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    French

    La Grange French Steakhouse

    915 Antique Alley

    Yardley, PA 19067


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    Hours

    Directions

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    Takeout Dinner
    PICNIC
    Pickup Only
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    Takeout Dinner

    Hors D'oeuvres & Boards

    • Charcuterie Board

      Rosette de Lyon salami, roasted chicken rillettes, country paté, shallot marmalade, frisée salad, cornichon pickles, mustard, brioche croutons
      $26.00
    • Cheese Board

      Shallot marmalade, frisée salad, apricot geleé, grapes, marcona almonds, brioche croutons
      $19.00
    • Cheese & Charcuterie

      Jumbo lump crab cakes, pan-seared, remoulade
      $41.00
    • Foie Gras Terrine

      Shallot marmalade, frisée salad, brioche croutons
      $24.00
    • Mushroom Vol au Vent

      Puff pastry shell, wild mushroom ragout, fava beans
      $16.00
    • Gougere Popovers

      Large Comté cheese puffs, lemon-chive crème fraîche
      $10.00

    Soups & Salads

    • Goat Cheese Croquette Salad

      Bûcheron cheese (breaded & fried), bitter lettuces, tomatoes, mustard vinaigrette
      $19.00
    • Mesclun Salad

      Tomatoes, carrots, mustard-tarragon vinaigrette
      $12.00
    • Lyonnaise Salad

      Frisée, poached egg, bacon lardons, fingerling potatoes
      $21.00
    • Le Wedge

      Iceberg lettuce, bacon lardons, Roquefort crumbles, Roquefort dressing, scallions
      $14.00
    • Lobster Bisque

      Parsley oil, crème fraîche
      $18.00

    Sandwiches

    • La Grange French Dip

      Shaved filet, baguette, Comté cheese, au jus, horseradish cream, fries
      $27.00
    • La Grange Burger

      8oz Patty. brioche bun, raclette cheese, roasted mushrooms, caramelized onions, red wine reduction, fries
      $26.00

    Plats

    • Beef Bourguignon

      Red wine-braised beef stew, mushrooms, pearl onions, bacon lardons, potato purée
      $39.00
    • Duck Confit

      Cured and slow-cooked duck leg, star anise jus, fingerling potatoes, haricots verts
      $34.00
    • Tagliatelle Bolognese

      House-made tagliatelle pasta, braised beef and tomato sauce, parmesan
      $26.00
    • Trout Meunier

      Pan-seared trout filet, lemon and brown butter sauce, toasted almonds, haricots verts, fingerling potatoes
      $35.00
    • Halibut

      Pan-roasted and crusted halibut filet, shaved fennel with lemon-thyme vinaigrette, roasted baby carrots, tomato broth
      $43.00
    • 8oz. Filet

      8oz Prime Filet, served with choice of sauce
      $52.00
    • 12oz. Filet

      12oz Prime Filet, served with choice of sauce
      $68.00
    • NY Strip

      16 oz Prime NY Strip, served with choice of sauce
      $65.00
    • Ribeye

      18oz Prime Ribeye, choice of sauce
      $69.00
    • Rack of Lamb

      18oz Prime Rack of Lamb, choice of sauce
      OUT OF STOCK
      $59.00
    • Pan Roasted 1/2 Chicken

      choice of sauce
      $32.00
    • Salmon

      Pan-seared, spinach, mashed potatoes, beurre blanc
      $32.00
    • St. Jacques A l'Américaine (Scallops)

      Pan-seared scallops, Parisian gnocchi, lobster sauce, white asparagus
      $39.00

    Sides

    • Gratin Dauphinois

      Scalloped potatoes
      $12.00
    • Haricots Verts

      French green beans, butter, shallots
      $10.00
    • Pommes Frites

      French fries
      $8.00
    • Potato Puree

      Silky mashed potatoes
      $8.00
    • Spinach à la Crème

      creamed spinach, breadcrumbs
      $10.00
    • Macaroni Gratin

      French Mac-n-cheese, cavatappi pasta, béchamel, Comté, raclette, St. Andre cheeses
      $14.00
    • Asparagus

      Béarnaise sauce
      $10.00

    Kids

    • Kids Tagliatelle

      House-made pasta tossed with butter, cream, parmesan
      $12.00
    • Kids Burger

      Grilled 4 oz. burger, fries
      $15.00
    • Chicken Fingers

      Fries, honey dijon
      $14.00
    • Macaroni Gratin

      French Mac-n-cheese, cavatappi pasta, béchamel, Comté, raclette, St. Andre cheeses
      $14.00

    Dessert

    • Tarte Aux Pommes (Apple Tart)

      Apple tart, caramel sauce
      $12.00
    • Cannelé

      Bordeaux style cake, cardamom créme anglaise, strawberry coulis
      $12.00
    • Tarte Au Citron Meringué (Lemon Tart)

      Lemon tart, toasted meringue, cassis sauce
      $12.00

    PICNIC

    • Picnic for 2

      $65.00
    • Picnic for 4

      $120.00
    • Hugo Spritz

      $10.00
    • Aperol Spritz

      $10.00
    • High Noon

      $8.00

    All hours
    Sunday11:00 am - 9:00 pm
    Monday11:30 am - 9:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    La Grange is a French steakhouse nestled within a beautifully restored 200-year-old stone barn in the Prickett Preserve development in Yardley, PA. Run by Masso family members Vince, Donna, and Marc, La Grange is a family-driven venture rooted in hospitality and passion for exceptional dining. Led by Chef Peter Woolsey, our menu is rooted in classic steakhouse tradition; featuring prime cuts thoughtfully prepared with French touches. From perfectly-seared steaks with indulgent sides and signature sauces, to elevated French classics, every dish is crafted with precision and intention. The atmosphere is warm, lively, and inviting -- ideal for any occasion from casual evenings with friends to anniversaries and family celebrations. Our bar program, run by our beverage director Danielle "Weezy" Messina, features a wide range of wines, perfectly balanced cocktails, and subtle French touches -- all thoughtfully selected to pair effeortlessly with your experience.

    Location

    915 Antique Alley, Yardley, PA 19067

    Directions


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