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    Mediterranean

    La Gallina

    1150 Market Street

    Lynnfield, MA 01940


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    Small Plates
    Dips & Spreads
    Salads
    All things chicken
    Pizza
    Mains + Pastas
    Sides
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    Featured Items

    • French Onion Burger

      2 4oz burger patties, gruyere cheese, black pepper/beef jus aioli, arugula, french onion soup onions, and a parmesan crisp in a toasted brioche bun
      $22.00
    • Chicken Parm

      A crispy 7oz fried chicken cutlet topped with savory marinara, melted mozzarella, and Parmesan. Served over a generous portion of bucatini pasta in marinara sauce. Garnished with fresh basil, parsley, and a pinch of Aleppo pepper.
      $29.50
    • Fichi + Prosciutto Pizza

      A base of rich garlic cream and sweet fig jam is baked with mozzarella. Finished with savory slices of prosciutto, fresh arugula, and Parmesan shavings.
      $24.50

    Small Plates

    • Buratta + Citrus

      A creamy burrata ball paired with vibrant blood orange slices. Finished with a sweet and herbal fennel honey, toasted hazelnuts for crunch, and a drizzle of aromatic scallion oil.
      $18.00
    • Calamari

      buttermilk marinated calamari is dredged in a spiced flour dredge and fried. topped with parmesan and parsley. served with marinara, lemon chili aioli, and lemon wedge.
      $18.00
    • Crispy Cauliflower

      $14.50
    • Crispy Spanish Octopus

      Four ounces of crispy fried octopus served over a smooth almond puree, delicate Castelfranco lettuce, and bright blood orange segments. Finished with a savory, vibrant sauce of Castelvetrano olives, shallots, and Urfa/Aleppo chilies.
      $18.00
    • Dip - Artichoke

      A rich and creamy blend of spinach, artichoke hearts, mozzarella, Parmesan, labneh, and cream cheese, spiced up with a kick of Calabrian chili. Baked hot in our pizza oven and served with two slices of warm sourdough bread.
      $15.50
    • Green Falafel

      Flavorful chickpea falafel (packed with parsley, mint, and cilantro) served over creamy tzatziki sauce. Drizzled with a zesty lemon-herb tahini and garnished with bright pickled jalapeños.Horiatiki mix
      $15.00
    • Marinated Olives

      $8.00
    • Moroccan Tomato Soup

      A richly flavored blend of tomato, onion, garlic, ginger, harissa, and Ras El Hanout, brightened with tamarind and red wine vinegar. Topped with a cool labneh-buttermilk swirl, garlicky croutons, parsley, and olive oil. Available by the Cup (1) or the Pot (2-4).
      $10.00+
    • Patatas Bravas

      House-made russet potato tots, fried until golden and crispy. Drizzled with smoky Bravas sauce (tomato, peppers, and paprika) and creamy garlic aioli. Garnished with fresh herbs and Spanish paprika.
      $14.00
    • Sauteed Shrimp

      Five large shrimp sautéed with fragrant garlic, spicy picante chorizo, and sweet piquillo peppers.
      $17.00
    • Spinach Pie

      Flaky, butter-brushed phyllo pastry layered with a savory filling of fresh spinach, scallions, eggs, feta cheese, and cottage cheese. Baked until golden and crispy, and garnished with more crumbled feta.
      $15.00
    • Whipped Ricotta

      Smooth, hand-packed Italian ricotta whipped with lemon, honey, sea salt, and olive oil. Drizzled with vincotto and served with toasted hand-crafted sourdough bread for dipping.
      $12.00
    • Zucchini Chips

      thinly sliced zucchini are battered in a tempura batter, fried, and seasoned with oregano, salt, and pepper. served with tzatziki.
      $14.00
    • Nonna's Meatballs

      $15.50
    • Meatballs

      Classic Marinara Meatballs: Three pork and beef meatballs coated in savory marinara sauce, topped with shaved Parmesan and fresh basil leaves. (Contains Dairy, Egg & Gluten) Greek Chicken Keftedes: Tender chicken meatballs flavored with mint, lemon, and oregano. Served with creamy potato-garlic skordalia, sweet pickled grapes, Castelfranco lettuce, and a drizzle of vincotto. (Dairy Free, has Gluten)
      $15.00+
    • Maine Mussels

