari, Shrimp, Mussels, Clams, Carmelina Tomatoes and Chili Flakes

Homemade Potato Dumplings with Basil Pine-nut Pesto and Goat Cheese

Spaghetti Pasta Served with Marinara Sauce and Homemade Meatballs (made with beef, veal and pork)

Tube Shaped Pasta With a Meat and Tomato Ragu. Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed Mushrooms and Shaved Parmesan

Pan Seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon Filet, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened Cornish Hen, Sautéed Garlic Spinach and a Demi-Glace Reduction

Grilled 16oz Ribeye Steak, Tuscan Fries and Demi-Glace

Assorted Shellfish and Fish Stew with Garlic, Butter and Toasted Bread

Mascarpone, Lady Fingers, Heavy Cream, Cocoa and Marsala Wine

Eggless Coconut Cream and Vanilla Custard, Mixed Berries and Raspberry Sauce