La Gallina

A creamy burrata ball paired with vibrant blood orange slices. Finished with a sweet and herbal fennel honey, toasted hazelnuts for crunch, and a drizzle of aromatic scallion oil.

buttermilk marinated calamari is dredged in a spiced flour dredge and fried. topped with parmesan and parsley. served with marinara, lemon chili aioli, and lemon wedge.

Four ounces of crispy fried octopus served over a smooth almond puree, delicate Castelfranco lettuce, and bright blood orange segments. Finished with a savory, vibrant sauce of Castelvetrano olives, shallots, and Urfa/Aleppo chilies.

A rich and creamy blend of spinach, artichoke hearts, mozzarella, Parmesan, labneh, and cream cheese, spiced up with a kick of Calabrian chili. Baked hot in our pizza oven and served with two slices of warm sourdough bread.

Flavorful chickpea falafel (packed with parsley, mint, and cilantro) served over creamy tzatziki sauce. Drizzled with a zesty lemon-herb tahini and garnished with bright pickled jalapeños.Horiatiki mix

A richly flavored blend of tomato, onion, garlic, ginger, harissa, and Ras El Hanout, brightened with tamarind and red wine vinegar. Topped with a cool labneh-buttermilk swirl, garlicky croutons, parsley, and olive oil. Available by the Cup (1) or the Pot (2-4).

House-made russet potato tots, fried until golden and crispy. Drizzled with smoky Bravas sauce (tomato, peppers, and paprika) and creamy garlic aioli. Garnished with fresh herbs and Spanish paprika.

Five large shrimp sautéed with fragrant garlic, spicy picante chorizo, and sweet piquillo peppers.

Flaky, butter-brushed phyllo pastry layered with a savory filling of fresh spinach, scallions, eggs, feta cheese, and cottage cheese. Baked until golden and crispy, and garnished with more crumbled feta.

Smooth, hand-packed Italian ricotta whipped with lemon, honey, sea salt, and olive oil. Drizzled with vincotto and served with toasted hand-crafted sourdough bread for dipping.

thinly sliced zucchini are battered in a tempura batter, fried, and seasoned with oregano, salt, and pepper. served with tzatziki.

Classic Marinara Meatballs: Three pork and beef meatballs coated in savory marinara sauce, topped with shaved Parmesan and fresh basil leaves. (Contains Dairy, Egg & Gluten) Greek Chicken Keftedes: Tender chicken meatballs flavored with mint, lemon, and oregano. Served with creamy potato-garlic skordalia, sweet pickled grapes, Castelfranco lettuce, and a drizzle of vincotto. (Dairy Free, has Gluten)

High-quality bread from Iggy's Bakery, toasted crisp in our pizza oven. Served with a classic dipping mix of olive oil, Parmesan cheese, and fresh black pepper.

House crafted sour dough, spring green garlic butter, parmesan, and marinara.

A bright, refreshing hummus blended with chickpeas, fresh avocado, lime, cilantro, and tahini. Topped with crunchy toasted pumpkin seeds and a sprinkle of mild Aleppo pepper flakes.

Creamy hummus topped with a vibrant, finely chopped Greek-style salad of cucumber, cherry tomato, olive, chickpea, and crumbled feta cheese.

A creamy, tangy blend of feta, cream cheese, and Greek yogurt, mixed with sweet piquillo peppers, chili paste, garlic, and lemon. Garnished with extra crumbled feta and a sprinkle of mild Aleppo pepper.

Greek yogurt, cucumber, red onion, dill, red wine vinegar, cumin, and coriander all mixed together.

Crisp Romaine lettuce tossed in a rich, house-made Caesar dressing (made with egg yolk, garlic, and anchovy). Garnished with crunchy sourdough croutons, Parmesan shavings, and two delicate oil-cured white anchovies.

Crisp Romaine and frisée lettuces tossed in a bright green tahini dressing over a schmear of hummus. Topped with three crispy falafel resting on cool tzatziki, and garnished with Horiatiki mix (tomato, cucumber, and olive).

