La Dolce Vita Cucina

3 Homemade Meatballs Served Over a bed of Creamy Polenta

Fried calamari, shrimp, ocean fish and lemon. served with garlic chipotle aioli

Prosciutto di Parma, pistachio mortadella, artisan salami, parmesan cheese, mediterranean olives, calabrian peppers and red grapes

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beet, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Fresh Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Buffalo Ricotta and Fresh Tomatoes. Topped with Prosciutto di Parma and Arugula

Flat pasta, calamari, shrimp, mussels, clams, Carmelina tomatoes and chili flakes

Homemade Potato dumplings with Basil Pine Nut Pesto and Goat Cheese

Spaghetti Pasta Served with Marinara Sauce and Homemade Meatballs

Tube Shaped Pasta with Meat and Tomato Ragu, Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed mushrooms and Shaved Parmesan

Pan seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon Filet, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened cornish hen, roasted rosemary potatoes and a demi-glace reduction

Grilled 16oz. Ribeye, tuscan fries, demi-glace

Assorted shellfish and fish stew with garlic, butter and toasted bread

Mascapone, lady fingers, heavy cream, cocoa and marsala

Eggless Coconut Cream and Vanilla Custard, Mixed Berries and Raspberry Sauce

3 Homemade Meatballs Served Over a bed of Creamy white corn Polenta

Fried calamari, shrimp, ocean fish and lemon. Served with our homemade garlic chipotle aioli

An Italian Delight! Our board has Prosciutto di Parma, Mortadella, Artisan salami, & parmesan cheese. With Pistachios, Mediterranean olives, Calabrian peppers & red grapes

Fresh Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Buffalo Ricotta and Fresh Tomatoes. Topped with Prosciutto di Parma and Arugula

Spaghetti Pasta tossed in our Marinara Sauce & topped with homemade Meatballs

Tube Shaped Rigatoni Pasta tossed in our homemade Bolognese & topped with Buffalo Ricotta Cheese

Create your own! A pasta of your choice tossed in our marinara sauce.

Create your own! A pasta of your choice tossed in our creamy alfredo sauce.

Create your own! A pasta of your choice tossed in our Arrabiatta sauce.

Create your own! A pasta of your choice tossed in garlic & olive oil.

Create your own! A pasta of your choice tossed in melted butter. Perfect for kids

Flat Linguini pasta with calamari, shrimp, mussels, clams, Carmelina tomatoes & topped with chili flakes

Potato dumplings made fresh daily tossed in our Pesto Sauce (contains pine nuts) & topped with Goat Cheese

Long Flat Tagliatelle pasta Served with mixed with mushrooms & shaved Parmesan

Lightly breaded chicken breast topped with marinara sauce & melted mozzarella cheese. Served with a side of Spaghetti marinara

Grilled 16oz. USDA Ribeye served with Tuscan fries.

Flattened Cornish hen, roasted rosemary potatoes and a demi-glace reduction

Assorted shellfish and fish stew with garlic, butter and toasted bread

6oz Angus beef patty with American Cheese, Chipotle Mayo, Lettuce, & Tomatoes.

6oz ground turkey patty with Goat Cheese, Chipotle Mayo, Lettuce, & Tomato

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Crisp romaine Lettuce with garlic croutons, and freshly shaved parmesan cheese. Tossed in our Caesar Dressing

Locally sourced Beets roasted in house served over mixed greens, topped with shaved fennel, candied hazelnuts, goat cheese. Tossed in our Citrus Red Wine Vinaigrette.

Fresh Mixed Greens topped with Cucumbers, Sliced Tomatoes, & Radishes. Served with our Balsamic Vinaigrette

Mascarpone, lady fingers, heavy cream, cocoa and marsala

Eggless Coconut Cream and Vanilla Custard, Mixed Berries and Raspberry Sauce

Homemade meatballs served with marinara on top of a creamy polenta

Fried Calamari, Shrimp, Ocean Fish and Lemon. Served with Garlic Chipotle Aioli

Prosciutto di Parma, Pistachio Mortadella, Artisan Salami, Parmesan Cheese, Mediterranean Olive, Calabrian Peppers and Red Grapes

Lightly Toasted Bread Topped with Fresh Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Lightly Toasted Bread Topped with Buffalo Ricotta, Fresh Tomatoes, Arugula and Prosciutto di Parma

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Flat Pasta, Calamari, Shrimp, Mussels, Clams, Carmelina Tomatoes and Chili Flakes

