La Guerrera's Kitchen 907 Washington

Grilled chicken topped with guacamole, pico de gallo and mild salsa verde.

Sauteed marinated fish. Topped with cabbage slaw, pico de gallo and mild salsa verde.

Shredded chicken pozole verde with hominy. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime.

Crispy house-made corn tortilla chips tossed in spicy tomatillo salsa verde, topped with queso casero, purple onions, and sour cream. Served with two eggs cooked to your preference.

Crispy house-made corn tortilla chips tossed in traditional Mole Rojo, topped with queso casero, purple onions, and sour cream. Served with two eggs cooked to your preference. *Mole Rojo sauce contains nuts and gluten.

Two fried eggs on corn tortillas with ranchero sauce, red onion, avocado, queso casero, and pico de gallo. Served with refried pinto beans.

3 fried tortillas dipped in mole rojo sauce, topped with queso casero, red onions, and cilantro. Add fried egg $3 *Mole Rojo sauce contains nuts and gluten.

Costillitas/Pork Ribs in roasted salsa roja. Served with arroz Mexicano, refried pinto beans or refried black beans and corn tortillas.

Housemade corn chips served with a trio of flavorful salsas: mild salsa verde, spicy salsa roja, and zesty pico de gallo. Don't miss out on adding some guacamole for an extra treat!

Freshly prepared guacamole (8oz), served with homemade corn chips. Perfect for sharing, it serves up to 2 people.

Zucchini, chile poblano, corn, and mushroom, topped with cabbage, onions, tomato, cilantro, and salsa verde.

Fried plantains with crema Mexicana.

Shrimp or fish in serrano-lime sauce with mango, pico de gallo, cucumber, and jicama. Served with chips, lime, and Valentina.

2 sopes with black beans, cabbage, crema, queso, onions, tomatoes, and salsa verde. *Contains gluten.

Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans. *Contains gluten

A savory corn masa empanada filled with tender pork in guajillo sauce, garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Contains gluten

A savory corn masa empanada filled with zucchini, corn, mushroom, and Chile poblano (Vegan) garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Crema Mexicana & Queso Casero upon request. *Contains gluten

Slow-cooked beef in banana leaves with cilantro, onions, and salsa verde.

Grilled chicken topped with guacamole, pico de gallo and mild salsa verde.

Marinated pork with chile guajillo and pineapple. Topped with onions, cilantro, and pineapple sauce.

Hardshell corn tortilla taco with pescado, pico de gallo and chipotle sauce. Served with salsa Valentina on the side.

Sauteed marinated fish. Topped with cabbage slaw, pico de gallo and mild salsa verde.

Fried plantain with mole rojo. Topped with pickled onions and sesame seeds. *Mole contains peanuts & gluten*

Mole rojo with arroz Mexicano and corn tortillas. Topped with sesame and red onions. *Contains peanuts & gluten. Mole Rojo Sauce is vegan.*

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde. Served with arroz Mexicano, refried pinto beans, and corn tortillas.

3 enchiladas verdes with shredded chicken or vegan veggie mix. Topped with cabbage, onions, tomatoes, crema, and queso. Served with arroz Mexicano and refried pinto beans.

Tender, slow-cooked pork with pickled onions and spicy salsa roja. Served with corn tortillas, arroz Mexicano, and refried black beans.

Shrimp cooked Guerrero-style in a blend of 5 dry chiles. Served with arroz Mexicano and an arugula salad with cucumber, onion, and avocado, dressed with lemon.

Shredded chicken pozole verde with hominy. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime.

Flour tortilla filled with melted Monterrey cheese, served with sides of creamy guacamole, fresh pico de gallo, flavorful refried pinto beans, mild salsa verde, and crema.

Flour tortilla with Monterrey cheese and refried pinto beans.

Made every morning with natural frutas!

Made daily from freshly squeezed oranges.

Black Mango

Proyecto Diaz Coffee

Traditional piloncillo + citrus syrup + Proyecto Diaz Cafe

House coconut horchata (vegan) + coffee

A rich and creamy drink made from ground corn, chocolate with a touch of tradition in every sip. Contains dairy and nuts products*

Tutuli's signature treat, coyotas are traditional Mexican pastries made with a delicate, flaky crust with sweet coconut filling.

Tutuli's signature treat, coyotas are traditional Mexican pastries made with a delicate, flaky crust with sweet cajeta filling.

Donate today to send a new mom or birthing person a delicious La Guerreras meal. These delicious and nourishing meals are prepared by BIPOC-owned community restaurants in collaboration with MPJ's nutritional and programmatic team. Mothers-for-Mothers Postpartum Justice Project (MPJ) (previously Mothers-to-Mothers) is an intergenerational and muti-ethnic collective of community members with a focus on building Postpartum Justice in the Black community. MPJ's NOURISH! program delivers a week's worth of postpartum meals each week for 6 weeks to new Black mothers and birthing people enrolled in BeLOVED Birth Black Centering (Highland Hospital, Oakland, CA), OneLove Black Community (San Francisco, CA), SF General Hospital Black Centering (San Francisco, CA), and Roots Community Health Center (Oakland, CA).

Over 40 stories from the women who have used their talent and their food to pursue economic freedom and over 120 of their recipes for you to taste that success in your home. This book offers home cooks a glimpse into the world of La Cocina, and the world around all of us.