A fresh mix of heirloom tomato, cucumber, red onion, and olives, lightly tossed with olive oil, salt, and pepper. Topped with crumbled feta cheese and a touch of fragrant oregano.

A vibrant blend of local greens, avocado, and tomato on artisan toast with egg, crispy pancetta, and tangy gorgonzola drizzled with lemon-oregano dressing.

A 7oz crispy, breaded chicken cutlet topped with sweet balsamic glaze and Parmesan. Served under a fresh salad of arugula, cherry tomatoes, shallots, and mozzarella pearls with a light white balsamic lemon dressing. Comes with a side of French fries, house fry sauce, and a lemon wedge.

A crispy 7oz fried chicken cutlet topped with savory marinara, melted mozzarella, and Parmesan. Served over a generous portion of bucatini pasta in marinara sauce. Garnished with fresh basil, parsley, and a pinch of Aleppo pepper.

Tender, yogurt-marinated chicken thighs served with warm pita, aromatic rice, creamy tzatziki, Horiatiki salad, and pickled red onion. Comes with a fresh lemon wedge

Tender, crispy buttermilk-marinated chicken pieces tossed in a sweet and spicy Harissa hot honey glaze. Served with a side of our creamy, spicy house-made ranch dressing.

Baked with San Marzano tomato sauce and a blend of shredded and fresh mozzarella. Finished with fresh basil, extra virgin olive oil (EVOO), and Parmesan.

A base of rich garlic cream and sweet fig jam is baked with mozzarella. Finished with savory slices of prosciutto, fresh arugula, and Parmesan shavings.

A rich garlic cream base topped with savory thyme-roasted mushrooms, red onion, and creamy goat cheese.

Rich Spinach Artichoke Dip serves as the base, topped with extra artichoke hearts, sautéed spinach, and a generous layer of mozzarella cheese

Baked with spicy chicken sausage, marinara, sweet piquillo peppers, and mozzarella. Finished with a drizzle of Harissa hot honey and fresh arugula

2 4oz burger patties, gruyere cheese, black pepper/beef jus aioli, arugula, french onion soup onions, and a parmesan crisp in a toasted brioche bun

potato/ricotta gnocchi are tossed in a reduction of cream, butter, and a pumkin seed and kale pesto. finished with parmesan crisps and fresh basil.

A delicious platter featuring Chicken & Pork Souvlaki, Beef Tips, Greek Sausage, and Chicken Wings. Served with warm pita, creamy tzatziki, spicy zhug, and a side of crispy French fries.

Creamy Arborio risotto cooked with white wine, thyme, and herbs. Finished with a luxurious blend of triple cream cheese, Parmesan, butter, roasted mushrooms, and fragrant truffle oil. Garnished with fresh chives and parsley

Flaky, perfectly pan-seared salmon served with aromatic rice & fresh asparagus. Sharing the plate with a savory Romesco sauce and finished with a bright lemon and herb salad.

Tender, rich short rib, braised and served over soft potato gnocchi tossed in a savory Gorgonzola cream sauce. Finished with a reduced red wine beef jus and fresh herbs.

Tender, marinated skirt steak grilled and served with a zesty green harissa sauce. Paired with a refreshing watercress salad and slices of bright pickled jalapeño.

Slow-simmered, rich Bolognese (made with beef, pork, and Italian sausage, red wine, and San Marzano tomato) tossed with spaghetti. Topped with light and fluffy whipped ricotta (blended with lemon and fresh herbs).

Crispy, thin-cut shoestring potatoes, perfectly fried and served with our signature house burger sauce for dipping.

Crispy shoestring potatoes tossed with aromatic truffle oil, Parmesan cheese, and a blend of fine herbs.

Soft, house-style pita bread, lightly toasted and served warm. The perfect accompaniment for our signature dips and spreads.

Tossed Baby Gem, Feta, Crushed Olives, Lemon, Herb Dressing

A fresh mix of cherry tomatoes, cucumber, chickpeas, Kalamata olives, and feta, tossed with fresh parsley and a bright Greek dressing.

A vibrant selection of fresh, seasonal raw vegetables served chilled. Perfect for pairing with our house-made dips or enjoying as a light, crunchy appetizer.