Homemade Potato Dumplings with Basil Pine-nut Pesto and Goat Cheese

Spaghetti Pasta Served with Marinara Sauce and Homemade Meatballs

Tube Shaped Pasta with a Meat and Tomato Ragu. Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed Mushrooms and Shaved Parmesan

Pan Seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened Cornish Hen, Sautéed Garlic Spinach and a Demi-Glace Reduction

Grilled 16oz Ribeye, Tuscan Fries, Demi-Glace

Assorted Shellfish and Fish Stew with Garlic, Butter and Toasted Bread

Mascarpone, Lady Fingers, Heavy Cream, Cocoa and Marsala Wine

Eggless Coconut and Vanilla Custard, Mixed Berries and Raspberry Sauce

Homemade Meatballs with Marinara Served over a Creamy White Corn Polenta

Fried Calamari, Shrimp, Ocean Fish and Lemon Served with a Garlic Chipotle Aioli

Prosciutto di Parma, Pistacchio Mortadella, Artisan Salami, Parmesan Cheese, Mediterranean Olives, Calabrian peppers and Red Grapes

Lightly Toasted Sourdough Bread Topped with Diced Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Buffalo Ricotta and Fresh Tomatoes Topped with Prosciutto di Parma and Arugula

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnut, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Flat Pasta, Calamari, Shrimp, Mussels, Clams, Carmelina Tomatoes and Chili Flakes

Homemade Potato Dumplings with Basil Pine nut Pesto and Goat Cheese

Spaghetti Pasta served with Marinara Sauce and Homemade Meatballs

Tube Shaped Pasta with Meat and Tomato Ragu Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed Mushrooms and Shaved Parmesan

Pan Seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon Filet, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened Cornish Hen, Sautéed Garlic Spinach and a Demi-Glace Reduction

Grilled 16oz Ribeye, Tuscan Fries, Demi-Glace

Assorted Shellfish and Fish Stew with Garlic, Butter and Toasted Bread

Mascarpone, Lady Fingers, Heavy Cream, Cocoa and Marsala Wine

Eggless Coconut Cream and Vanilla Custard, Mixed Berries and Raspberry Sauce

Homemade Meatballs (made with beef, veal and pork) with Marinara, Served over a Creamy White Corn Polenta

Fried Calamari, Shrimp, Ocean Fish and Lemon Served with Garlic Chipotle Aioli

Prosciutto di Parma, Pistacchio Mortadella, Artisan Salami, Parmesan Cheese, Mediterranean Olives, Calabrian Peppers and Red Grapes

3 Lightly Toasted Bread Slices Topped with Diced Tomatoes, Basil, Roasted Garlic and Extra Virgin Olive Oil

Lightly Toasted Sliced Bread, Buffalo Ricotta, and Fresh Tomatoes Topped with Prosciutto di Parma And Arugula

Fresh Mozzarella, Local Fresh Tomatoes, Basil, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Goat Cheese, Citrus Segments and Red Wine Vinaigrette

Mixed Greens, Cucumbers, Sliced Tomatoes, Radish and Balsamic Vinaigrette

Flat Pasta, Calamari, Shrimp, Mussels, Clams, Carmelina Tomatoes and Chili Flakes

Homemade Potato Dumplings with Basil Pine-nut Pesto and Goat Cheese

Spaghetti Pasta Served with Marinara Sauce and Homemade Meatballs (made with beef, veal and pork)

Tube Shaped Pasta With a Meat and Tomato Ragu. Topped with Buffalo Ricotta Cheese

Long Flat Pasta Served with Mixed Mushrooms and Shaved Parmesan

Pan Seared 7oz Alaskan Halibut Filet, Polenta, Sautéed Spinach, Olives, Basil, Capers and Carmelina Tomatoes

Pan Seared 7oz Loch Duart Salmon Filet, Peas, Fingerling Potatoes with a White Wine Lemon Butter Sauce

Flattened Cornish Hen, Sautéed Garlic Spinach and a Demi-Glace Reduction

Grilled 16oz Ribeye Steak, Tuscan Fries and Demi-Glace

Assorted Shellfish and Fish Stew with Garlic, Butter and Toasted Bread

Mascarpone, Lady Fingers, Heavy Cream, Cocoa and Marsala Wine

Eggless Coconut Cream and Vanilla Custard, Mixed Berries and Raspberry Sauce