La Juanita Empanadas 1321 Washington Ave

Simple, classic, and irresistible. Our Ham & Cheese empanada is filled with creamy mozzarella and savory slices of ham, melted together inside our handmade dough. A childhood favorite that never goes out of style.

A comforting bite with every flavor in balance. Our Chicken empanada is made with juicy shredded chicken, ripe tomatoes, sautéed onions, chopped boiled egg, green onion, and a gentle touch of sweet paprika. It’s a rich, homemade recipe that tastes like it came straight from an Argentine kitchen.

Our timeless Beef empanada is all about flavor and comfort. Filled with seasoned ground beef, sautéed onions, green onions, and boiled egg—just like the Spicy Beef, but without the heat. Pure, honest Argentine taste in every bite.

Sweet, creamy, and comforting. Our Creamy Sweet Corn empanada combines a smooth béchamel sauce with fresh corn kernels, creamy corn purée, diced bell peppers, and gooey mozzarella. A vegetarian favorite that’s as indulgent as it is satisfying.

This one is rich, creamy, and full of flavor. Made with sautéed spinach, silky béchamel, melted mozzarella, and caramelized onions, it’s a hearty vegetarian option that never feels like a compromise.

Sweet meets savory. We slow-cook our onions until golden and caramelized, then fold them into creamy mozzarella for a comforting, cheesy, and slightly sweet bite that keeps you coming back for more.

Creamy, crunchy, and savory. This empanada mixes palm hearts with creamy golf sauce, melted mozzarella, and slices of ham. It’s smooth, delicious, and packed with flavor in every bite.

An elevated experience. Our slow-cooked beef is simmered in Malbec wine and paired with sautéed onions and melted provolone cheese for a rich, aromatic empanada that’s bold, juicy, and distinctly Argentine.

Everything you love in a cheeseburger—inside an empanada. Made with seasoned ground beef, cheddar cheese, crispy bacon, and sautéed onions. It’s a fun, flavorful favorite that’s sure to be a hit.

A bold twist that still feels right at home. Our Pepperoni empanada brings together gooey mozzarella and generous slices of savory pepperoni, all wrapped in our golden, handmade dough. It’s cheesy, satisfying, and just the right amount of indulgent — like your favorite slice, but with an Argentine soul.

Smoky, sweet, and bold. Our BBQ Pork empanada features slow-cooked pork drenched in rich barbecue sauce—tender, juicy, and packed with flavor. An American BBQ wrapped in a traditional Argentine empanada. Two comfort food worlds, one unforgettable bite.

A classic Argentine favorite. Smooth homemade flan topped with generous dulce de leche for the perfect balance of sweetness and tradition. (5 oz)

A nostalgic Argentine classic. Crunchy cookies layered with chocolate and lemon-flavored filling for a uniquely delicious combination.