La Forge Casino Restaurant

Chopped romaine, shaved parmesan, house made croutons with Caesar dressing *Make it a wrap

Bread pudding with raisins and topped with caramel rum sauce

(6) Bone in Wings served: Plain, Buffalo, Sesame Garlic, or BBQ With your hoice of dipping sauce: Ranch or Bleu Cheese

(6) Boneless tenders served Plain, Buffalo, Sesame Garlic, or BBQ With your hoice of dipping sauce: Ranch or Bleu Cheese

Half dozen native littlenecks baked with seasoned breadcrumbs, garlic butter & bacon.

Sauteed Brussels with crispy bacon and balsamic glaze.

Fried calamari served with lemon, banana peppers, and marinara sauce

(6) Jumbo shrimp served with cocktail sauce

Italian breaded mozzarella sticks with marinara sauce

Fresh house- fried tortilla chips melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeno slices.

Stuffed with chopped clams, chourico, bacon, peppers, onions, breadcrumbs & seasoning

New England Creamy White Chowder

Traditional and creamy lobster bisque with herbs and a hint of sherry

Onion soup with beef broth, crostini, and melted swiss cheese

Kale, cannellini beans, sunflower seeds, avocado, bacon, and shaved parmesan served with a white balsamic vinaigrette

Spring mix, goat cheese, walnuts, and mixed berries served with a raspberry vinaigrette

Chopped romaine, shaved parmesan, house made croutons with Caesar dressing *Make it a wrap

Chopped romaine, shaved parmesan, house made croutons and Caesar dressing - Half Portion

Mixed greens, cherry tomatoes, cucumbers, red onion, peppers and croutons with your choice of dressing

Cold lobster with light mayo, celery, lemon and parsley, or warm butter lobster roll

Hand carved turkey on toasted white bread with bacon, lettuce, tomato, and mayonnaise served on white bread

All white meat, mayonnaise, arugula, celery, and sweet pickles served on a croissant

Corned beef, sauerkraut, swiss cheese, and thousand island dressing served on rye toast

8 oz. special blend patty topped with lettuce, tomato, onion & your choice of cheese

8 oz. special blend, caramelized onions, sautéed mushrooms, Swiss, and our special sauce on sourdough

Grilled veggie burger, pepper jack cheese, lettuce, tomato, and red onion on a pretzel bun

(3) Shrimp with crab, Ritz house stuffing, and lemon beurre blanc served with mashed potatoes and asparagus

Fresh cod battered & fried served with French fries, coleslaw, and tartar sauce

Grilled salmon served plain or with teriyaki with jasmine rice and mixed vegetables

Baked cod topped with garlic butter and panko crumbs served with mashed potatoes and mixed vegetables

Classic breaded chicken parmesan baked with mozzarella and marinara served over a bed of linguini

Jumbo shrimp sauté, tossed in white wine & butter with garlic, tomatoes, and onions served over linguini

Ground beef with fresh herbs, vegetables, and house-made gravy topped with dollops of mashed potatoes

House-made meatloaf and gravy served with mashed potatoes and mixed vegetables

Classic filet mignon grilled to your liking and served with a rich mushroom demi-glace sauce

Steak tips served with a red wine demi glaze served with mashed potatoes and mixed vegetables

Beef patty, American cheese, hamburger bun served with fries

On white bread with American cheese and served with fries

Linguini or penne pasta tossed with marinara sauce

Fried boneless tenders served with fries

Chopped romaine, shaved parmesan, house made croutons and Caesar dressing - Half Portion

Mixed greens, cherry tomatoes, cucumbers, red onion, peppers and croutons with your choice of dressing

Bread pudding with raisins and topped with caramel rum sauce

Lettuce, tuna, tomatoes, black olives, peppers, hard-boiled egg with Bellevue vinaigrette.

Grilled burger, Gruyere, dijonnaise with honey, caramelized onion, frites.

Grilled ham, gruyere, mornay sauces, fried egg, frites.

Lettuce, bacon, fingerling potatoes, blue cheese sauce.

Crushed avocado, shallot, basil oil and sun-dried tomatoes.

Sorrento lemon sauce, caper berries.

Pommes frites & caramelized onion butter.

Strip sirloin, peppers sauce & pommes frites.

Pommes frites & cafe de paris butter.

Oven-roasted tomatoes, Kalamata olives, basil oil.

Petite greens, roasted red peppers, fennel, crushed olive vinaigrette.

Mushroom fricassee, mornay sauce.

Honey melted tomatoes, garlic wilted spinach.

Mussels steamed in white wine and served with butter & shallot sauce.

Roasted Brussels & bacon.

Chef's selection of (3) cheeses and accoutrement

Chef's selection of (5) cheeses and accoutrement.