      $21.00

    Dips & Spreads

    • Bread Service - online

      High-quality bread from Iggy's Bakery, toasted crisp in our pizza oven. Served with a classic dipping mix of olive oil, Parmesan cheese, and fresh black pepper.
      $4.50
    • Cheesy Garlic Bread

      House crafted sour dough, spring green garlic butter, parmesan, and marinara.
      $9.00
    • Hummus + Avocado

      A bright, refreshing hummus blended with chickpeas, fresh avocado, lime, cilantro, and tahini. Topped with crunchy toasted pumpkin seeds and a sprinkle of mild Aleppo pepper flakes.
      $11.00
    • Hummus + Greek Horiatiki Salad

      Creamy hummus topped with a vibrant, finely chopped Greek-style salad of cucumber, cherry tomato, olive, chickpea, and crumbled feta cheese.
      $11.00
    • Whipped Feta + Red Pepper

      A creamy, tangy blend of feta, cream cheese, and Greek yogurt, mixed with sweet piquillo peppers, chili paste, garlic, and lemon. Garnished with extra crumbled feta and a sprinkle of mild Aleppo pepper.
      $11.00
    • Tzatziki Dip

      Greek yogurt, cucumber, red onion, dill, red wine vinegar, cumin, and coriander all mixed together.
      $11.00

    Salads

    • Caesar Salad

      Crisp Romaine lettuce tossed in a rich, house-made Caesar dressing (made with egg yolk, garlic, and anchovy). Garnished with crunchy sourdough croutons, Parmesan shavings, and two delicate oil-cured white anchovies.
      $16.50
    • Falafel Salad

      Crisp Romaine and frisée lettuces tossed in a bright green tahini dressing over a schmear of hummus. Topped with three crispy falafel resting on cool tzatziki, and garnished with Horiatiki mix (tomato, cucumber, and olive).
      $18.50
    • Greek Salad

      A fresh mix of heirloom tomato, cucumber, red onion, and olives, lightly tossed with olive oil, salt, and pepper. Topped with crumbled feta cheese and a touch of fragrant oregano.
      $17.00
    • Mediterranean Market Salad

      A vibrant blend of local greens, avocado, and tomato on artisan toast with egg, crispy pancetta, and tangy gorgonzola drizzled with lemon-oregano dressing.
      $18.50

    All things chicken

    • Chicken Milanese

      A 7oz crispy, breaded chicken cutlet topped with sweet balsamic glaze and Parmesan. Served under a fresh salad of arugula, cherry tomatoes, shallots, and mozzarella pearls with a light white balsamic lemon dressing. Comes with a side of French fries, house fry sauce, and a lemon wedge.
      $29.50
    • Chicken Parm

      A crispy 7oz fried chicken cutlet topped with savory marinara, melted mozzarella, and Parmesan. Served over a generous portion of bucatini pasta in marinara sauce. Garnished with fresh basil, parsley, and a pinch of Aleppo pepper.
      $29.50
    • Chicken Souvlaki

      Tender, yogurt-marinated chicken thighs served with warm pita, aromatic rice, creamy tzatziki, Horiatiki salad, and pickled red onion. Comes with a fresh lemon wedge
      $29.50
    • Popcorn Chicken

      Tender, crispy buttermilk-marinated chicken pieces tossed in a sweet and spicy Harissa hot honey glaze. Served with a side of our creamy, spicy house-made ranch dressing.
      $14.00
    • Greek Chicken Meatballs

      $15.50

    Pizza

    • Margherita Pizza

      Baked with San Marzano tomato sauce and a blend of shredded and fresh mozzarella. Finished with fresh basil, extra virgin olive oil (EVOO), and Parmesan.
      $19.50
    • Carbonara

      $24.00
    • Fichi + Prosciutto Pizza

      A base of rich garlic cream and sweet fig jam is baked with mozzarella. Finished with savory slices of prosciutto, fresh arugula, and Parmesan shavings.
      $24.50
    • Funghi + Goat Cheese

      A rich garlic cream base topped with savory thyme-roasted mushrooms, red onion, and creamy goat cheese.
      $22.50
    • Pizza - Spinach

      Rich Spinach Artichoke Dip serves as the base, topped with extra artichoke hearts, sautéed spinach, and a generous layer of mozzarella cheese
      $21.00
    • Primavera Pizza

      $23.00
    • Spicy Chicken Pizza

      Baked with spicy chicken sausage, marinara, sweet piquillo peppers, and mozzarella. Finished with a drizzle of Harissa hot honey and fresh arugula
      $23.00

    Mains + Pastas

    • French Onion Burger

      2 4oz burger patties, gruyere cheese, black pepper/beef jus aioli, arugula, french onion soup onions, and a parmesan crisp in a toasted brioche bun
      $22.00
    • Gnocchi + Pesto

      potato/ricotta gnocchi are tossed in a reduction of cream, butter, and a pumkin seed and kale pesto. finished with parmesan crisps and fresh basil.
      $26.00
    • Mixed Grill + Fries

      A delicious platter featuring Chicken & Pork Souvlaki, Beef Tips, Greek Sausage, and Chicken Wings. Served with warm pita, creamy tzatziki, spicy zhug, and a side of crispy French fries.
      $35.00
    • Mushroom-Truffle Risotto

      Creamy Arborio risotto cooked with white wine, thyme, and herbs. Finished with a luxurious blend of triple cream cheese, Parmesan, butter, roasted mushrooms, and fragrant truffle oil. Garnished with fresh chives and parsley
      $26.00
    • Pan-Seared Salmon

      Flaky, perfectly pan-seared salmon served with aromatic rice & fresh asparagus. Sharing the plate with a savory Romesco sauce and finished with a bright lemon and herb salad.
      $31.50
    • Shortrib + Gnocchi

      Tender, rich short rib, braised and served over soft potato gnocchi tossed in a savory Gorgonzola cream sauce. Finished with a reduced red wine beef jus and fresh herbs.
      $36.00
    • Skirt Steak + Fries

      Tender, marinated skirt steak grilled and served with a zesty green harissa sauce. Paired with a refreshing watercress salad and slices of bright pickled jalapeño.
      $34.00
    • Spaghetti Bolognese

      Slow-simmered, rich Bolognese (made with beef, pork, and Italian sausage, red wine, and San Marzano tomato) tossed with spaghetti. Topped with light and fluffy whipped ricotta (blended with lemon and fresh herbs).
      $27.00

    Sides

    • French Fries

      Crispy, thin-cut shoestring potatoes, perfectly fried and served with our signature house burger sauce for dipping.
      $7.50
    • Truffle Fries

      Crispy shoestring potatoes tossed with aromatic truffle oil, Parmesan cheese, and a blend of fine herbs.
      $9.50
    • Pita Bread

      Soft, house-style pita bread, lightly toasted and served warm. The perfect accompaniment for our signature dips and spreads.
      $3.00
    • Side Rice

      $5.00
    • Side Salad

      Tossed Baby Gem, Feta, Crushed Olives, Lemon, Herb Dressing
      $5.00
    • Tomato + Feta

      A fresh mix of cherry tomatoes, cucumber, chickpeas, Kalamata olives, and feta, tossed with fresh parsley and a bright Greek dressing.
      $8.50
    • Crudite

      A vibrant selection of fresh, seasonal raw vegetables served chilled. Perfect for pairing with our house-made dips or enjoying as a light, crunchy appetizer.
      $3.00
    • Crispy Brussels

      Roasted Brussels sprouts tossed with savory, crispy pancetta and drizzled with a sweet and tangy pomegranate molasses.
      OUT OF STOCK
      $9.00

    All hours
    Sunday11:30 am - 8:00 pm
    Monday11:30 am - 8:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 9:30 pm
    Saturday11:30 am - 9:30 pm
    Restaurant info

    No passport required: Journey with us from Spain to Greece without leaving your chair. Enjoy craft cocktails, a mix of small plates like croquetas de jamón or burrata with peaches, crispy oven-baked pizzas, charcoal-grilled seafood, and marinated skewered meats.

    Location

    1150 Market Street, Lynnfield, MA 01940

    Directions


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